Best Meals to Cook with Restaurant Equipment in 2025

Welcome to the ultimate guide on the best meals to cook using top-notch restaurant equipment. As a seasoned foodie and marketing expert living in Nashville—a city brimming with culinary innovation—I’ve had the privilege of exploring some of the best kitchens and tasting incredible dishes. Today, we’re diving deep into the world of restaurant-grade equipment and the mouthwatering meals you can create with them. Let’s get started!

When I first moved from the Bay Area, I was blown away by Nashville’s vibrant food scene. From smoky barbecue to crispy fried chicken, the city knows how to make your taste buds dance. But it’s not just about the recipes; it’s about the tools that bring them to life. Whether you’re a professional chef or a passionate home cook, investing in the right equipment can elevate your cooking game to new heights.

In this article, we’ll explore the best meals to cook with restaurant equipment, from high-end grills to precision ovens. We’ll discuss the benefits of using professional-grade tools, share some personal anecdotes, and provide actionable tips to help you create restaurant-quality dishes at home. So, grab your apron and let’s dive in!

The Magic of Restaurant Equipment

Before we dive into the recipes, let’s talk about why restaurant equipment is a game-changer. These tools are designed for precision, durability, and efficiency. They can handle the demands of a busy kitchen and deliver consistent results every time. Here are some key benefits:

• Precision Cooking: Restaurant equipment often comes with advanced features like temperature probes, timers, and even smart technology that ensures your food is cooked to perfection.
• Durability: Built to withstand the rigors of a commercial kitchen, these tools are made from high-quality materials that last.
• Efficiency: With larger capacities and faster cooking times, restaurant equipment can help you prepare meals more quickly and efficiently.

My Personal Journey with Restaurant Equipment

When I first started exploring restaurant equipment, I was a bit overwhelmed. There are so many options, and each piece seems to have its own learning curve. But as I began to experiment, I realized that these tools weren’t just about convenience; they were about unlocking new culinary possibilities.

One of my first investments was a high-end grill. I remember the first time I used it to cook a perfectly seared steak. The precision temperature control and even heat distribution made all the difference. It was a game-changer, and I was hooked.

Best Meals to Cook with Restaurant Equipment

1. The Perfect Steak

Let’s start with a classic: the perfect steak. A high-end grill or griddle is essential for achieving that beautiful sear and even cooking. Here are some tips to get you started:

• Choose the Right Cut: Ribeye, New York strip, and filet mignon are all excellent choices. Make sure to select a cut with good marbling for the best flavor.
• Season Generously: A simple mixture of salt, pepper, and garlic powder can enhance the natural flavors of the steak.
• Preheat Your Grill: Ensure your grill is hot before placing the steak on it. This will help achieve a beautiful sear.
• Cook to Perfection: Use a meat thermometer to ensure the steak is cooked to your desired level of doneness. For medium-rare, aim for an internal temperature of 135°F (57°C).

Is this the best approach? Let’s consider the importance of resting the steak. After cooking, let it rest for about 10 minutes to allow the juices to redistribute. This step is crucial for a juicy, flavorful steak.

2. Crispy Fried Chicken

Fried chicken is a staple in Nashville, and for good reason. The crispy exterior and juicy interior make it a crowd-pleaser. To achieve the perfect fried chicken, you’ll need a deep fryer. Here’s how to do it:

• Marinate the Chicken: Soak the chicken in buttermilk overnight to tenderize and add flavor.
• Season the Flour: Mix flour with your choice of spices (paprika, garlic powder, onion powder, etc.) for a flavorful coating.
• Double Dip: Dip the chicken in the flour mixture, then back into the buttermilk, and finally into the flour again for an extra crispy coating.
• Fry to Perfection: Heat the oil in your deep fryer to 350°F (175°C) and fry the chicken until golden brown and crispy, about 15-20 minutes.

I’m torn between using a deep fryer and an air fryer, but ultimately, the deep fryer gives that authentic crispy texture that’s hard to replicate.

3. Tender Pulled Pork

Pulled pork is another Southern classic that’s perfect for a crowd. A slow cooker or smoker is ideal for this dish. Here’s how to make it:

• Choose the Right Cut: Pork shoulder or pork butt are the best cuts for pulled pork due to their high fat content, which keeps the meat moist and tender.
• Season Generously: Use a dry rub of brown sugar, paprika, garlic powder, onion powder, and black pepper.
• Cook Low and Slow: In a slow cooker, cook the pork on low for 8-10 hours. In a smoker, maintain a temperature of 225°F (107°C) for about 10-12 hours.
• Shred and Serve: Once the pork is tender, shred it with forks and serve with your favorite barbecue sauce.

Maybe I should clarify that the key to tender pulled pork is patience. The low and slow cooking method allows the fat to render and the meat to become incredibly tender.

4. Creamy Mac and Cheese

Mac and cheese is a comfort food favorite, and a restaurant-grade oven can help you achieve the perfect creamy texture. Here’s how to make it:

• Cook the Pasta: Boil the pasta until al dente, then drain and set aside.
• Make the Cheese Sauce: In a saucepan, melt butter and whisk in flour to create a roux. Add milk and bring to a simmer, then add your choice of cheeses (cheddar, mozzarella, etc.) and stir until melted.
• Combine and Bake: Mix the cooked pasta with the cheese sauce, transfer to a baking dish, and bake in a preheated oven at 375°F (190°C) for about 20-25 minutes, until bubbly and golden.

The key to a creamy mac and cheese is not overcooking the pasta and using a variety of cheeses for depth of flavor.

5. Fluffy Pancakes

Who doesn’t love a stack of fluffy pancakes for breakfast? A high-quality griddle is perfect for cooking pancakes evenly. Here’s how to make them:

• Mix the Batter: Combine flour, baking powder, sugar, salt, eggs, milk, and vanilla extract. Mix until just combined; a few lumps are okay.
• Preheat the Griddle: Heat the griddle to medium heat and lightly grease it with butter or oil.
• Cook the Pancakes: Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.

The secret to fluffy pancakes is not overmixing the batter. Overmixing can lead to tough pancakes, so mix just until combined.

6. Juicy Roasted Chicken

Roasted chicken is a classic dish that’s perfect for a family dinner. A convection oven can help you achieve a crispy skin and juicy meat. Here’s how to make it:

• Prepare the Chicken: Rinse the chicken and pat it dry. Season generously with salt, pepper, and your choice of herbs (thyme, rosemary, etc.).
• Stuff the Cavity: Stuff the chicken cavity with lemon, garlic, and fresh herbs for added flavor.
• Roast to Perfection: Place the chicken in a roasting pan and cook in a convection oven at 425°F (220°C) for about 1.5 hours, or until the internal temperature reaches 165°F (74°C).

The convection setting helps circulate air around the chicken, ensuring even cooking and a crispy skin.

7. Delicious Pizza

Pizza is a favorite for many, and a wood-fired oven can give you that authentic pizzeria taste. Here’s how to make it:

• Prepare the Dough: Mix flour, yeast, water, salt, and olive oil. Knead the dough and let it rise for at least an hour.
• Add Toppings: Roll out the dough and add your favorite toppings (tomato sauce, cheese, vegetables, meats, etc.).
• Bake in the Oven: Preheat the wood-fired oven to a high temperature (around 700°F or 370°C) and bake the pizza for about 2-3 minutes, until the crust is crispy and the cheese is melted.

The high heat of a wood-fired oven creates a perfectly crispy crust and melty cheese.

8. Tender Braised Short Ribs

Braised short ribs are a comforting and flavorful dish that’s perfect for a special occasion. A Dutch oven is ideal for this slow-cooked meal. Here’s how to make it:

• Season the Ribs: Generously season the short ribs with salt, pepper, and your choice of herbs.
• Sear the Ribs: Heat oil in a Dutch oven and sear the ribs on all sides until browned.
• Braise Slowly: Add vegetables (carrots, onions, celery), red wine, and beef broth. Cover and braise in the oven at 325°F (163°C) for about 2.5 hours, until the meat is tender and falling off the bone.

Braising allows the meat to become incredibly tender and infuses it with rich flavors.

9. Creamy Risotto

Risotto is a luxurious and comforting dish that’s perfect for a cozy night in. A high-quality saucepan is essential for this creamy rice dish. Here’s how to make it:

• Sauté the Onions: Heat butter in a saucepan and sauté onions until translucent.
• Add the Rice: Add Arborio rice and stir to coat with the butter and onions.
• Cook the Risotto: Gradually add warm chicken or vegetable broth, stirring constantly until the rice is creamy and cooked through.

The key to a creamy risotto is constant stirring and adding the broth gradually.

10. Decadent Chocolate Lava Cake

Chocolate lava cake is a decadent dessert that’s perfect for satisfying your sweet tooth. A precision oven is ideal for achieving the perfect gooey center. Here’s how to make it:

• Prepare the Batter: Mix butter, chocolate, eggs, sugar, and flour until smooth.
• Fill the Ramekins: Pour the batter into greased ramekins.
• Bake to Perfection: Bake in a preheated oven at 425°F (220°C) for about 14 minutes, until the edges are set but the center is still gooey.

The precision of a high-quality oven ensures that the cake is cooked just right, with a gooey center and a perfectly baked exterior.

Conclusion: Elevate Your Cooking Game

Investing in restaurant-grade equipment can truly elevate your cooking game. From the perfect steak to decadent chocolate lava cake, these tools allow you to explore new culinary horizons and create restaurant-quality dishes at home. So, why not challenge yourself to try one of these recipes this weekend? You might just discover a new favorite dish or cooking technique.

As we look to the future, I predict that more home cooks will embrace restaurant-grade equipment, but I’m always a bit hesitant to make bold predictions. The culinary world is ever-evolving, and who knows what innovative tools and techniques will emerge next? One thing is for sure: the joy of cooking and sharing a meal with loved ones will never go out of style.

FAQ

Q: What is the best type of grill for cooking steak?
A: A high-end gas or charcoal grill with precision temperature control is ideal for cooking steak. Look for features like even heat distribution and a built-in thermometer.

Q: Can I use an air fryer for fried chicken?
A: While an air fryer can produce crispy results, a deep fryer is better for achieving the authentic crispy texture of traditional fried chicken.

Q: How long should I cook pulled pork?
A: Pulled pork should be cooked low and slow for about 8-10 hours in a slow cooker or 10-12 hours in a smoker at 225°F (107°C).

Q: What is the best type of oven for baking pizza?
A: A wood-fired oven is ideal for achieving that authentic pizzeria taste, but a high-quality convection oven can also produce excellent results.

@article{best-meals-to-cook-with-restaurant-equipment-in-2025,
    title   = {Best Meals to Cook with Restaurant Equipment in 2025},
    author  = {Chef's icon},
    year    = {2025},
    journal = {Chef's Icon},
    url     = {https://chefsicon.com/best-meals-to-cook-restaurant-equipment/}
}