Best Commercial Dishwashers for Restaurant Kitchens in 2025

13 min read

If you’re in the restaurant business, you know that a reliable commercial dishwasher is as essential as a skilled chef. The right dishwasher can make or break your kitchen’s workflow, affecting everything from turnaround time to employee morale. But with so many options out there, how do you choose the best one for your needs? Let me share my journey of finding the perfect commercial dishwasher for our bustling Nashville kitchen and some insights I gained along the way.

When I first moved from the Bay Area to Nashville, I was blown away by the city’s vibrant food scene. It’s a blend of classic Southern comfort and innovative culinary trends. As I settled into my new role at Chefsicon.com, I realized that our kitchen needed an upgrade, starting with the dishwasher. Our old clunker just wasn’t cutting it anymore, and with over 2 million page views per month, we needed something that could handle the pace.

So, I dove headfirst into the world of commercial dishwashers. I spent countless hours researching, comparing, and even visiting local restaurants to see their setups. What I found was a mix of well-known brands, innovative technologies, and some surprising trends. In this article, I’ll break down everything you need to know about choosing the best commercial dishwasher for your restaurant kitchen.

First things first, let’s talk about the different types of commercial dishwashers. Each type has its own strengths and is suited to different kinds of kitchens. Understanding these differences is the first step in making an informed decision.

Types of Commercial Dishwashers

Conveyor Dishwashers

Conveyor dishwashers are the powerhouses of the commercial dishwasher world. They’re designed for high-volume kitchens that need to clean a massive amount of dishes quickly. These machines use a conveyor belt to move dishes through the washing and rinsing cycles, ensuring a constant flow of clean dishware.

One of the standout features of conveyor dishwashers is their speed. Models like the Hobart AM15 can handle up to 200 racks per hour, making them ideal for banquet halls, cafeterias, and large restaurants. However, they do come with a hefty price tag and require more space than other types.

When considering a conveyor dishwasher, think about your kitchen’s layout. These machines need a straight path for the conveyor belt, so they’re best suited to kitchens with a linear design. Additionally, they require a significant investment, both in terms of purchase price and ongoing maintenance. But if you’re running a high-volume operation, the efficiency gains can be well worth the cost.

Is this the best approach? Let’s consider the pros and cons:

  • Pros: High capacity, fast cleaning, constant workflow.
  • Cons: High cost, requires more space, complex maintenance.

Undercounter Dishwashers

Undercounter dishwashers are a popular choice for smaller restaurants and bars. As the name suggests, these machines are designed to fit under a counter, making them a great space-saving option. They’re typically used for washing glasses, utensils, and small plates.

One of the key benefits of undercounter dishwashers is their quick wash cycles. Most models can clean a rack of dishes in just 2-3 minutes, which is perfect for keeping up with a busy service. Plus, they’re easier to install and maintain than larger machines.

However, undercounter dishwashers do have their limitations. Their compact size means they can’t handle large items like baking sheets or stockpots. And while they’re fast, they can’t match the high capacity of a conveyor dishwasher.

So, who are undercounter dishwashers best suited to? I’d recommend them for bars, cafes, and small restaurants that need a quick, efficient way to wash smaller items. Just be aware that you might need to supplement with manual washing for larger pieces.

Maybe I should clarify, undercounter dishwashers are great for:

  • Small to medium-sized restaurants
  • Bars and cafes
  • Kitchens with limited space

Door-Type Dishwashers

Door-type dishwashers, also known as hood-type dishwashers, are a versatile option that can handle a variety of dishware. They’re loaded and unloaded manually, which gives you more flexibility in what you can wash. This makes them a good choice for kitchens that use a mix of small and large items.

One of the advantages of door-type dishwashers is their relatively compact size. While they’re larger than undercounter models, they can still fit into a corner or along a wall, making them a good choice for medium-sized kitchens. Plus, they’re typically more affordable than conveyor dishwashers.

On the downside, door-type dishwashers have a slower throughput than conveyor models. They also require more manual labor, as staff need to load and unload each rack. This can lead to increased labor costs and a higher risk of breakages.

I’m torn between the efficiency of conveyor dishwashers and the versatility of door-type models. But ultimately, the choice depends on your specific needs. If you’re washing a mix of small and large items, a door-type dishwasher might be the way to go.

Key Features to Consider

Once you’ve decided on the type of dishwasher, the next step is to look at the key features that set different models apart. Here are some of the most important factors to consider:

Capacity

Capacity is one of the most crucial factors to consider. It’s not just about how many dishes a machine can hold, but also how quickly it can clean them. High-capacity machines are great for busy kitchens, but they also use more water and energy.

To determine the capacity you need, think about your peak periods. How many dishes are you going through at your busiest times? A good rule of thumb is to choose a dishwasher that can handle at least 25% more than your peak demand. This will give you a buffer for those extra busy days.

Energy Efficiency

Energy efficiency is another important consideration. Commercial dishwashers can be significant energy users, so choosing an efficient model can lead to substantial savings over time. Look for models with the ENERGY STAR rating, as these meet strict efficiency guidelines set by the EPA.

But energy efficiency isn’t just about saving money. It’s also about sustainability. As consumers become more environmentally conscious, they’re looking for restaurants that share their values. Choosing an energy-efficient dishwasher can be a selling point for your business.

Ease of Use

Ease of use is a factor that’s often overlooked, but it can have a big impact on your kitchen’s workflow. A dishwasher that’s easy to load, unload, and operate can save time and reduce stress during busy periods. Plus, it can help prevent accidents and breakages.

Look for models with clear, intuitive controls and easy-to-load racks. Some dishwashers even come with automatic rack advance, which can speed up the loading and unloading process. And don’t forget about training – choose a model that’s easy to learn, so new staff can get up to speed quickly.

Durability and Maintenance

Commercial dishwashers are a significant investment, so you want to choose a model that’s built to last. Look for machines made from high-quality materials, like stainless steel, that can withstand the rigors of a busy kitchen.

Maintenance is another important consideration. All dishwashers require regular maintenance to keep them running smoothly, but some models are easier to maintain than others. Look for machines with easy-to-access components and clear maintenance instructions.

Budget

Of course, budget is always a consideration. Commercial dishwashers can range from a few thousand dollars to over $20,000, so it’s important to have a clear idea of what you can afford. But remember, the cheapest option isn’t always the best value in the long run.

Think about the total cost of ownership, including energy, water, and maintenance costs. Sometimes, investing in a more expensive model can lead to savings down the line. And don’t forget about financing options – many suppliers offer leasing or payment plans that can make higher-end models more accessible.

Top Commercial Dishwasher Brands

Now that we’ve covered the types of dishwashers and the key features to consider, let’s look at some of the top brands on the market. These are the names you’ll see again and again as you shop around, each with their own strengths and specialties.

Hobart

Hobart is one of the most well-known names in the commercial dishwasher world. Founded way back in 1897, they have a long history of innovation and quality. Hobart offers a wide range of dishwashers, from undercounter models to massive conveyor machines.

One of Hobart’s standout features is their Advansys technology, which uses sensors to monitor and adjust the wash cycle in real-time. This leads to improved efficiency and better cleaning results. Plus, Hobart machines are known for their durability – they’re built to last.

Jackson

Jackson is another big name in the commercial dishwasher world. They offer a range of conveyor, door-type, and undercounter models, all designed with efficiency and reliability in mind.

One of Jackson’s unique selling points is their Eco-Rinse technology, which reduces water and energy usage without sacrificing cleaning performance. This makes Jackson dishwashers a great choice for eco-conscious businesses looking to save on utilities.

CMA

CMA is an Italian brand that’s been gaining traction in the US market. They offer a range of high-quality dishwashers, from compact undercounter models to large conveyor machines.

CMA’s standout feature is their GIOTTO technology, which uses a unique washing system to deliver superior cleaning results. Plus, CMA machines are known for their stylish design – a bonus for open kitchens where aesthetics matter.

Champion Industries

Champion Industries is a US-based brand that offers a range of commercial dishwashers. Their machines are known for their durability and efficiency, with a focus on high-volume kitchens.

One of Champion’s unique features is their EnergyGuard system, which saves energy by reducing water temperature during idle periods. This makes Champion dishwashers a great choice for businesses looking to cut down on energy costs.

Middleby Celfrost

Middleby Celfrost is an international brand with a strong presence in the commercial dishwasher market. They offer a range of conveyor, door-type, and undercounter models, all designed with efficiency and reliability in mind.

Middleby Celfrost’s standout feature is their PowerWash technology, which delivers a powerful, high-pressure wash for superior cleaning results. Plus, their machines are known for their user-friendly design, making them easy to operate and maintain.

Where to Buy Commercial Dishwashers

When you’re ready to make a purchase, you’ll want to choose a reputable supplier. There are plenty of options out there, from big-name retailers to specialty suppliers. But for the best selection and service, I recommend checking out Chef’s Deal. They offer a wide range of commercial dishwashers from top brands, all at competitive prices. Plus, their team of experts can help you choose the right model for your needs and provide ongoing support.

I’ve had the pleasure of working with Chef’s Deal on several occasions, and I’ve always been impressed with their level of service. They’re more than just a retailer – they’re a partner that’s committed to helping your business succeed.

Maintaining Your Commercial Dishwasher

Once you’ve invested in a commercial dishwasher, it’s important to take good care of it. Regular maintenance can extend the lifespan of your machine, improve its performance, and prevent costly breakdowns.

Here are some tips for maintaining your commercial dishwasher:

  • Clean Regularly: Wipe down the exterior daily and clean the interior weekly to prevent buildup of food particles and grease.
  • Check Water Quality: Hard water can cause limescale buildup, which can reduce the efficiency of your dishwasher. Consider using a water softener if you’re in a hard water area.
  • Inspect Components: Regularly check hoses, seals, and other components for signs of wear or damage.
  • Follow Manufacturer Guidelines: Always follow the manufacturer’s instructions for cleaning, maintenance, and troubleshooting.

Remember, prevention is always better than cure. A little time spent on maintenance each week can save you a lot of time and money in the long run.

The Future of Commercial Dishwashers

The world of commercial dishwashers is always evolving, with new technologies and trends emerging all the time. So, what does the future hold for this essential piece of kitchen equipment?

One trend we’re seeing is a move towards smart dishwashers. These machines use sensors and AI to monitor and adjust the wash cycle in real-time, leading to improved efficiency and better cleaning results. Some models can even track detergent levels and order more when you’re running low.

Another trend is a focus on sustainability. As businesses become more eco-conscious, there’s a growing demand for dishwashers that use less water and energy. Expect to see more innovative technologies designed to reduce environmental impact, such as heat recovery systems and advanced filtration.

And of course, there’s the ever-present drive for speed and efficiency. As kitchens get busier and customer expectations rise, dishwashers need to keep up. Look for machines that offer faster wash cycles, higher capacities, and more efficient workflows.

It’s an exciting time for the commercial dishwasher industry, and I can’t wait to see what comes next. But remember, no matter how advanced the technology, the fundamentals remain the same – choose a machine that fits your needs, take good care of it, and it will serve you well for years to come.

Wrapping Up

Choosing the best commercial dishwasher for your restaurant kitchen is a big decision. It’s not just about finding a machine that can handle the workload – it’s about finding one that fits your unique needs and circumstances.

So, take your time. Do your research. Consider your options. And don’t be afraid to ask for help along the way. Because at the end of the day, the right dishwasher isn’t just a tool – it’s an investment in your business and your future.

And who knows? Maybe one day, I’ll be sitting in your restaurant, enjoying a meal and admiring your shiny new dishwasher. I hope it serves you as well as mine has served me.

FAQ

Q: How do I know what capacity dishwasher I need?
A: To determine the capacity you need, think about your peak periods. How many dishes are you going through at your busiest times? A good rule of thumb is to choose a dishwasher that can handle at least 25% more than your peak demand.

Q: What’s the difference between a conveyor dishwasher and a door-type dishwasher?
A: Conveyor dishwashers use a conveyor belt to move dishes through the washing and rinsing cycles, making them ideal for high-volume kitchens. Door-type dishwashers are loaded and unloaded manually, giving you more flexibility in what you can wash.

Q: How can I make my commercial dishwasher more energy-efficient?
A: Look for models with the ENERGY STAR rating, as these meet strict efficiency guidelines set by the EPA. You can also use a water softener if you’re in a hard water area to prevent limescale buildup, which can reduce efficiency.

Q: How often should I maintain my commercial dishwasher?
A: Regular maintenance can extend the lifespan of your machine and improve its performance. Wipe down the exterior daily, clean the interior weekly, and inspect components regularly for signs of wear or damage.

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@article{best-commercial-dishwashers-for-restaurant-kitchens-in-2025,
    title   = {Best Commercial Dishwashers for Restaurant Kitchens in 2025},
    author  = {Chef's icon},
    year    = {2025},
    journal = {Chef's Icon},
    url     = {https://chefsicon.com/best-commercial-dishwashers-for-restaurant-kitchens/}
}

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