Commercial Kitchen Design

Alright, let’s talk kitchens. Not the cozy kind where you maybe burn toast on a Sunday morning (guilty!), but the high-pressure, high-stakes world of commercial kitchen layouts. It sounds kind […]

Hey everyone, Sammy here from Chefsicon.com. Living down here in Nashville, you get a real appreciation for spaces that just *work*, you know? From the music venues to the restaurants, […]

Okay, let’s talk kitchens. Not the cozy kind where you make Sunday brunch, but the high-octane heart of a restaurant. Getting the **restaurant kitchen layout** right is… well, it’s everything, […]

Okay, let’s talk kitchens. Not my little Nashville galley where my cat Luna thinks she’s sous chef, constantly batting at dangling measuring spoons (bless her furry heart). I’m talking about […]

Alright, let’s dive into something that’s near and dear to my heart, and honestly, probably the source of more back-of-house headaches than anything else: designing for flow in a commercial […]

Alright, let’s talk kitchens. Not my little Nashville setup where Luna the cat supervises my questionable attempts at gourmet cat food (kidding… mostly), but the real deal: restaurant kitchens. The […]

Okay, let’s talk kitchens. Not just the pretty ones you see on Instagram, but the real, working heart of any food operation. I’ve spent enough time observing (and occasionally, clumsily […]

Hey everyone, Sammy here, tuning in from my Nashville home office – Luna, my rescue cat, is currently supervising from her favorite sunbeam spot, naturally. Today, I want to dive […]

Alright, let’s talk about something near and dear to my heart, or at least, something near and dear to the heart of anyone who’s ever stared down a mountain of […]

Hey everyone, Sammy here, tuning in from my home office slash command center here in Nashville – Luna’s currently supervising from her perch on the windowsill, making sure I hit […]