Cooking Equipment

Knife Roll for Stage: Top Picks for the Professional Chef in 2025 You know that feeling when you’re about to step onto the stage—er, I mean, into the kitchen—and you […]

Hessler Knives: Are They Worth the Price? A Chef’s Honest Review I remember the first time I held a Hessler knife in my hand. It was at a culinary expo […]

Utensils That Won’t Taste Like Soap: A Guide to Better Kitchen Tools There’s nothing worse than taking a bite of your carefully prepared meal only to be hit with the […]

The Modern Marcella: Finding Today’s Equivalent to Hazan’s Italian Cooking Legacy You know, I was digging through my cookbook collection the other day – Luna was “helping” by sitting on […]

Frying Pan vs. Sauté Pan vs. Skillet: What’s the Difference and Which One Do You Need? You know, I’ve been cooking for years, and I still find myself standing in […]

The Ultimate Guide to the Best Stovetop Rice Cooking Method I remember the first time I tried cooking rice on the stovetop. It was a disaster—a mushy, undercooked mess that […]

Is Nordic Ware Safe to Cook With? A Comprehensive Guide If you’re anything like me, you’ve probably heard of Nordic Ware—a brand that’s been around for ages and is known […]

Mastering Air Fryer Pork Chops: Temperature and Time Secrets Ever since I moved to Nashville from the Bay Area, I’ve been obsessed with perfecting my pork chops in the air […]

Spices: Splurge vs. Store-Brand – and the Restaurant Equipment You Need In the heart of every kitchen, whether it’s a bustling restaurant or a cozy home, lies a treasure trove […]

Tough Restaurant Equipment: What’s Needed in 2025 Ever wondered what it takes to outfit a restaurant with equipment that can handle the heat, the pressure, and the sheer volume of […]