Category Food Preparation

Okay, let’s talk about something that seems mundane but secretly governs our kitchens: food storage containers. Specifically, the best reusable food storage containers. If you’re anything like me, you’ve probably stared into the abyss of a chaotic Tupperware drawer, lids…

Okay, let’s talk kitchens. Not the shiny, rarely-used ones you see in magazines, but the real deal. The engine rooms of restaurants, cafes, hotels – the professional kitchens where the magic (and sometimes chaos) happens. I’m Sammy, by the way,…

Okay, confession time. My fridge often looks like a ticking time bomb of good intentions. I hit the Nashville farmers market, seduced by the sheer vibrancy of it all – the perfect tomatoes, the crispest greens, berries bursting with sunshine.…

Okay, let’s talk vegetables. We all want that bright green broccoli, those crisp-tender green beans, that vibrant snap. But sometimes… sometimes they end up a sad, olive-drab mush, right? Or maybe they taste a little too, well, *raw*, even after…

Okay, let’s talk chicken breasts. The lean, mean, protein machine that, let’s be honest, can often end up drier than my sense of humor after a long marketing meeting. I swear, I’ve cooked more sad, chewy chicken breasts in my…

Alright, let’s talk knives. If you’re anything like me when I first *really* started trying to cook beyond boiling pasta (and let’s be honest, sometimes messing that up too), the whole knife skills thing felt… intimidating. Like, seriously daunting. You…

Okay, let’s talk dough. Not the cash kind – though maybe investing in the right equipment helps with that too – but the actual, sticky, sometimes temperamental stuff that becomes bread, pizza, pastries… you get the picture. As Sammy, your…

Okay, let’s talk hand mixers. I know, I know, in the age of gleaming stand mixers that cost more than my first car (almost), the humble hand mixer can feel a bit… quaint. But let me tell you, as someone…

Okay, let’s talk about something seemingly simple but kinda crucial in the kitchen: the humble ice bath for vegetables. I know, I know, sounds fancy, maybe even a bit cheffy? But honestly, it’s one of those basic techniques that makes…

So, you’re running a vegan restaurant, or maybe dreaming of starting one? That’s awesome! I’ve always admired the dedication and creativity that goes into vegan cuisine. It’s not just about salads anymore, is it? We’re talking gourmet burgers, creamy cashew-based…