Smart Small Kitchen Space Optimization Tips That Work

26 min read

Okay, let’s talk tiny kitchens. It’s Sammy here, writing from my cozy (read: sometimes frustratingly small) Nashville home office, with Luna likely napping somewhere nearby, probably dreaming of tuna. Since moving from the Bay Area, I’ve embraced so much about Nashville – the music, the food scene, the creative energy. What I didn’t fully embrace immediately was the size of my kitchen. Coming from slightly more spacious setups, adapting to a compact cooking area was… an adjustment. Suddenly, every square inch mattered, every gadget purchase required serious justification, and countertop clutter became my nemesis. It forced me to get creative, analytical even, applying some of that marketing brain to optimizing my own little culinary corner. If you’re wrestling with limited kitchen real estate, feeling like you’re playing Tetris every time you try to put away groceries, then stick around. We’re going to dive into some seriously practical small-kitchen-space-optimization-tips that go beyond just ‘buy less stuff’ (though, spoiler alert, that helps too). We’ll look at maximizing vertical space, finding hidden storage spots, choosing multi-functional items, and even some psychological tricks to make your space feel bigger. Trust me, even the tiniest kitchen can be functional and maybe even feel *spacious*… well, spacious-ish.

It’s funny how we think about space, isn’t it? Especially kitchen space. It’s not just about physical dimensions; it’s about workflow, accessibility, and honestly, sanity. A cluttered, disorganized kitchen can make cooking feel like a chore, stifling creativity. I remember nights staring at my overflowing cabinets, feeling defeated before I even preheated the oven. But treating it like a puzzle, a system to be optimized? That changed my perspective. It became a challenge rather than a limitation. It’s April 4th, 2025 today, and spring always makes me want to clear things out and reorganize, so the timing feels right to share what I’ve learned. It’s not about having a magazine-perfect kitchen (though that’s nice!), it’s about creating a space that works *for you*, making cooking easier and more enjoyable, regardless of its size. We’ll break down actionable strategies, look at specific products (without getting *too* brand-specific), and consider different approaches. Some might seem obvious, others maybe less so, but the goal is a cumulative effect – lots of small improvements adding up to a big difference.

So, what’s the plan? We’re going to dissect the small kitchen problem from multiple angles. Think vertical storage, clever cabinet hacks, the magic of multi-use items, decluttering strategies that actually stick, and ways to organize those awkward spots like under the sink. I’ll share some things that worked wonders for me, and maybe a few duds I tried along the way (because not every ‘hack’ is a winner, right?). This isn’t about achieving minimalist perfection overnight; it’s about progress. It’s about finding solutions that fit your cooking style and your budget. Whether you’re in a tiny apartment, a downsized home, or just have an awkwardly laid-out kitchen, there should be something here you can implement pretty much right away. Let’s get started on reclaiming your kitchen space.

Unlocking Your Kitchen’s Hidden Potential

1. Go Vertical: Walls Are Your Best Friends

Seriously, look up! And look at the walls. In a small kitchen, horizontal surfaces like countertops are prime real estate, constantly under threat from appliances, ingredient jars, and random mail. The solution? Go vertical. Your walls offer vast, untapped potential for storage. Think wall-mounted shelves for dishes, spices, or even small appliances like a microwave if feasible. Installing a magnetic knife strip frees up an entire knife block’s worth of counter space and keeps sharp tools safely out of drawers. Don’t forget hooks! Simple S-hooks on a wall-mounted rail can hold utensils, mugs, pots, pans, cutting boards… basically anything with a handle or a hole. Pegboards are another fantastic, customizable option – you can arrange hooks, shelves, and baskets exactly how you need them. I was initially hesitant about open shelving, worrying it would look cluttered, but choosing matching containers and being mindful of what I display actually makes the kitchen feel more open and personalized. It forces you to be tidy, which isn’t necessarily a bad thing. Consider the space above your cabinets too – often a dusty void, it can hold rarely used items in decorative baskets.

The key here is utilizing overlooked vertical planes. Even the side of a cabinet can host a small spice rack or a place to hang oven mitts. A narrow, tall shelving unit tucked into a corner can provide significant storage without a large footprint. I found a skinny rolling cart that fits perfectly between my fridge and the wall; it holds oils, vinegars, and cookbooks. It’s all about changing your perspective from just the horizontal surfaces to the full three dimensions of your kitchen. Explore different materials and styles – sleek stainless steel for a modern look, warm wood for a rustic feel, or simple wire racks for an industrial vibe. The installation is often easier than you think, requiring just a drill and some basic hardware. Just be sure to use appropriate anchors for your wall type, especially for heavier items. This shift towards vertical storage is probably the single most impactful change you can make in a tiny kitchen space, freeing up precious counter and cabinet space dramatically.

2. The Great Declutter: Be Honest With Yourself

Okay, this one is less fun but absolutely essential. You can’t organize clutter. Before you buy a single organizer, you need to purge. Be brutally honest. When was the last time you *actually* used that novelty avocado slicer? Or that melon baller? Do you really need twelve coffee mugs when you only ever use three? The goal isn’t stark minimalism unless that’s your thing, but rather intentionality. Keep what you truly use and love; let go of the rest. I find the ‘one year rule’ helpful – if you haven’t used it in a year (seasonal items excepted), it’s probably time to donate or toss it. This applies to gadgets, utensils, pots, pans, bakeware, and even pantry items. Check expiration dates ruthlessly! That half-used jar of mystery spice from 2019? It’s time. This process can feel overwhelming, so tackle it one area at a time – one drawer, one cabinet, the pantry. Don’t try to do it all at once unless you have a free weekend and boundless energy. Pull everything out, evaluate each item, and sort into ‘keep,’ ‘donate/sell,’ and ‘trash’ piles. Be decisive. It’s tough, I know. I once had an emotional attachment to a chipped bowl, but letting it go made space for something I actually used. Strategic decluttering isn’t just about space; it’s about mental clarity too. A less cluttered kitchen leads to a less cluttered mind, making cooking more focused and enjoyable.

Think about duplicates. How many spatulas do you *really* need? Do you have three can openers ‘just in case’? Paring down duplicates is an easy win for freeing up drawer space. Consider the ‘one in, one out’ rule going forward: if you buy a new gadget or dish, an old one has to go. This prevents the clutter from creeping back in. It’s also worth evaluating appliances. Is that bulky stand mixer essential if you only bake twice a year, or could a smaller hand mixer suffice? Could you borrow a rarely used appliance from a friend or neighbor instead of owning it? It’s about making conscious choices about what earns a spot in your limited space. Don’t underestimate the power of this step. Organizing a half-empty cabinet is infinitely easier and more effective than trying to cram organizers into an already overflowing one. This initial purge sets the stage for all other optimization efforts. It’s the foundation upon which an organized small kitchen is built. I promise, the feeling of relief and control after a good decluttering session is totally worth the effort. Luna even seemed less stressed by the calmer kitchen vibes… or maybe she just liked the empty boxes.

3. Inside Cabinet Intelligence: Dividers, Risers, and Rotators

Once decluttered, cabinets often still feel like black holes where items disappear. Let’s fix that. The key is to maximize the *internal* volume and accessibility. Stacking items directly often leads to precarious piles and difficulty reaching things at the back. Enter the magic of cabinet organizers. Shelf risers or stackable shelves instantly double your usable shelf space, allowing you to store plates, bowls, or mugs in two layers instead of one giant stack. For deep cabinets, pull-out drawers or sliding shelves are game-changers, bringing items from the back easily to the front – no more emptying half the cabinet to find that one pot lid. Speaking of lids, pot lid organizers (either freestanding or mounted inside the cabinet door) are brilliant for taming that clanging chaos. Lazy Susans (turntables) are fantastic for corner cabinets or even regular shelves, making spices, oils, or canned goods easily accessible with a simple spin. No more knocking things over trying to reach the back! Vertical dividers are perfect for organizing baking sheets, cutting boards, and platters, storing them on their sides rather than stacked flat. This makes them much easier to grab without disturbing the whole pile. Think about grouping similar items together within these organized zones – all baking supplies in one area, all cooking oils and vinegars together, etc. This creates a logical flow and makes finding things intuitive. Investing in good quality organizers makes a huge difference in durability and function. Measure your cabinets carefully before buying anything to ensure a good fit. This internal optimization transforms frustrating cabinets into efficient storage powerhouses.

Don’t forget about drawer organization! Utensil trays are standard, but consider adjustable dividers for customizing sections based on your specific tools. Deep drawers can benefit from tiered organizers or vertical storage solutions for things like spice jars or knives (if you don’t use a magnetic strip). I even use small bins within drawers to corral smaller items like measuring spoons, bag clips, and wine stoppers. It prevents them from becoming a jumbled mess at the bottom. The goal is to give everything a designated ‘home’ inside the cabinets and drawers. This isn’t just about neatness; it’s about workflow efficiency. When you know exactly where everything is and can access it easily, prep and cooking become much faster and less stressful. It takes a bit of upfront effort to install these organizers and arrange everything, but the daily payoff is immense. You’re essentially retrofitting your existing cabinets to function like much more expensive custom storage solutions. It’s one of the best returns on investment for kitchen optimization, I think. I’m still tweaking my setup, trying different dividers in one drawer… is this the best approach? Maybe a tiered one would be better? It’s an ongoing process of refinement.

4. The Power of Multi-Functionality

In a small kitchen, every item should ideally pull double duty, or even triple duty. Single-task gadgets are often space hogs. Think critically before buying something designed for only one specific purpose. Do you really need an electric can opener *and* a manual one? Could a good immersion blender replace a bulky countertop blender for many tasks? Look for appliances that combine functions: a microwave that’s also a convection oven, or an Instant Pot that replaces a slow cooker, pressure cooker, and rice cooker. While these combo appliances can sometimes be a compromise, the space saved is often worth it. Even simple items can be multi-functional. A sturdy wooden cutting board can double as a serving platter or even extend your counter space when placed over the sink. An ottoman with built-in storage in an adjacent living area can hold rarely used kitchen linens or serving pieces. Nesting bowls and measuring cups save significant cabinet space compared to individual ones. Collapsible versions of items like colanders or food storage containers are also brilliant space-savers. Choosing multi-functional items requires a shift in mindset – evaluating potential purchases not just for their primary function but for their versatility and space footprint.

Consider your furniture choices if you have an eat-in kitchen area. A small table with drop leaves can expand for guests but shrink for daily use. Benches can sometimes offer storage underneath. Even bar stools can be chosen for their slim profile or stackability. Look for opportunities everywhere. Can that decorative fruit bowl also hold onions and garlic? Can a cake stand be used to elevate items on the counter, creating storage space underneath? I use a tiered fruit basket not just for fruit, but for snacks, bread, and other grab-and-go items, keeping them contained and off the main counter. It’s about creative repurposing and selecting items designed for flexibility. This approach extends beyond just gadgets and furniture; it’s a philosophy. By prioritizing versatility and space efficiency in every item you allow into your kitchen, you naturally reduce clutter and maximize the utility of the space you have. It forces you to be more resourceful and often leads to discovering clever uses for everyday objects. This focus on multi-functionality is a cornerstone of small-space living in general, but it’s especially crucial in the kitchen where tools and equipment can quickly multiply.

5. Containerize Like You Mean It

Let’s talk containers. Decanting pantry staples (flour, sugar, pasta, cereal, etc.) into uniform, stackable containers might seem like an extra step, but the space-saving benefits are huge. Original packaging comes in all sorts of awkward shapes and sizes, wasting precious shelf space. Transferring items into clear, airtight containers allows you to see exactly what you have at a glance (reducing accidental duplicate purchases), keeps food fresher longer, and enables efficient stacking. Choose square or rectangular containers over round ones, as they fit together more snugly with less wasted space in between. Measure your shelf depth and height to select containers that maximize the fit. I personally prefer clear containers so I can easily see contents and levels, but labelling is still key, especially for similar-looking items like different types of flour or sugar. Use a simple label maker or even just masking tape and a marker. Consistency is key – using containers from the same system ensures they stack perfectly. This applies to the fridge too! Using clear bins or containers in the fridge can help group items (like yogurts, snacks, or condiments) and makes it easier to see what’s lurking in the back. Uniform storage containers transform chaotic shelves into orderly, efficient zones.

The benefits extend beyond just space. Airtight containers protect food from pests and moisture, reducing food waste. Knowing exactly what you have helps with meal planning and grocery shopping. It also just *looks* better, creating a sense of calm and order when you open your pantry or cabinets. Is it an initial investment? Yes, buying a set of good containers costs money upfront. But think about the potential savings from reduced food spoilage and avoiding buying things you already have because you couldn’t see them. There are options at various price points, from simple plastic to glass or stainless steel. Choose what fits your budget and preferences. I’m torn between the aesthetics of glass and the practicality (and lower risk of breakage) of high-quality plastic… ultimately, I went with a mix, using glass for pantry staples and durable plastic for fridge organization. Maybe I should clarify… the key isn’t the material as much as the uniformity and stackability. The transformation from a jumble of bags and boxes to neat rows of labelled containers is incredibly satisfying and makes finding ingredients so much quicker. It’s a system that pays dividends every single day.

6. Conquering the Under-Sink Chaos

Ah, the cabinet under the kitchen sink. Often a dark, damp, awkwardly shaped space thanks to plumbing pipes, it tends to become a dumping ground for cleaning supplies, trash bags, and miscellaneous junk. Taming this area can free up surprising amounts of usable storage. First step, as always, is decluttering. Get rid of old sponges, nearly empty bottles of cleaner you never liked, and anything else that doesn’t belong. Next, maximize the vertical space. Stackable bins or drawers are great here. Look for tiered shelves designed specifically to fit around pipes. A tension rod installed near the top of the cabinet is genius for hanging spray bottles by their triggers, freeing up the entire cabinet floor. Alternatively, mount a small rack or caddy on the inside of the cabinet door to hold sponges, brushes, and cloths. Using clear bins helps you see what’s inside without pulling everything out. Keep frequently used items towards the front. Consider a small turntable (Lazy Susan) here too, for bottles of cleaner. Because this area can sometimes get damp, using plastic or wire organizers is often better than wood or cardboard. Ensuring good ventilation can also help prevent mustiness. Under-sink organization might not be glamorous, but reclaiming this space for efficient storage of necessary items makes a real difference.

Think about safety too, especially if you have kids or pets like my curious Luna. Keep cleaning chemicals secure, perhaps in a bin with a lid or using childproof locks on the cabinet doors. Group similar items together – all dishwashing supplies in one bin, surface cleaners in another. This makes finding what you need much faster. Don’t overstuff it. Leaving a little breathing room makes it easier to access things and prevents items from getting lost in the back. I also added a small, battery-operated puck light inside my under-sink cabinet – it turns on automatically when I open the door, illuminating the space and making it much less daunting to find things. It’s a small addition that significantly improves usability. Properly organizing this often-neglected space contributes significantly to overall kitchen tidiness and functionality. It stops being a source of frustration and becomes just another well-managed storage zone. It took me a couple of tries to find the right combination of bins and racks that worked around my specific pipe configuration, but the persistence paid off.

7. Door Duty: Back-of-Door Storage

Don’t neglect the storage potential of your doors! The back of the pantry door or even cabinet doors can be transformed into valuable storage space with the right organizers. Over-the-door racks are readily available and come in various configurations – some have shallow baskets perfect for spices, jars, and cans, while others have deeper bins or hooks. These are especially great for pantry doors, dramatically increasing your food storage capacity without taking up shelf space. Make sure the rack is securely mounted and doesn’t interfere with the door closing properly. For cabinet doors, smaller, lighter racks can hold spice jars, pot lids, cleaning supplies (like under the sink), or even rolls of foil and plastic wrap. Command hooks or other adhesive hooks are also great for hanging measuring cups, measuring spoons, oven mitts, or small utensils on the inside of cabinet doors. Just ensure the items don’t bang against the shelves when the door is closed. Using door-mounted storage is like finding free real estate in your kitchen.

Before installing anything, check the clearance. Open and close the door with the organizer temporarily in place (or just measure carefully) to make sure it clears the shelves and contents inside the cabinet. Also, consider the weight – don’t overload door-mounted storage, especially on standard cabinet hinges. Lighter items like spices, wraps, and utensils are usually fine. For heavier items on a pantry door, ensure the door and hinges are sturdy enough to support the extra weight. I use the back of my pantry door for all my spices, arranged alphabetically (yes, really – the marketing analyst in me loves systems!). It freed up an entire cabinet shelf and makes finding the right spice mid-recipe so much faster. On a cabinet door near my stove, I have hooks for measuring spoons and cups. It’s incredibly convenient. This strategy leverages often-ignored surfaces, adding layers of storage in places you might not have considered. It’s a simple, often inexpensive way to significantly boost your kitchen’s holding capacity.

8. Rolling With It: Carts and Mobile Islands

If you have even a small amount of floor space, a rolling kitchen cart or a small mobile island can be a fantastic addition. These offer a trifecta of benefits: extra counter space for prep work, additional storage in the form of shelves or drawers, and flexibility. You can roll it where you need it – next to the stove while cooking, near the table for serving, or tucked away in a corner when not in use. Look for carts with features that suit your needs: a butcher block top for chopping, drawers for utensils, shelves for appliances or bowls, hooks for towels, or even a built-in wine rack. Choose a size and style that complements your kitchen and doesn’t obstruct traffic flow. Some carts are surprisingly narrow, designed specifically for tight spaces. A rolling kitchen cart adds versatility that fixed counters and cabinets can’t offer.

These mobile units are particularly useful if your built-in counter space is severely limited. They can serve as a dedicated coffee station, a baking center, or simply extra landing space for groceries. When choosing one, consider the materials – stainless steel offers a professional look and easy cleaning, while wood provides warmth. Ensure the casters (wheels) lock securely so the cart stays put when you’re using it as a work surface. I debated getting one for ages, worried it would just be *in the way* in my already small kitchen. But I found a slim stainless steel one, and it’s been invaluable. It mostly lives against one wall, holding my stand mixer (one of the few bulky items I kept!) and some large bowls, but I roll it out constantly for extra prep space, especially when I’m doing bigger cooking projects. It’s like having an extra pair of hands, or at least an extra couple of square feet of counter. This flexible workspace solution can adapt to your changing needs, making it a smart investment for many small kitchens.

9. Layout Considerations: Small Tweaks, Big Impact

Sometimes, the biggest frustrations in a small kitchen stem from an inefficient layout. While a full renovation might be out of the question, small adjustments can sometimes improve the flow. Think about the classic kitchen work triangle – the conceptual triangle connecting the stove, sink, and refrigerator. Even in a tiny kitchen, minimizing the distance and obstruction between these key zones can make cooking feel much smoother. Can you rearrange items on the counter to create clearer paths? Is there a small appliance that could be relocated to a less critical spot? Perhaps moving the trash can from a high-traffic area to under the sink (once organized!) or inside a cabinet with a pull-out mechanism can make a difference. Observe your own movement patterns while cooking. Where do bottlenecks occur? Where do you find yourself constantly reaching over things or walking back and forth unnecessarily? Identifying these friction points is the first step. Sometimes, simply moving the utensil crock from one side of the stove to the other, or relocating the coffee maker, can streamline your morning routine or cooking process. It’s about analyzing the ergonomics of your space, even on a micro-level.

Consider the flow not just for cooking, but for unloading the dishwasher or putting away groceries. Can you arrange your cabinets so that dishes and glasses are stored near the dishwasher? Are pantry items stored logically near the prep area? These small adjacencies matter. If you have any flexibility at all – maybe deciding where to place a freestanding shelf unit or a rolling cart – think about how it impacts the overall workflow. Could adding a small shelf near the stove hold frequently used oils and spices, saving steps? Is there a better place for the microwave to free up prime counter space? Sometimes, we get used to a certain layout even if it doesn’t really work well. Taking a fresh look and being willing to experiment with minor rearrangements can lead to surprising improvements in efficiency and perceived space. It doesn’t have to be a major overhaul; often, thoughtful little changes based on how *you* actually use the kitchen have the biggest impact on daily usability. Question the status quo of your current setup – why is that there? Could it be better elsewhere?

10. Light and Illusion: Making It Feel Bigger

Finally, let’s talk perception. Even if you can’t physically enlarge your kitchen, you can make it *feel* bigger and brighter using visual tricks. Good lighting is crucial. Dark, shadowy kitchens always feel smaller and more cramped. Maximize natural light if possible – keep window treatments minimal and clean. Augment with good artificial lighting. Flush-mount ceiling fixtures provide good overall illumination without hanging down. Under-cabinet lighting is a game-changer – it illuminates your work surfaces directly, eliminating shadows cast by the upper cabinets, and makes the whole kitchen feel more open and functional. Consider adding task lighting above the sink or stove if needed. Using cooler light temperatures (like cool white or daylight bulbs) can also make a space feel crisper and larger, though warm white can feel cozier – it’s a matter of preference. Strategic use of lighting techniques can dramatically alter the perceived size and ambiance of your kitchen.

Color plays a significant role too. Light, neutral colors on walls, cabinets, and even countertops tend to reflect more light and make a space feel more expansive. Think whites, creams, light grays, or pale blues and greens. Glossy finishes on cabinets or backsplashes can also help bounce light around. Mirrors are another classic trick – a well-placed mirror can reflect light and views, creating an illusion of depth. Consider a mirrored backsplash (use appropriate heat-resistant materials near the stove!) or simply hanging a decorative mirror on one wall. Keeping surfaces clear, as we’ve discussed through decluttering and organization, also contributes significantly to the feeling of spaciousness. Visual clutter makes a room feel smaller and more chaotic. Embrace reflective surfaces where practical – shiny stainless steel appliances, polished chrome hardware, or glossy tiles can all help enhance the sense of space. These visual expansion strategies work by tricking the eye, making your compact kitchen feel more airy, bright, and pleasant to be in.

Bringing It All Together

Whew, okay, that was a lot to cover. We’ve journeyed from the heights of vertical storage down to the depths of the under-sink cabinet, explored the virtues of multi-tasking gadgets, the necessity of decluttering, and the visual magic of light and reflection. Optimizing a small kitchen isn’t about one single magic bullet; it’s about applying a combination of these strategies consistently. It’s about viewing your limited space not as a restriction, but as a design challenge requiring creativity and smart systems thinking. My own Nashville kitchen is still a work in progress, a constant experiment in efficiency, but applying these principles has genuinely transformed it from a source of frustration into a functional, even enjoyable, space to cook in. Luna seems to appreciate the clearer floor space for her supervisory patrols, too.

Remember, the goal is to create a kitchen that serves *you* better. Don’t feel pressured to implement every single tip at once. Maybe start with the one that addresses your biggest pain point. Is it counter clutter? Tackle vertical storage or decluttering. Is it cabinet chaos? Invest in some organizers. Perhaps try this as a personal challenge: pick just one strategy from this list and implement it this week. See what difference it makes. It might be installing a magnetic knife strip, buying a set of uniform pantry containers, or finally cleaning out and organizing that dreaded under-sink cabinet. Small wins build momentum and make the whole process feel less daunting.

Ultimately, embracing a small kitchen can even lead to a more mindful approach to cooking and consumption. It forces you to be intentional about what you own and how you use your space. Will my kitchen ever feel like a sprawling farmhouse setup? Probably not. But does it function efficiently and allow me to cook the food I love? Absolutely. And maybe, just maybe, there’s a certain charm and efficiency to a well-optimized small space that larger kitchens lack. What do you think? Is the constraint itself part of the creative process?

FAQ

Q: What’s the very first thing I should do to optimize my small kitchen?
A: Declutter! Before you buy any organizers or rearrange anything, you need to get rid of items you don’t use, need, or love. You can’t effectively organize clutter, and removing excess items is the most impactful first step to freeing up space and seeing what you truly have to work with.

Q: Are expensive organizers always better?
A: Not necessarily. While some specialized pull-out systems or high-end containers can be great, many effective solutions are quite affordable. Shelf risers, tension rods, simple bins, turntables (Lazy Susans), and basic drawer dividers can make a huge difference without breaking the bank. Focus on solutions that fit your space and needs, rather than just the price tag. Sometimes simple and inexpensive is perfectly effective.

Q: I hate open shelving because I think it looks messy. Are there alternatives for vertical storage?
A: Absolutely! If open shelves aren’t your style, consider tall, narrow closed cabinets if you have floor space, or utilize wall space *inside* existing cabinets with risers and stackable shelves. You can also use wall-mounted racks for specific items like knives (magnetic strip) or pots/pans, which can look intentional rather than cluttered. Pegboards offer structured vertical storage that can be kept very neat. Using the back of doors is another great ‘hidden’ vertical storage option.

Q: My kitchen has almost no counter space. What’s the best way to add more prep area?
A: Look for ways to create temporary or multi-functional surfaces. An over-the-sink cutting board instantly adds workspace. A rolling kitchen cart provides both storage and a mobile prep surface you can move as needed. If possible, consider replacing a small kitchen table with a counter-height one that can double as prep space, or use a sturdy cutting board on top of your stove (when it’s off and cool, of course!).

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@article{smart-small-kitchen-space-optimization-tips-that-work,
    title   = {Smart Small Kitchen Space Optimization Tips That Work},
    author  = {Chef's icon},
    year    = {2025},
    journal = {Chef's Icon},
    url     = {https://chefsicon.com/small-kitchen-space-optimization-tips/}
}

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