Okay, let’s talk about something that’s honestly a bit scary but absolutely critical: preventing kitchen fires. Whether you’re running a bustling restaurant downtown here in Nashville, managing a hotel kitchen, […]
Hey everyone, Sammy here from Chefsicon.com. Living in Nashville, I’m constantly surrounded by amazing food, from hot chicken joints to upscale dining. It’s a food lover’s paradise, seriously. But working […]
Hey everyone, Sammy here from Chefsicon.com, tuning in from my home office here in Nashville – currently supervised by Luna, my rescue cat, who seems to believe my keyboard is […]
Okay, let’s talk about something that’s maybe not the sexiest part of kitchen design but is, without a doubt, one of the most critical: the sanitation area. You know, the […]
Okay, let’s talk about something that’s maybe not the sexiest topic in the culinary world, but man, is it important: preventing slips, trips, and falls in restaurant kitchens. I’m Sammy, […]
Hey everyone, Sammy here from Chefsicon.com. Working from my Nashville home office today, Luna’s curled up on the chair nearby – guess she’s supervising. Today, I want to dive into […]
Okay, let’s talk kitchens. Not the cozy, sun-drenched kind you see in magazines (though wouldn’t that be nice?), but the high-octane, controlled chaos of a commercial kitchen. It’s where culinary […]
Alright, let’s talk about something that sounds way more intimidating than it maybe needs to be: HACCP. Hazard Analysis Critical Control Point. Yeah, I know, it sounds like something cooked […]
Alright, let’s talk about something that makes even seasoned restaurateurs break out in a cold sweat: health code compliance. Just the phrase itself can conjure images of stern-faced inspectors with […]
Okay, let’s talk about something that makes even seasoned chefs and kitchen managers break out in a cold sweat: HACCP. Hazard Analysis and Critical Control Points. Sounds intense, right? Like […]
