Category High-Volume Kitchen Design

So, you’re running a kitchen that’s basically a controlled explosion of culinary activity? I get it. I’ve been in the food industry for years, and the jump from a regular kitchen to a high-volume operation is like going from a…

So, you’re diving into the world of high-volume kitchens? Welcome to the controlled chaos! I’ve been there, done that, and have the slightly singed eyebrows to prove it. Seriously though, designing a kitchen that can crank out hundreds, maybe even…