Safety & Compliance Design

Okay, let’s get real for a second. Working remotely from Nashville, with just my cat Luna for company most days, gives me a lot of time to think. And lately, […]

Alright, let’s talk kitchens. Not just the gleaming countertops and fancy gadgets you see on TV, but the real heart of the home – or the engine room of a […]

Okay, let’s talk kitchens. Not just the pretty ones you see on Pinterest (though those are nice too), but the functional hearts of food businesses. I’m Sammy, by the way, […]

Hey everyone, Sammy here, tuning in from my home office in Nashville – Luna’s currently supervising from her perch on the windowsill, probably judging my choice of background music. Anyway, […]

Okay, let’s talk kitchens. Not just the gleaming stainless steel you see on Instagram, or the perfectly plated dishes that come out, but the real heart of the beast. The […]

Hey everyone, Sammy here, writing from my home office in Nashville – Luna’s currently napping on my keyboard arm, so apologies for any stray cat hairs or typos! Today, I […]

Alright, let’s talk about something that can make even seasoned chefs sweat a little: health code compliance. Specifically, how designing your kitchen *from the ground up* with compliance in mind […]

Okay, let’s talk about something that makes most people a little squeamish: restaurant health code violations. You see those letter grades in the window – A, B, sometimes even a […]

Okay, let’s talk about something that sounds intensely bureaucratic but is actually fundamental to anyone serving food: HACCP. Hazard Analysis and Critical Control Points. Yeah, I know, the name itself […]

Okay, let’s talk about something that sounds way more intimidating than it needs to be: HACCP. If you’re in the food world, especially running a commercial kitchen, you’ve probably heard […]