Category Food Preparation

Okay, let’s talk chicken breasts. The lean, mean, protein machine that, let’s be honest, can often end up drier than my sense of humor after a long marketing meeting. I swear, I’ve cooked more sad, chewy chicken breasts in my…

Alright, let’s talk knives. If you’re anything like me when I first *really* started trying to cook beyond boiling pasta (and let’s be honest, sometimes messing that up too), the whole knife skills thing felt… intimidating. Like, seriously daunting. You…

Okay, let’s talk dough. Not the cash kind – though maybe investing in the right equipment helps with that too – but the actual, sticky, sometimes temperamental stuff that becomes bread, pizza, pastries… you get the picture. As Sammy, your…

Okay, let’s talk hand mixers. I know, I know, in the age of gleaming stand mixers that cost more than my first car (almost), the humble hand mixer can feel a bit… quaint. But let me tell you, as someone…

Okay, let’s talk about something seemingly simple but kinda crucial in the kitchen: the humble ice bath for vegetables. I know, I know, sounds fancy, maybe even a bit cheffy? But honestly, it’s one of those basic techniques that makes…

So, you’re running a vegan restaurant, or maybe dreaming of starting one? That’s awesome! I’ve always admired the dedication and creativity that goes into vegan cuisine. It’s not just about salads anymore, is it? We’re talking gourmet burgers, creamy cashew-based…

Okay, let’s talk knives. Specifically, the best knife sets for home cooks. As someone who’s spent a questionable amount of time both in professional kitchens (briefly!) and now, mostly, in my Nashville kitchen with my rescue cat, Luna, judging my…

So, you’re diving deep into the world of plant-based cooking, huh? Or maybe you’re already a seasoned pro, churning out cashew creams and almond milks like nobody’s business. Either way, if you’re running a commercial kitchen – whether it’s a…

Okay, so you’re diving into the world of stainless steel prep tables. Maybe you’re finally opening that food truck you’ve been dreaming about, expanding your catering business, or just *really* upgrading your home kitchen (no judgment here – I once…

Okay, so let’s talk kitchen gear. I’m Sammy, by the way, your friendly neighborhood food enthusiast and editor here at Chefsicon.com. I’ve spent years in marketing, but my heart has always been in the kitchen, specifically, *my* kitchen in Nashville…