Category Equipment Categories

So, you’re diving headfirst into the culinary world? Or maybe you’re revamping your existing restaurant kitchen? Either way, you’ve landed on what’s arguably *the* most crucial, and often the most overwhelming, aspect: commercial kitchen equipment. It’s a jungle out there,…

Okay, so breakfast, right? It’s supposedly the most important meal of the day, but for restaurants, it can be the most hectic. I mean, you’ve got your regulars, the early birds, the ‘I need coffee NOW’ crowd… and they all…

So, you’re diving into the world of commercial kitchens, huh? Maybe you’re revamping your restaurant’s setup, launching a food truck, or even just dreaming big about that future catering empire. One thing’s for sure: you’ve stumbled upon the term “LAI…

So, I’ve been diving deep into the world of blast chillers and shock freezers lately. It’s a rabbit hole, I tell you! As a food blogger and, you know, someone who just *loves* food, the idea of preserving flavor and…

So, I’ve been hearing a *lot* about KRO-KMPED lately. It seems like every restaurant forum and kitchen equipment blog is buzzing about it. And, honestly, as someone who’s spent years in marketing *and* has a borderline unhealthy obsession with kitchen…

So, you’re setting up your first kitchen, huh? It’s a daunting task, I get it. I remember when I first moved out of my parents’ place – armed with a hand-me-down spatula and a vague sense of culinary adventure. My…

So, I’ve been diving deep into the world of kitchen appliances lately – blame it on Luna (my rescue cat) knocking over my old, rickety hot plate one too many times. That incident sent me on a quest for something…

Okay, let’s talk knives. Specifically, how to keep those essential kitchen tools razor-sharp. I’m Sammy, your resident food enthusiast and editor here at Chefsicon.com. And, if I’m being honest, for years I was *terrified* of sharpening my own knives. It…

So, you’re thinking about getting a Vulcan DBF countertop fryer, huh? I get it. I’ve been there, staring at spec sheets and online reviews, wondering if this piece of equipment is *really* going to make a difference in my kitchen.…

So, you’re staring down the barrel of outfitting a new kitchen, or maybe upgrading your existing setup, and the FWE PH-BCC-FS keeps popping up. I get it. It’s a beast of a machine, promising to handle everything from holding prepped…