Misc

Okay, let’s talk about something near and dear to my heart, and maybe occasionally the bane of my existence: the Ninja Combi. As someone who relocated from the Bay Area […]

Okay, let’s talk small kitchens. Ugh. If you’re like me, you’ve probably experienced the unique frustration of trying to cook a decent meal in a space that feels more like […]

Hey everyone, Sammy here, reporting from my home office slash command center here in Nashville. Luna’s currently napping in a sunbeam, completely oblivious to the controlled chaos that is my […]

Okay, let’s talk about something near and dear to my heart, and probably yours if you’re reading this on Chefsicon.com: coffee. Specifically, coffee on the go. That morning ritual, the […]

Alright folks, Sammy here, coming at you from my Nashville home office, where the only thing louder than my keyboard is usually Luna demanding attention (or maybe my stomach rumbling). […]

Okay, let’s talk about this whole remote work thing. When I first swapped the Bay Area hustle for Nashville’s creative vibe, working from home felt like the dream. No commute? […]

Alright, let’s talk pantry staples. If you’re diving into Chinese or Japanese cooking, sooner or later you’re going to hit recipes calling for Shaoxing wine or mirin. And if you’re […]

Okay, let’s talk knives. If there’s one thing that truly leveled up my cooking game – I mean, really shifted it from feeling like a chore to something almost meditative […]

Alright, let’s talk food trucks. Specifically, the actual *truck* part. It seems obvious, right? You need a vehicle. But man, having moved to Nashville and seen the explosion of incredible […]

Alright, let’s talk about something that sounds kinda… bureaucratic, maybe even a little intimidating: HACCP. Hazard Analysis and Critical Control Points. Just saying the full name feels like homework, right? […]