Food Preparation

Okay, let’s talk prep work. If there’s one thing that stands between me and a glorious home-cooked meal some nights, it’s the mountain of vegetables waiting to be chopped, diced, […]

Okay, let’s talk about starting solids with babies. It feels like one minute you’re just trying to figure out sleep schedules (good luck with that!), and the next, everyone’s asking […]

Hey everyone, Sammy here, reporting live from my home office in Nashville, with Luna likely plotting her next nap location nearby. You know, one of the things I truly missed […]

Okay, let’s talk vegetables. Specifically, let’s talk about cooking them in a way that might seem… well, a bit extra at first glance: sous vide. I know, I know, it […]

Okay, let’s talk kitchens. Specifically, let’s talk about all those little ‘rules’ we pick up along the way. You know the ones – maybe your grandma swore by them, maybe […]

Okay, let’s talk knives. Seriously, if the kitchen is the heart of a restaurant, then knives are the arteries – absolutely essential for keeping everything flowing. Working from my place […]

Alright, let’s talk about something that seems mundane but is actually kinda crucial to kitchen sanity: food storage containers. I know, I know, sounds thrilling, right? But stick with me […]

Okay, let’s talk summer. Here in Nashville, you can practically smell it coming – that mix of blooming honeysuckle and, more importantly, the unmistakable scent of charcoal grills firing up […]

Okay, let’s talk knives. Seriously, walk into any kitchen supply store, or even just browse online, and the sheer *volume* of knife options is enough to make your head spin. […]

Okay, let’s talk spices. You know, those little jars cluttering up the cabinet, some half-used, some probably older than my rescue cat, Luna. We buy them, often pre-mixed into blends […]