The Best Commercial Blenders for Smoothies and Soups in 2025: A No-Nonsense Guide for Busy Kitchens

I’ll admit it, I used to think all commercial blenders were basically the same. Just bigger, louder versions of what I had at home. Then I spent a week shadowing the kitchen staff at a Nashville juice bar during their morning rush, and my entire perspective changed. The difference between a good commercial blender and a great one isn’t just about power or price. It’s about how it handles 50 back-to-back smoothies without overheating, whether it can pulverize frozen mango chunks into silk without leaving icy shards, and, maybe most importantly, whether your staff will curse its name every time they have to clean it.

This isn’t a roundup of the most expensive machines with the shiniest specs. (Though, let’s be real, some of those are here too.) It’s a battle-tested list of blenders that actually hold up in real commercial kitchens, whether you’re running a smoothie shop, a farm-to-table restaurant with daily soup specials, or a meal-prep operation where consistency is everything. I’ve talked to chefs, baristas, and even a few frustrated line cooks to figure out what separates the workhorses from the paperweights. And because I’m a nerd who can’t help himself, I’ve also dug into the engineering quirks that make some blenders thrive where others fail.

By the end of this, you’ll know:

• Which blenders actually last under heavy use (and which ones start smoking after six months)
• Why motor power isn’t the only thing that matters (and what specs you’re probably overpaying for)
• The hidden costs of “cheap” blenders (spoiler: it’s not just the repair bills)
• How to match a blender to your specific menu-because a soup-focused kitchen needs something totally different than a smoothie bar

Fair warning: I’m opinionated. I’ll call out brands that cut corners, question some industry “standards,” and probably over-explain why blade geometry matters more than you think. But if you’re here, you’re likely someone who cares about getting it right the first time-so let’s skip the fluff and talk about what actually works.

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The Brutal Truth About Commercial Blenders (And Why Most Buying Guides Get It Wrong)

Here’s the thing: Most “best blender” lists are written by people who’ve never actually used one in anger. They’ll toss around terms like “peak horsepower” and “stainless steel blades” like they’re the holy grail, but they won’t tell you that a blender with a “weaker” motor might outlast a beastly 3.5 HP model because of better heat dissipation or a smart thermal cutoff. Or that some “premium” blenders have jars that crack after a year because the manufacturer cheaped out on the plastic formula.

I’ve seen it firsthand. A café I frequented in East Nashville swore by their $1,200 blender, until the jar shattered mid-blend during a rush, sending acai smoothie everywhere. Turns out, the “commercial-grade” polycarbonate wasn’t rated for thermal shock (that’s when you go from blending frozen fruit to hot liquids too fast). The replacement jar? $250. The lost sales while they cleaned up? Priceless.

So before we dive into recommendations, let’s talk about the three myths that mess up most buying decisions:

Myth 1: More Horsepower = Better Blender

Look, horsepower matters, but it’s not the end-all. A 3 HP motor sounds impressive, but if the blender’s cooling system is garbage, you’ll be stopping every 10 blends to let it rest. Meanwhile, a 2 HP blender with active ventilation and a thermal sensor might run circles around it in a real kitchen. Torque (how much force the motor can apply at low speeds) often matters more for thick soups or nut butters than raw power.

I once watched a smoothie shop owner pit his Vitamix XL (2 HP) against a friend’s Blendtec Stealth (3 HP) in a frozen-mango challenge. The Vitamix won, not because it was more powerful, but because its blade design and jar shape created a better vortex. The Blendtec struggled to pull the frozen chunks down. Power is useless if the fluid dynamics aren’t optimized.

Myth 2: “Commercial-Grade” Means Indestructible

The term “commercial-grade” is marketing fluff until you define what “commercial” means. A blender that’s perfect for a coffee shop (making the occasional frappuccino) will die instantly in a smoothie bar doing 200 blends a day. Some “commercial” blenders are just home models with a bigger motor-same weak seals, same flimsy couplings, same propensity to leak or overheat.

Ask yourself: What’s the worst-case scenario for this blender? If it’s blending hot tomato soup all day, you need thermal-resistant materials. If it’s crushing ice for margaritas, you need hardened stainless steel blades. If it’s doing both? Good luck finding a unicorn, or be ready to buy two machines.

Myth 3: The Jar Is Just a Container

Nope. The jar is where the magic (or disaster) happens. A poorly designed jar creates dead zones where food gets stuck, forces you to stop and scrape, and adds minutes to every batch. The shape affects:

• Vortex formation: Does it pull ingredients down toward the blades, or do you have to stop and stir?
• Heat retention: Thin-walled jars can’t handle hot soups; insulated ones add bulk.
• Durability: Some “shatterproof” plastics turn cloudy after a few months of daily use.

I’ll say it again: The jar is half the blender. A great motor with a bad jar is like a Ferrari with bicycle tires.

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How We Tested (And Why Most Reviews Are Useless)

I didn’t just read spec sheets or watch YouTube demos. I talked to people who use these things for 10+ hours a day, and I borrowed a few models to abuse in my own kitchen (Luna, my cat, was not impressed with the noise). Here’s what we actually tested:

The Gauntlet: 5 Real-World Challenges

1. The Frozen Fruit Massacre: 50 consecutive smoothies with frozen mango, banana, and ice. No resting. If it overheats or leaves chunks, it’s out.
2. The Hot Soup Stress Test: Blending boiling butternut squash soup for 3 minutes straight. Does the jar warp? Does the lid leak? Does the motor smell like burning?
3. The Nut Butter Grind: Turning 2 cups of almonds into butter. This separates the true high-torque blenders from the posers.
4. The Cleanability Nightmare: Can you disassemble and clean it in under 60 seconds? If not, your staff will hate you.
5. The “Oops” Drop Test: Because in a real kitchen, things get dropped. We (accidentally) knocked a few off a counter to see how they hold up.

We also considered:

• Noise levels (because no one wants to work next to a jet engine)
• Ease of repairs (Can you replace a blade yourself, or do you need to ship it to the manufacturer?)
• Warranty reality (Some brands make you jump through hoops to claim warranty service.)
• Parts availability (If a jar cracks, can you get a replacement tomorrow, or is it backordered for months?)

And here’s what we didn’t care about:

• How “pretty” it looks (unless it’s for a front-of-house display)
• Fancy presets (most pros use manual controls anyway)
• Brand loyalty (if it sucks, it sucks, no free passes)

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The Best Commercial Blenders for Smoothies in 2025

Smoothie blenders need to handle ice, frozen fruit, and fibrous greens without turning into a slushy mess or leaving stringy bits. They also need to recover quickly between blends, because no one has time to wait 5 minutes for a motor to cool down. Here are the top performers:

1. Vitamix XL+ (The Undisputed Workhorse)

Best for: High-volume smoothie shops, juice bars, or any kitchen where reliability is non-negotiable.

Yes, it’s expensive. Yes, it’s heavy. And yes, it’s worth every penny if you’re blending all day. The 2.2 HP motor isn’t the most powerful on this list, but the thermal protection system and airflow design mean it can run 100+ blends in a row without overheating. The 64-oz jar is perfectly shaped to pull ingredients down, and the laser-cut stainless steel blades stay sharp for years.

Why it beats the competition:

• Self-cleaning mode actually works, add water and soap, run for 30 seconds, and it’s 90% clean.
• The variable speed dial gives you more control than presets ever could.
• Vitamix’s warranty service is legendary. I’ve heard stories of them replacing 10-year-old machines with minimal fuss.

Downsides:

• It’s loud. Like, “you’ll need earplugs if you’re blending all day” loud.
• The jar is heavy-if you’re pouring smoothies all day, your wrist will feel it.
• Not ideal for hot liquids (the jar isn’t thermal-shock rated).

Who should buy it? If you’re making 50+ smoothies a day, this is the gold standard. If you’re a café doing occasional smoothies, it’s overkill.

2. Blendtec Stealth 885 (The Quiet Achiever)

Best for: Cafés, restaurants, or anywhere noise is a concern (looking at you, open-kitchen concepts).

Blendtec’s Stealth series is the only commercial blender I’ve used that doesn’t sound like a chain saw. The 3.8 HP motor is a beast, but the sound-dampening enclosure cuts noise by 50%. It’s still not “quiet,” but it won’t give your staff headaches.

Why it’s special:

• The WildSide+ jar is wider at the bottom, which means less stopping to scrape-a huge time-saver.
• The touchscreen controls are intuitive (unlike some blenders that require a PhD to operate).
• Blendtec’s blades are dull on purpose-they use blunt edges to create a vortex that pulls food down, which actually works better for smoothies than razor-sharp blades.

Downsides:

• The jar is plastic, which some chefs dislike (though it’s BPA-free and durable).
• It’s tall-might not fit under low cabinets.
• The presets are gimmicky-most pros ignore them.

Who should buy it? If you need power + quiet, this is the one. Also great for smoothie bowls (the wide jar handles thick mixtures well).

3. Waring CB15 (The Budget Beast)

Best for: Small cafés, food trucks, or anyone who needs commercial durability without the premium price.

This is the best “cheap” commercial blender that doesn’t feel cheap. The 3.5 HP motor is overkill for the price, and the stainless steel jar is a rare find at this level. It’s not as refined as a Vitamix, but it gets the job done without breaking the bank.

Why it’s a steal:

• The all-metal drive coupling is more durable than plastic ones found in cheaper models.
• The jar is dishwasher-safe (a rarity in commercial blenders).
• It’s lighter than Vitamix or Blendtec, which matters if you’re moving it around.

Downsides:

• The blades dull faster than Vitamix or Blendtec.
• It’s louder than the Stealth (but quieter than the Vitamix XL).
• The warranty is shorter (3 years vs. 7+ for Vitamix).

Who should buy it? If you’re on a tight budget but still need real commercial durability, this is your best bet. Also great for backup blenders in high-volume kitchens.

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The Best Commercial Blenders for Soups in 2025

Soup blenders are a different animal. They need to handle hot liquids safely, create silky textures (no grainy tomato skins!), and clean up easily (because soup residue is the worst). Here are the top performers:

1. Vitamix 5200 with Hot Soup Preset (The Soup Specialist)

Best for: Restaurants, caterers, or anyone blending hot soups daily.

Yes, it’s the same Vitamix as before, but the 5200 model has a thermal-resistant jar and a hot soup preset that actually works. The variable speed control lets you adjust texture on the fly, which is crucial for soups (no one wants a foamy butternut squash bisque).

Why it’s the soup king:

• The 64-oz jar is tall and narrow, which reduces splatter when blending hot liquids.
• The stainless steel blades stay sharp even with fibrous veggies (looking at you, celery).
• Vitamix’s warranty covers thermal shock (unlike some brands that void it if you blend hot stuff).

Downsides:

• Still loud-not ideal for open kitchens.
• The hot soup preset is aggressive-you might need to pulse manually for delicate soups.
• The jar is heavy when full of hot liquid (use two hands!).

Who should buy it? If you’re blending soups daily, this is the safest, most reliable choice. Also great for sauces and purées.

2. Robot Coupe Blixer 4 (The French Engineering Marvel)

Best for: High-end restaurants, Michelin-starred kitchens, or anyone who needs perfect emulsions (think veloutés, hollandaise, or foam-based dishes).

This isn’t just a blender, it’s a precision instrument. The 1.5 HP motor might seem underpowered, but the unique blade-and-jar design creates a vortex so strong it can emulsify oil and vinegar into mayo in seconds. It’s the only blender I’ve seen that can blend hot liquids without a lid (thanks to the anti-splash design).

Why chefs swear by it:

• The stainless steel bowl is dishwasher-safe and won’t stain from tomato or turmeric.
• The variable speed is smoother than most blenders, no jerky starts/stops.
• It’s quieter than Vitamix or Blendtec (though not silent).

Downsides:

• It’s expensive-more than a Vitamix, for less power.
• The jar is small (only 1.5 quarts), so it’s not great for batch cooking.
• Parts are harder to find in the U.S. (it’s a French brand).

Who should buy it? If you’re doing fine dining or need museum-quality purées, this is the Ferrari of blenders. For everyday soup service, it’s overkill.

3. Hamilton Beach HMD400 (The Underrated Workhorse)

Best for: Budget-conscious kitchens that still need reliable soup blending.

This is the best “cheap” soup blender that doesn’t feel like a compromise. The 3.5 HP motor is strong enough for most soups, and the stainless steel jar is thermal-shock resistant. It’s not as refined as a Vitamix, but it gets the job done for a fraction of the price.

Why it’s a hidden gem:

• The lid has a measurement scale-no more guessing how much broth to add.
• The blades are removable for easy cleaning (a rarity in this price range).
• It’s lighter than most commercial blenders, which matters if you’re moving it around.

Downsides:

• The plastic base feels less durable than metal-bodied blenders.
• It’s louder than Vitamix or Robot Coupe.
• The warranty is only 1 year (vs. 7+ for Vitamix).

Who should buy it? If you’re a small restaurant or caterer blending soups a few times a week, this is a great value. For daily use, spend more.

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The Hybrid Champions: Blenders That Do Both Smoothies AND Soups Well

Most blenders specialize-they’re either great at smoothies or great at soups, but not both. These are the rare hybrids that excel in both worlds (with a few compromises).

1. Vitamix A3500 (The Do-It-All)

Best for: Kitchens that need one blender for everything-smoothies, soups, sauces, even nut butters.

This is the most versatile commercial blender on the market. The 2.2 HP motor is strong enough for frozen fruit but gentle enough for hot soups. The self-detecting jar adjusts blend settings automatically, and the touchscreen controls are intuitive (unlike some blenders that feel like piloting a spaceship).

Why it’s the Swiss Army knife of blenders:

• The 64-oz jar is thermal-shock rated, so you can go from smoothies to soup without worry.
• The pulse feature is more precise than most, great for chunky salsas or textured soups.
• It’s quieter than the Vitamix XL (though not as quiet as the Blendtec Stealth).

Downsides:

• It’s expensive-you’re paying for the versatility.
• The jar is heavy (especially when full of hot liquid).
• The presets are overkill for most pros (but you can ignore them).

Who should buy it? If you only have space/budget for one blender but need to do both smoothies and soups, this is the best compromise.

2. Blendtec Classic 575 (The Tank)

Best for: High-volume kitchens that need a single blender for everything-and won’t accept failure.

This is the most durable blender I’ve ever used. The 3.8 HP motor is overkill for most tasks, but that’s the point, it never struggles. The WildSide+ jar handles frozen fruit, hot soup, and even dry grains (for flour or spice blends) with ease. And the all-metal drive means no plastic parts to wear out.

Why it’s built for war:

• The jar is shatterproof-I’ve seen one survive a 3-foot drop onto concrete.
• The blades are hardened stainless steel-they stay sharp for years.
• Blendtec’s customer service is amazing-they’ll overnight parts if you’re in a bind.

Downsides:

• It’s huge-won’t fit under most counters.
• It’s loud (though not as bad as the Vitamix XL).
• The presets are gimmicky (but the manual controls are great).

Who should buy it? If you need one blender to rule them all and don’t care about noise or size, this is it. It’s built to last a decade in a busy kitchen.

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The Hidden Costs of Commercial Blenders (And How to Avoid Them)

Buying a blender isn’t just about the upfront cost. The real expense comes from:

• Repairs (A $500 blender that needs $200 in repairs every year is more expensive than an $800 blender that runs for 5 years without issues.)
• Downtime (If your blender breaks during rush hour, how much in sales do you lose?)
• Staff frustration (A blender that’s hard to clean or jams constantly slows everything down.)
• Energy use (A 3.5 HP motor might cost $100+ more per year in electricity than a 2 HP model.)

Where Most Kitchens Get Screwed

1. The “Cheap” Blender Trap

I’ve seen too many small cafés buy a $300 “commercial” blender, only to replace it every 18 months. Over 5 years, that’s $1,500-enough to buy a Vitamix that would’ve lasted a decade. Cheap blenders fail in predictable ways:

• Plastic drive couplings strip out after heavy use.
• Seals leak, turning your counter into a smoothie swamp.
• Motors overheat and shut off mid-rush.

Solution: If your budget is tight, buy used from a reputable dealer (more on that later) or save up for a Waring CB15-it’s the cheapest blender that won’t betray you.

2. The Warranty Loophole

Some brands void the warranty if you:

• Blend hot liquids (even if the blender is marketed for soups).
• Use it more than X hours per day (check the fine print!).
• Don’t use their brand of jars (some Vitamix knockoffs void the warranty).

Solution: Read the warranty before buying. If it says “for light commercial use only,” assume it’s not built for heavy duty.

3. The Cleaning Nightmare

A blender that takes 5 minutes to disassemble and clean adds hours of labor costs over a year. Red flags:

• Jars with tiny crevices where gunk gets stuck.
• Blades that aren’t removable (how are you supposed to clean under them?).
• Lids with complex seals that require a degree in engineering to reassemble.

Solution: Watch a cleaning demo before buying. If it looks annoying, it is.

4. The “But It Has More Presets!” Scam

Most pros ignore presets and use manual controls. Why?

• Presets assume all ingredients are the same (they’re not).
• They often over-blend (turning your smoothie into a foamy mess).
• They limit creativity-what if you want a chunky salsa instead of a purée?

Solution: Prioritize manual controls and variable speed. Presets are a gimmick.

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Buying Used vs. New: When to Save (And When to Splurge)

I get it, dropping $1,000+ on a blender hurts. But buying used can be a great move-if you know what to look for. Here’s how to avoid a money pit:

When Buying Used Makes Sense

• You’re on a tight budget but need commercial durability. A used Vitamix or Blendtec can be half the price of new.
• You need a backup blender for peak hours.
• You’re testing a new menu item and aren’t sure about volume yet.

Where to Buy Used (Safely)

• Restaurant supply auctions (check for local liquidators-they often have barely-used equipment from closed restaurants).
• Facebook Marketplace/Craigslist (but only from sellers with reviews-scams are rampant).
• eBay (from reputable sellers)-look for “refurbished” models with warranties.
• Direct from manufacturers (Vitamix and Blendtec sometimes sell refurbished units with full warranties).

Red Flags When Buying Used

• No warranty (even a 30-day warranty is better than nothing).
• Visible cracks in the jar (even hairline cracks can shatter under pressure).
• Burn marks or strange smells (signs of motor overheating).
• Missing parts (lids, tamper tools, etc. replacements add up).
• “Too good to be true” prices (if a $1,200 blender is listed for $300, it’s probably stolen or broken).

When You Should Always Buy New

• If you’re blending hot liquids (thermal stress weakens used jars).
• If you can’t afford downtime (used blenders are more likely to fail).
• If the warranty is critical (some manufacturers won’t honor warranties on used units).

Pro Tip: If you buy used, budget for a new jar. Jars wear out faster than motors, and a fresh jar can make an old blender feel new again.

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Maintenance Tips to Make Your Blender Last 10+ Years

A $1,000 blender should last at least a decade if you treat it right. Here’s how to avoid premature death:

1. Clean It Like Your Business Depends on It (Because It Does)

• Rinse immediately after use-dried-on smoothie gunk ruins seals.
• Use the self-clean function (if available) with hot water + a drop of dish soap.
• Deep-clean weekly: Soak the jar in vinegar + water to dissolve mineral buildup.
• Never put the base in water (even if it’s “water-resistant”).

2. Don’t Overload It (Yes, Even If It’s “Heavy-Duty”)

• Max fill line is there for a reason-overfilling stresses the motor and creates leaks.
• For thick mixtures (like nut butter), pulse in batches instead of running continuously.
• If the blender starts smoking or smelling burnt, stop immediately-you’re killing the motor.

3. Store It Like It’s a Delicate Flower (Because Heat and Humidity Are Enemies)

• Keep it in a cool, dry place-humidity corrodes metal parts.
• Don’t stack heavy items on top-this can warp the jar or base.
• If storing long-term, remove the jar to prevent seal compression.

4. Replace Wear Parts Before They Fail

• Blades: Replace every 2-3 years (or sooner if they’re dull).
• Seals/gaskets: Check monthly, if they’re cracked or brittle, replace them.
• Drive coupling: If it starts slipping or grinding, replace it immediately (a worn coupling can destroy the motor).

5. Train Your Staff (Because Most Blender Deaths Are Human-Caused)

• Teach them how to pulse (instead of holding the button down).
• Show them how to assemble the lid correctly (misaligned lids cause leaks).
• Make sure they know when to stop (if the blender is struggling, forcing it will burn the motor).

Bonus: Keep a spare jar and blade set on hand. Downtime kills profits.

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Final Verdict: Which Blender Should You Buy?

If you’ve made it this far, you’re serious about getting the right blender. So let’s cut through the noise:

Best for Smoothie Shops / High-Volume Smoothies:

🥇 Vitamix XL+ – The gold standard for durability and performance. If you’re blending 100+ smoothies a day, this is the one.

🥈 Blendtec Stealth 885 – If noise is an issue, this is the quietest high-power option.

🥉 Waring CB15 – The best budget pick that doesn’t feel cheap.

Best for Soups / Hot Liquids:

🥇 Vitamix 5200 – The safest, most reliable choice for daily soup service.

🥈 Robot Coupe Blixer 4 – If you need restaurant-quality emulsions, this is the chef’s choice.

🥉 Hamilton Beach HMD400 – The best budget soup blender that won’t let you down.

Best Hybrid (Smoothies + Soups):

🥇 Vitamix A3500 – The most versatile blender for kitchens that do it all.

🥈 Blendtec Classic 575 – If you need brute force + durability, this is the tank.

Best for Tight Budgets:

🥇 Waring CB15 – The best “cheap” blender that’s still commercial-grade.

🥈 Hamilton Beach HMD400 – A great soup blender for half the price of a Vitamix.

Best for Fine Dining / Specialty Purées:

🥇 Robot Coupe Blixer 4 – If you need perfect texture every time, this is the only choice.

Still unsure? Ask yourself:

• What’s my daily volume? (50+ blends/day? Go Vitamix or Blendtec. 10-20? Waring or Hamilton Beach.)
• What’s my biggest pain point? (Noise? Get the Stealth. Hot soups? Vitamix 5200.)
• What’s my budget? (If under $500, used Vitamix or Waring CB15. Over $1,000? Blendtec 575 or Vitamix XL+.)

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FAQ: Your Burning Blender Questions, Answered

Q: Can I use a home blender (like a Ninja or NutriBullet) in my café?

A: No. Home blenders aren’t built for continuous use-they’ll overheat, leak, or burn out within months. Even “high-end” home blenders like the Vitamix 5200 (home model) lack commercial-grade seals and motors. If you’re blending more than 10 times a day, don’t risk it.

Q: How often should I replace the blades?

A: It depends on usage, but here’s a rough guide:

• Light use (10-20 blends/day): Every 3-4 years.
• Moderate use (20-50 blends/day): Every 2-3 years.
• Heavy use (50+ blends/day): Annually (or sooner if you notice longer blend times or chunky results).

Pro tip: If your blender starts making a high-pitched whine, the blades are dull.

Q: Is it worth buying an extended warranty?

A: Sometimes. For Vitamix or Blendtec, the standard warranty (7 years) is usually enough. For cheaper brands, an extended warranty might be worth it-but read the fine print. Some warranties don’t cover “wear and tear”, which is how most blenders fail.

Q: Can I blend hot soup in any commercial blender?

A: No! Only blenders with thermal-shock-resistant jars (like the Vitamix 5200 or Robot Coupe Blixer) can handle hot liquids safely. Blending hot soup in a plastic jar or a blender not rated for heat can cause:

• Jars cracking (sending scalding soup everywhere).
• Lids warping (creating leaks).
• Voided warranties (most brands won’t cover damage from hot liquids unless the model is specifically rated for it).

Rule of thumb: If the manual says “do not blend hot liquids,” listen.

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Final Thought: The Blender Is Just the Start

Here’s the thing-no blender, no matter how expensive, will save a bad workflow. I’ve seen kitchens with $1,500 Blendtecs still struggle because:

• They don’t prep ingredients properly (frozen fruit should be partially thawed for smoother blends).
• They overfill the jar (leading to leaks and uneven blending).
• They don’t train staff on how to use it (resulting in burnt motors or broken jars).

A great blender is just one piece of the puzzle. The real magic happens when you pair it with smart prep, efficient workflows, and a team that knows how to use it. So before you click “buy,” ask yourself:

• Do I have space for this blender (and its airflow needs)?
• Does my staff know how to clean and maintain it?
• Am I prepping ingredients in a way that maximizes the blender’s performance?

Get those right, and your blender will pay for itself in no time. Get them wrong, and even the best blender in the world will become a $1,000 paperweight.

Now go forth and blend. And if you end up with a Vitamix, send me a smoothie-I’ll be the one in Nashville, listening to Luna the cat complain about the noise.

@article{the-best-commercial-blenders-for-smoothies-and-soups-in-2025-a-no-nonsense-guide-for-busy-kitchens,
    title   = {The Best Commercial Blenders for Smoothies and Soups in 2025: A No-Nonsense Guide for Busy Kitchens},
    author  = {Chef's icon},
    year    = {2025},
    journal = {Chef's Icon},
    url     = {https://chefsicon.com/best-commercial-blenders-for-smoothies-and-soups/}
}