Category Commercial Kitchen Design

Okay, so I’ve been getting a ton of questions about the Pit SGC-S smoker lately. It seems like everyone’s suddenly interested in this thing, and honestly, I get it. The promise of a versatile, relatively affordable smoker that can handle…

So, I’ve been diving deep into the world of commercial hot water boilers lately – you know, the unsung heroes of any busy kitchen. My rescue cat, Luna, doesn’t quite appreciate the nuances of consistent hot water for dishwashing, but…

Let’s be honest, nobody *loves* cleaning their kitchen. It’s a necessary evil, right up there with flossing and doing taxes. But, as someone who spends a significant amount of time in the kitchen (both professionally for Chefsicon.com and personally, because,…

Okay, let’s be real. Between work, kids’ activities, keeping the house from looking like a total disaster zone, and, you know, *life*, who actually has time to plan elaborate meals every night? I certainly don’t. I used to be the…

So, I’ve been seeing “BKR-BKF-LF-SDMPR-WB-G” pop up *everywhere* lately. It’s like the universe is telling me to pay attention. Honestly, at first, I was totally lost. Another acronym? What could it possibly stand for? My rescue cat, Luna, just stared…

So, I’ve been on the hunt for a new induction cooktop. My old one, bless its heart, finally gave up the ghost after years of faithful service. And honestly, it was probably time. It was one of those early models,…

Ever feel like your kitchen turns into a chaotic obstacle course during peak hours? Plates flying, chefs bumping into each other, and that one missing ingredient holding up the entire line? It’s a familiar scene, and honestly, it’s one I’ve…

Running a commercial kitchen is like conducting an orchestra – every section needs to be in sync, every movement precise. And, just like an orchestra, if one part lags, the whole performance suffers. I’ve seen it firsthand, both in my…

So, I’ve been diving deep into the world of blast chillers lately. It’s a bit of a rabbit hole, I’ll admit. As an editor for Chefsicon.com, I’m always on the lookout for equipment that genuinely makes a difference in a…