Alright, let’s talk about something that’s maybe not the *sexiest* part of a commercial kitchen, but man, is it critical: commercial kitchen ventilation. Seriously, get this wrong, and you’re looking […]
Hey everyone, Sammy here from Chefsicon.com. Coming at you live from my home office here in Nashville, where Luna (my rescue cat, for the newbies) is currently napping on a […]
Alright, let’s talk about something that’s maybe not the sexiest part of designing a commercial kitchen, but trust me, it’s absolutely vital: the ventilation system. It’s easy to get caught […]
Okay, let’s talk about something that’s literally always in the air when you’re dining out, but maybe something you haven’t consciously thought much about: restaurant ventilation. It’s funny, I moved […]
Okay, let’s talk kitchen hoods. Not the sleek, maybe-gets-used-twice-a-year range hood above your stove at home (unless you’re way more ambitious than me on a Tuesday night). I mean the […]
Alright, let’s talk about something that’s literally in the air every time you step into a restaurant, but probably something you rarely *think* about unless it’s actively bothering you: the […]
Alright, let’s talk about something that’s not exactly glamorous but is absolutely *critical* in any commercial kitchen: makeup air. I know, I know, sounds kinda technical, maybe a bit boring? […]
Okay, let’s talk about something that hums away in the background of pretty much every building, especially crucial in places like commercial kitchens, but often gets ignored until it breaks […]
Okay, let’s talk about something decidedly unglamorous but surprisingly critical: those flimsy-looking rectangles you shove into your AC unit. Your home air filters. Yeah, I know, riveting stuff, right? Stick […]
Okay, let’s talk kitchen hoods. Seriously. It sounds maybe… unglamorous? Like plumbing or electrical wiring – necessary, but not exactly the star of the show. But hang with me here. […]
