Equ-Panini-XL Review: Is This Giant Press Worth It?

11 min read

Okay, so I’ve been eyeing the Equ-Panini-XL for *months*. As someone who’s basically built a career around food (and a mild obsession with perfectly pressed sandwiches), the idea of a commercial-grade panini press in my own kitchen was… well, it was a little intoxicating. I finally took the plunge, and after a solid few weeks of testing – and I mean *really* testing – I’m ready to spill the beans. This isn’t just a quick overview; we’re going deep. We’re talking construction, performance, cleaning, the whole shebang. And, yeah, I’ll let you know if it lives up to the hype (and the price tag!).

My journey to the Equ-Panini-XL started, funnily enough, with a string of disappointing smaller presses. I’d gone through three in the past two years – each one promising crispy, golden perfection, and each one falling short. Uneven heating, flimsy construction, you name it. I was starting to think I was cursed to a life of mediocre paninis. Then, while researching commercial kitchen equipment for a Chefsicon article, I stumbled upon the XL. It looked… imposing. Like something you’d find in a busy deli, not a Nashville kitchen. But the specs were impressive, and the reviews (mostly from restaurant owners) were glowing. I hesitated. It was a significant investment. But Luna, my rescue cat, gave me that look – the one that says, “Go for it, you deserve perfectly pressed sandwiches.” And who am I to argue with her?

This review will cover everything you need to know about the Equ-Panini-XL. We’ll delve into its features, performance, ease of use, and overall value. I’ll share my honest opinions – the good, the bad, and the slightly greasy. My goal is to help you decide if this beast of a machine is the right fit for your kitchen, whether you’re a fellow food enthusiast or a professional chef looking for a reliable workhorse.

Unboxing and First Impressions

The Arrival: A Moment of Truth

The Equ-Panini-XL arrived in a box that could have comfortably housed a small refrigerator. Seriously, it was massive. This immediately gave me a sense of the build quality I was dealing with. This wasn’t some flimsy appliance; this was a serious piece of machinery. Unboxing it was an event in itself. I needed help from my neighbor, Bob (thanks, Bob!), just to get it onto my countertop. Once unwrapped, the sheer size of the XL was striking. It dominated my kitchen workspace, which, I’ll admit, gave me a moment of pause. Was I in over my head? But the sleek, stainless steel design and the heavy-duty feel quickly reassured me. It’s clear that this thing is built to last.

The construction is predominantly stainless steel, with a robust cast iron cooking surface. The hinges felt incredibly sturdy, and the handle had a satisfying weight to it. The temperature controls were clearly labeled and easy to understand. The included drip tray was also a good size, promising to catch any excess oil or cheese (a crucial feature for any serious panini maker). My initial impression? This was a professional-grade machine, through and through. And, honestly, I was a little intimidated. But also incredibly excited.

Initial Setup and Seasoning

Setting up the Equ-Panini-XL was surprisingly straightforward. It’s essentially plug-and-play. However, like any good cast iron surface, it requires seasoning before first use. This is a crucial step to prevent sticking and ensure optimal performance. The instruction manual provided clear instructions, but I also did some additional research online (because, well, I’m a bit of a perfectionist). The process involved cleaning the plates, applying a thin layer of high-heat oil (I used avocado oil), and heating the press to a specific temperature for a set amount of time. It’s not complicated, but it does require a bit of patience. The whole seasoning process took about an hour, including the cool-down time. It’s not a deal-breaker, but it’s definitely something to be aware of. It’s like breaking in a new pair of leather boots; you have to put in a little effort upfront to get the best results.

Performance and Cooking Tests

Heating Time and Consistency

One of my biggest gripes with previous panini presses was uneven heating. This often resulted in sandwiches that were burnt in some spots and undercooked in others. The Equ-Panini-XL, however, boasts superior heat distribution, and I was eager to put this claim to the test. The heat-up time was surprisingly fast. It reached the desired temperature (around 375°F for most of my tests) in under 10 minutes. This is significantly faster than any other press I’ve used. Once heated, the consistency was remarkable. I used an infrared thermometer to check the temperature across the entire cooking surface, and the variation was minimal – less than 5 degrees in most areas. This is a testament to the quality of the heating elements and the thick cast iron plates.

The Classic Panini Test

For my first official test, I went with a classic: a Caprese panini. Fresh mozzarella, ripe tomatoes, basil, and a drizzle of balsamic glaze on crusty Italian bread. I preheated the press, lightly brushed the bread with olive oil, and assembled the sandwich. The moment of truth: placing the panini on the hot plates. The sizzle was immediate and satisfying. The heavy top plate ensured even pressure, and I could see the cheese starting to melt almost instantly. After about 4 minutes, I lifted the lid to reveal a perfectly golden-brown panini, with grill marks that would make any chef proud. The cheese was gooey and melted, the tomatoes were warm, and the basil was fragrant. The first bite was… heavenly. Crispy, flavorful, and perfectly pressed. The XL had passed its first test with flying colors.

Beyond Paninis: Exploring Versatility

While the Equ-Panini-XL excels at making paninis, it’s far more than a one-trick pony. The large cooking surface and adjustable temperature controls make it incredibly versatile. I’ve used it to grill vegetables (asparagus, zucchini, bell peppers – all came out beautifully), sear steaks (yes, steaks!), and even make quesadillas. The adjustable height of the top plate is a game-changer, allowing you to accommodate thicker sandwiches or even delicate items like fish. I even experimented with grilling fruit (grilled pineapple with a sprinkle of cinnamon is a revelation). The results have been consistently impressive. It’s become my go-to appliance for anything that needs a good sear or grill marks. It’s like having a professional grill in my kitchen, without the smoke and hassle of charcoal.

Cleaning and Maintenance

The Dreaded Cleanup: Not as Bad as You Think

Let’s be honest: cleaning is the least glamorous part of cooking. And with a large, commercial-grade appliance like the Equ-Panini-XL, I was expecting a bit of a chore. However, the cleanup process is surprisingly manageable. The non-stick cast iron plates, once properly seasoned, are relatively easy to clean. Most of the time, a simple wipe-down with a damp cloth is all that’s needed. For more stubborn residue, a non-abrasive scrub brush works wonders. The included drip tray catches any excess oil or cheese, preventing messes on your countertop. It’s also removable and dishwasher-safe, which is a huge plus.

Long-Term Maintenance: Keeping It in Top Shape

Like any high-quality appliance, the Equ-Panini-XL requires some long-term maintenance to ensure its longevity. The most important aspect is regular seasoning of the cast iron plates. This should be done after every few uses, or whenever you notice food starting to stick. It’s a simple process, but it’s essential to prevent rust and maintain the non-stick properties. The stainless steel exterior is also easy to clean; a quick wipe with a damp cloth and a stainless steel cleaner keeps it looking shiny and new. Overall, the maintenance is minimal, especially considering the performance and durability of the machine. It’s a small price to pay for years of perfectly pressed paninis.

The Verdict: Is It Worth the Investment?

Weighing the Pros and Cons

After several weeks of intensive testing, I’ve formed a strong opinion about the Equ-Panini-XL. It’s undoubtedly a premium appliance, with a price tag to match. But it’s also one of the best kitchen investments I’ve made. The pros are numerous: exceptional build quality, consistent heating, impressive versatility, and relatively easy cleanup. It’s a machine that’s built to last, and it performs flawlessly. The cons are few: the size (it takes up a significant amount of counter space), the initial seasoning requirement, and, of course, the price. It’s definitely not for everyone. But for serious home cooks or professionals who value quality and performance, it’s a worthwhile investment.

My Personal Recommendation

If you’re on the fence about the Equ-Panini-XL, ask yourself these questions: How often do you make paninis or grilled sandwiches? Do you value quality and durability in your kitchen appliances? Are you willing to invest in a machine that will last for years? If you answered “yes” to most of these questions, then I wholeheartedly recommend the Equ-Panini-XL. It’s transformed my panini game, and it’s become an indispensable part of my kitchen. It’s more than just a panini press; it’s a versatile cooking tool that delivers consistently excellent results. Is it a splurge? Absolutely. But it’s a splurge that I’m incredibly happy with. Even Luna approves (and she’s a tough critic).

Additional Considerations

Size and Storage

I am going to repeat one more time: The Equ-Panini-XL is large. Before purchasing, make sure you have adequate counter space to accommodate it. It’s not something you can easily stash away in a cupboard. It’s designed to be a permanent fixture in your kitchen. If you have a small kitchen or limited counter space, this might be a deal-breaker. However, if you have the space, it’s a beautiful and functional addition to your culinary arsenal.

Warranty and Customer Support

The Equ-Panini-XL comes with a one-year warranty, which covers any defects in materials or workmanship. This is pretty standard for commercial-grade appliances. I haven’t had to use the warranty, but I did contact customer support with a few questions about seasoning and maintenance. The response was prompt and helpful. They provided clear and concise answers, and they seemed genuinely committed to ensuring customer satisfaction. This is always a good sign, especially when investing in a high-end product. You want to know that the company stands behind its product and is there to support you if you need it.

Closing Thoughts

The Equ-Panini-XL is a testament to the idea that you get what you pay for. It’s a premium appliance that delivers premium results. It’s not just about making paninis; it’s about elevating your cooking experience. It’s about investing in quality, durability, and versatility. It’s about embracing the joy of creating delicious food with a tool that’s built to last. So, is it the right choice for you? That’s a question only you can answer. But if you’re passionate about food and appreciate the finer things in life (like a perfectly pressed panini), then I highly recommend giving the Equ-Panini-XL a serious look.

Would I buy it again, knowing what I know? Absolutely. It’s become an essential part of my kitchen, like my stand mixer or my chef’s knife. It’s a tool I reach for almost daily, and it consistently delivers exceptional results. It’s not just about the paninis (though, let’s be honest, the paninis are amazing). It’s about the confidence it gives me in the kitchen, the ability to experiment with different flavors and ingredients, and the satisfaction of creating something truly delicious. And that, to me, is priceless.

FAQ

Q: Can the Equ-Panini-XL be used for commercial purposes?
A: Absolutely! The Equ-Panini-XL is designed for commercial use, although many home cooks use it as well. It’s built to withstand the demands of a busy restaurant kitchen.

Q: What is the maximum temperature of the Equ-Panini-XL?
A: The temperature is adjustable, and it can reach up to 570°F (299°C), making it suitable for a wide range of cooking tasks.

Q: What type of oil is best for seasoning the cast iron plates?
A: High-heat oils are recommended for seasoning, such as avocado oil, flaxseed oil, or grapeseed oil. Avoid using oils with low smoke points, like olive oil.

Q: Is the Equ-Panini-XL easy to move?
A: Due to its weight and size, the Equ-Panini-XL is not designed for frequent moving. It’s best to find a permanent spot for it on your countertop.

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@article{equ-panini-xl-review-is-this-giant-press-worth-it,
    title   = {Equ-Panini-XL Review: Is This Giant Press Worth It?},
    author  = {Chef's icon},
    year    = {2025},
    journal = {Chef's Icon},
    url     = {https://chefsicon.com/equ-panini-xl-review/}
}

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