Cooking Equipment

Okay, let’s talk about the heart of the professional kitchen: the commercial range. It sounds simple enough, right? Big metal box, makes heat, cooks food. But oh boy, if you’re […]

Alright, let’s talk pans. Specifically, the best non-stick pans for gas stoves. It sounds simple, right? Go to the store, grab a pan, done. But oh boy, if you’ve ever […]

Okay, let’s talk fryers. Specifically, let’s dive into the BKI BLF-FC. If you’re in the commercial kitchen world, especially dealing with anything high-volume, you’ve probably seen or heard of BKI […]

Hey everyone, Sammy here from Chefsicon.com. Today, March 30, 2025, I’m diving into something that sounds maybe a little… mundane? The Vulcan Stand, specifically the stainless steel variety – sometimes […]

Alright, let’s talk ovens. Seriously, the heart of pretty much any commercial kitchen, right? Back when I was still deep in the marketing grind in the Bay Area, before Nashville […]

Okay, let’s talk chicken breasts. Specifically, the elusive perfect pan-seared chicken breast. You know the one – golden-brown crust, unbelievably juicy inside, the kind that makes you wonder why you […]

Okay, let’s talk fire. Specifically, controlled fire in the kitchen. I’m Sammy, by the way, writing for Chefsicon.com from my home office here in Nashville, usually with my cat Luna […]

Alright, let’s talk ovens. Specifically, let’s talk about a piece of equipment that sits right at the heart of many bakeries, cafes, and even some restaurant kitchens: the rack oven. […]

Okay, let’s talk pizza. Not just any pizza, but that elusive, perfect pie. You know the one – the blistered crust, the perfectly melted cheese, the toppings singing in harmony. […]

Okay, let’s talk kitchens. Specifically, the heart of the kitchen – the cooktop. If you’re renovating, building, or just daydreaming about your next culinary command center (like I often do, […]