We’re Still Doing Cubes: A Deep Dive into the World of Ice Machines

Ever found yourself in a sweltering Nashville summer, craving an ice-cold drink? Chances are, you’ve got an ice machine to thank for that refreshing chill. But have you ever stopped to think about the humble ice cube and the machines that make them? Today, we’re diving deep into the world of ice machines. Why are we still doing cubes, and what’s next in the world of ice? Buckle up, folks. This is going to be a chill ride.

Growing up in the Bay Area, I never gave much thought to ice. It was just… there. But when I moved to Nashville and adopted my rescue cat, Luna, I started paying more attention to the little things, like the clinking of ice in a glass of sweet tea. As a food enthusiast and marketing expert, I began to wonder about the inner workings of the commercial kitchen equipment that makes our favorite beverages complete. So, let’s explore the ins and outs of ice machines and find out why, in 2025, we’re still doing cubes.

The Fascinating History of Ice Machines

First things first, let’s take a walk down memory lane. Ice machines have been around for way longer than you might think. The first ice-making machine was invented in 1844 by a guy named John Gorrie. He was trying to cool down patients with yellow fever in Florida. Talk about a lifesaver! But it wasn’t until the 1900s that ice machines started to become more common.

Now, let’s fast forward to today. Ice machines are everywhere, from commercial kitchens to hospitals, and even in our homes. But why are they still so important? And why are we still tinkering with the good old cube?

The Evolution of Ice Shapes

Ice has come a long way since Gorrie’s day. We’ve seen it all, from classic cubes to fancy schmancy gourmet ice. Remember those spherical ice molds that were all the rage a few years back? But at the end of the day, the humble cube remains king. Is this the best approach? Let’s consider the pros and cons.

Cubes vs. The Rest

So, why cubes? For one, they’re practical. Cubes are easy to make, store, and use. They stack nicely and melt evenly, chilling your drink without watering it down too much. Plus, they’re versatile. From a classic Old Fashioned to a modern mocktail, cubes are the gold standard.

But what about the other shapes? Gourmet ice, for instance, has its perks. Spheres melt slower due to their decreased surface area, keeping your drink colder for longer. And let’s not forget about the aesthetics – a stunning ice sphere can really elevate your cocktail game. But are they practical for everyday use? Probably not.

Then there’s crushed ice. It’s great for frozen drinks and cocktails, but it melts fast. Not to mention, it can be a pain to make and store. And don’t even get me started on those fancy ice spears – they’re cool and all, but are they really worth the effort?

The Science Behind Ice

Maybe I should clarify, ice isn’t just about shape. There’s a whole science behind it. Did you know that the clarity of ice can affect its melting rate and chill factor? Cloudy ice has more air bubbles, which can cause it to melt faster and potentially alter the taste of your drink. Clear ice, on the other hand, melts slower and keeps your beverage tasting pure.

And let’s not forget about ice temperature. Warmer ice melts faster (obviously) and can dilute your drink. Colder ice, like that made with liquid nitrogen, can chill your drink faster and keep it colder for longer. But is it practical for everyday use? Not so much.

The Different Types of Ice Machines

Now that we’ve got the basics down, let’s talk machines. There are a few different types of ice machines out there, each with its own pros and cons. Let’s break it down.

Modular Ice Machines

First up, we’ve got modular ice machines. These are the big guns, typically found in commercial settings like restaurants, hotels, and hospitals. They’re designed to produce a lot of ice, and fast. We’re talking hundreds of pounds of ice a day. But they’re not without their drawbacks. For one, they’re pricey. And two, they take up a lot of space.

Undercounter Ice Machines

Next, we’ve got undercounter ice machines. These are smaller and more compact, designed to fit under a counter (hence the name). They’re great for smaller businesses or even home use. But while they’re more affordable and space-efficient, they can’t produce as much ice as their modular counterparts.

Countertop Ice Machines

Then there are countertop ice machines. These are the smallest of the bunch and are designed to sit right on your countertop. They’re perfect for home use or small offices, but they have limited ice production.

Specialty Ice Machines

Lastly, we’ve got specialty ice machines. These are designed to make specific types of ice, like nugget ice (also known as Sonic ice – yes, like the drive-in) or flake ice. They’re great for specific needs, but may not be as versatile as other types of machines.

Choosing the Right Ice Machine

So, how do you choose the right ice machine? It really depends on your needs. Are you running a busy restaurant or just looking to upgrade your home bar? Here are a few things to consider.

Ice Production

First things first, how much ice do you need? This will largely depend on the size and type of your operation. A busy restaurant, for instance, will need a lot more ice than a small office break room.

• For commercial settings, you’ll want a machine that can produce at least 100-200 lbs of ice a day.
• For smaller businesses or home use, a machine that produces 20-50 lbs a day should suffice.

Ice Type

Next, consider the type of ice you need. Do you want classic cubes, or are you looking for something more specialized, like nugget or flake ice? Keep in mind that specialty ice machines may not be as versatile as standard cube machines.

Space and Budget

Of course, space and budget are also important considerations. Modular machines, for instance, are great for high-volume needs but require a lot of space and a hefty investment. Undercounter and countertop machines, on the other hand, are more affordable and space-efficient but have lower ice production.

I’m torn between the practicality of a standard cube machine and the allure of a specialty machine. But ultimately, it comes down to your specific needs and constraints.

Maintaining Your Ice Machine

Once you’ve got your ice machine, you’ll want to keep it in tip-top shape. Regular maintenance is key to ensuring your machine runs smoothly and produces high-quality ice. Here are some tips.

Cleaning and Sanitizing

First and foremost, keep it clean. Ice machines can be breeding grounds for bacteria and mold if not properly maintained. Regular cleaning and sanitizing are essential.

• Wipe down the exterior daily to remove dust and debris.
• Clean the interior, including the ice bin and evaporator, every few months.
• Sanitize the machine regularly to kill any bacteria or mold.

Changing the Water Filter

Most ice machines have a water filter that needs to be changed periodically. This helps remove impurities from the water, ensuring clear, pure ice.

• Check the manufacturer’s recommendations for how often to change the filter.
• Typically, filters need to be changed every 6-12 months, depending on usage and water quality.

Regular Inspections

Lastly, regular inspections can help catch any issues early, preventing costly repairs down the line. Look for signs of wear and tear, leaks, or unusual noises.

If you’re not comfortable doing this yourself, consider hiring a professional. Many companies offer maintenance plans that include regular inspections and cleanings.

The Future of Ice Machines

So, what’s next in the world of ice? As technology advances, we’re seeing some pretty cool innovations in ice machines. Here are a few trends to watch.

Smart Ice Machines

First up, smart ice machines. These high-tech gadgets are equipped with sensors and connectivity features that allow you to monitor and control your ice machine remotely.

• Imagine being able to check your ice levels from your smartphone, or getting an alert when it’s time to change the filter.
• Some smart machines even offer predictive maintenance, using data to anticipate issues before they happen.

Eco-Friendly Ice Machines

Next, we’re seeing a push for more eco-friendly ice machines. As consumers become more environmentally conscious, manufacturers are responding with machines that use less energy and water.

• Some machines even use alternative refrigerants that are less harmful to the environment.
• Plus, many are designed to be more durable and long-lasting, reducing waste.

Customizable Ice

Lastly, customizable ice is a thing now. Some high-end machines allow you to adjust the size and shape of your ice, giving you ultimate control over your frozen creations.

• Want tiny cubes for your soda? You got it.
• How about large spheres for your fancy cocktails? Done.

But let’s not forget, these fancy features come at a cost. Is it worth it? Only time will tell.

Why We’re Still Doing Cubes

So, after all this, why are we still doing cubes? Well, for one, they work. Cubes are practical, versatile, and effective at chilling our beverages. But more than that, there’s a certain nostalgia and comfort in the classic ice cube.

In a world that’s constantly changing, sometimes it’s nice to have something familiar and reliable. And for many of us, that’s the humble ice cube.

But who knows what the future holds? Maybe one day, cubes will be a thing of the past, replaced by some fancy new ice shape or high-tech chilling method.

But for now, let’s appreciate the simple perfection of the ice cube. Because at the end of the day, it’s not just about the ice. It’s about the experience, the memories, and the joy of a cold drink on a hot day.

FAQ

Q: How often should I clean my ice machine?
A: You should clean your ice machine regularly to prevent bacteria and mold growth. Wipe down the exterior daily, clean the interior every few months, and sanitize regularly.

Q: What’s the difference between clear ice and cloudy ice?
A: Clear ice is made with pure water and melts slower, keeping your drink colder for longer. Cloudy ice has more air bubbles and can melt faster, potentially altering the taste of your drink.

Q: How do I know if my ice machine needs maintenance?
A: Look for signs of wear and tear, leaks, or unusual noises. Regular inspections can also help catch issues early.

Q: What’s the best type of ice machine for a small business?
A: For a small business, an undercounter or countertop ice machine is typically the best choice. They’re more affordable and space-efficient, but still produce a decent amount of ice.

@article{were-still-doing-cubes-a-deep-dive-into-the-world-of-ice-machines,
    title   = {We’re Still Doing Cubes: A Deep Dive into the World of Ice Machines},
    author  = {Chef's icon},
    year    = {2025},
    journal = {Chef's Icon},
    url     = {https://chefsicon.com/we-still-doing-cubes/}
}