Top Dishwashers for Commercial Kitchens: Picking the Best

8 min read

Ever walked into a bustling commercial kitchen and wondered how they manage to keep all those dishes sparkling clean? The secret lies in choosing the right dishwasher. As someone who’s spent years in the food industry and now writes for Chefsicon.com, I’ve seen firsthand how the right dishwasher can make or break a kitchen’s workflow. Whether you’re running a small café or a large-scale restaurant, picking the best commercial dishwasher is crucial. So, let’s dive into the world of commercial dishwashers and figure out which ones are worth your investment.

When I first moved to Nashville from the Bay Area, I was blown away by the city’s vibrant food scene. From BBQ joints to upscale dining, every kitchen has its unique challenges. But one thing remains constant: the need for reliable, efficient dishwashers. So, whether you’re a seasoned chef or a newbie in the restaurant business, this guide will help you make an informed decision.

Types of Commercial Dishwashers

Before we get into the nitty-gritty of specific models, let’s break down the different types of commercial dishwashers available. Each type has its own strengths and weaknesses, so choosing the right one depends on your kitchen’s needs.

Conveyor Dishwashers

Conveyor dishwashers are the heavy lifters of the commercial kitchen world. They’re designed for high-volume operations like cafeterias, hotels, and large restaurants. These machines can handle a continuous flow of dishes, making them ideal for places with a constant stream of dirty plates.

The conveyor belt system ensures that dishes are washed, rinsed, and sanitized in a steady, efficient manner. However, they do require more space and a higher upfront investment. But if you’re dealing with a high volume of dishes, the efficiency and speed of a conveyor dishwasher can be a game-changer.

Undercounter Dishwashers

Undercounter dishwashers are perfect for smaller operations like coffee shops, bars, and small restaurants. They’re compact and can fit under a counter, making them a space-saving solution. These machines are great for washing smaller loads of dishes, glassware, and utensils.

While they may not have the same capacity as conveyor dishwashers, undercounter models are more affordable and easier to install. They’re a solid choice if you don’t need to wash a massive amount of dishes at once.

Door-Type Dishwashers

Door-type dishwashers, also known as hood-type dishwashers, are a middle ground between conveyor and undercounter models. They’re suitable for medium to large-sized kitchens that need a bit more washing power than an undercounter model but don’t have the space or budget for a conveyor dishwasher.

These machines have a front-loading design, making them easy to load and unload. They can handle a variety of dishware, from plates to pots and pans. Door-type dishwashers are a versatile option that can adapt to different kitchen needs.

Key Features to Consider

Now that we’ve covered the types of commercial dishwashers, let’s talk about the key features you should look for when making your purchase. These features can make a big difference in how well the dishwasher performs in your kitchen.

Wash Cycle Time

The wash cycle time is crucial, especially in a busy kitchen. A faster cycle time means you can wash more dishes in less time, keeping your operation running smoothly. Most commercial dishwashers have cycle times ranging from 90 seconds to 5 minutes. Faster isn’t always better, though. You need to strike a balance between speed and thorough cleaning.

Energy Efficiency

Energy efficiency is another important factor to consider. Commercial dishwashers can be significant energy consumers, so choosing an energy-efficient model can save you money in the long run. Look for dishwashers with Energy Star ratings or other energy-efficient certifications.

Is this the best approach? Let’s consider the long-term benefits. An energy-efficient dishwasher might cost more upfront, but the savings on utility bills can add up over time. Plus, you’re doing your part for the environment, which is always a plus.

Water Consumption

Water consumption is closely tied to energy efficiency. Commercial dishwashers use a lot of water, so finding a model that uses water efficiently is essential. Look for dishwashers with low water consumption rates and features like water recycling or water-saving modes.

Capacity and Size

The capacity and size of the dishwasher are critical considerations. You need a dishwasher that can handle your kitchen’s dish volume without taking up too much space. Measure your available space carefully and choose a model that fits comfortably. Also, consider the rack size and how many dishes it can hold at once.

Top Commercial Dishwasher Models

Alright, let’s get to the good stuff: the top commercial dishwasher models on the market. I’ve done my research, talked to industry experts, and even tested a few myself. Here are my top picks:

Hobart AM15

The Hobart AM15 is a door-type dishwasher that’s known for its durability and efficiency. It has a 2-minute cycle time and can handle up to 30 racks per hour. The AM15 is also energy-efficient, with features like Energy Smart mode and Auto Soil Removal.

One of the standout features of the AM15 is its Sense-A-Temp technology, which ensures that the wash and rinse water are at the optimal temperature for sanitization. This model is a bit on the pricier side, but its reliability and efficiency make it a worthwhile investment.

Jackson WD-45

The Jackson WD-45 is an undercounter dishwasher that’s perfect for smaller operations. It has a 3-minute cycle time and can handle up to 20 racks per hour. The WD-45 is compact, making it ideal for kitchens with limited space.

This model also features Energy Smart technology, which reduces energy consumption by up to 26%. It’s a solid choice for those looking for an efficient and affordable undercounter dishwasher.

Champion DH-44

The Champion DH-44 is a conveyor dishwasher designed for high-volume operations. It has a 1-minute cycle time and can handle up to 106 racks per hour. The DH-44 is built to last, with stainless steel construction and a powerful wash system.

This model also includes features like Energy Guard and Auto Start/Stop, which help reduce energy consumption. The DH-44 is an excellent choice for large kitchens that need a reliable and efficient dishwasher.

Where to Buy Commercial Dishwashers

When it comes to buying commercial dishwashers, you have several options. You can purchase directly from the manufacturer, through a commercial kitchen equipment supplier, or even online. However, I highly recommend checking out Chef’s Deal. They offer a wide range of commercial dishwashers at competitive prices, and their customer service is top-notch.

Personally, I’ve had great experiences with Chef’s Deal. Their website is user-friendly, and they provide detailed information about each product. Plus, they offer financing options, which can be a lifesaver when you’re making a significant investment in kitchen equipment.

Maintenance and Care

Once you’ve invested in a commercial dishwasher, it’s essential to take good care of it. Regular maintenance can extend the lifespan of your dishwasher and keep it running smoothly. Here are some tips for maintaining your commercial dishwasher:

Regular Cleaning

Clean your dishwasher regularly to prevent the buildup of food particles and grease. This includes cleaning the interior, the spray arms, and the filters. A clean dishwasher is a happy dishwasher.

Descaling

Hard water can leave mineral deposits in your dishwasher, which can affect its performance. Descaling your dishwasher regularly can help prevent this. You can use a commercial descaling solution or a simple mixture of vinegar and water.

Professional Service

Even with regular cleaning and descaling, it’s a good idea to have your dishwasher serviced by a professional occasionally. A professional can inspect the dishwasher, replace any worn-out parts, and ensure that everything is working correctly.

Conclusion

Choosing the right commercial dishwasher is a big decision, but with the right information, you can make an informed choice that will benefit your kitchen for years to come. Whether you opt for a conveyor, undercounter, or door-type dishwasher, consider factors like wash cycle time, energy efficiency, water consumption, and capacity.

Remember, investing in a quality dishwasher is just the first step. Regular maintenance and care are essential to keep your dishwasher running smoothly. And if you’re ever in doubt, don’t hesitate to reach out to the experts at Chef’s Deal for advice and support.

FAQ

Q: How often should I clean my commercial dishwasher?
A: You should clean your commercial dishwasher daily to remove food particles and grease. Additionally, descale your dishwasher every 3-6 months to prevent mineral buildup.

Q: What is the average lifespan of a commercial dishwasher?
A: The lifespan of a commercial dishwasher varies depending on the model and how well it’s maintained. On average, a well-maintained commercial dishwasher can last between 5 to 10 years.

Q: Can I use regular dish soap in a commercial dishwasher?
A: No, you should not use regular dish soap in a commercial dishwasher. Commercial dishwashers require specific detergents designed to work with high-temperature water and the dishwasher’s mechanics.

Q: How do I know if my commercial dishwasher needs servicing?
A: Signs that your commercial dishwasher needs servicing include longer wash cycles, poor cleaning results, unusual noises, and leaks. If you notice any of these issues, it’s time to call a professional.

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@article{top-dishwashers-for-commercial-kitchens-picking-the-best,
    title   = {Top Dishwashers for Commercial Kitchens: Picking the Best},
    author  = {Chef's icon},
    year    = {2025},
    journal = {Chef's Icon},
    url     = {https://chefsicon.com/top-dishwashers-for-commercial-kitchens/}
}

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