Alright, let’s talk about something that’s literally vital in any commercial kitchen, yet often gets pushed down the priority list until things get… well, smoky. I’m talking about choosing the […]
Okay, let’s talk about something that’s probably not the sexiest topic, but man, can it hit your wallet hard if you ignore it: your HVAC system. Yeah, the big metal […]
Okay, let’s talk kitchens. Not just any kitchens, but the big, bustling, sometimes chaotic hearts of restaurants, hotels, schools – the commercial ones. Running Chefsicon.com means I spend a lot […]
Alright, let’s talk about something that’s literally always in the air in a restaurant kitchen, but maybe not always top of mind until something goes wrong: ventilation. I remember walking […]
Hey everyone, Sammy here from Chefsicon.com. Sitting here in my Nashville home office, Luna supervising from her usual spot on the windowsill, and I’m thinking about something fundamentally unglamorous but […]
Okay, let’s talk about something that literally surrounds us but most of us, myself included until recently, barely understand: our home’s HVAC system. It’s one of those things you absolutely […]
Alright, let’s talk kitchens. Specifically, commercial kitchen air. If you’ve ever worked in, managed, or just stood near the back door of a busy restaurant, you know the sound – […]
Okay, let’s talk about something that sounds incredibly technical but is actually fundamental to how a kitchen, especially a busy commercial one, functions: makeup air. I know, I know, sounds […]
Alright, let’s talk about something that’s maybe not the sexiest part of a commercial kitchen, but oh boy, is it crucial: the hood system. I’m Sammy, by the way, writing […]
Okay, let’s talk kitchens. Not the pretty, staged ones you see in magazines (though I appreciate those too!), but the real, working hearts of restaurants, hotels, and cafeterias. The ones […]
