Misc

Alright, let’s talk offset smokers. If you’ve got one, you know the joy and, let’s be honest, sometimes the sheer frustration of managing that fire and keeping the temperature just […]

Okay, let’s talk kitchen hoods. Sounds thrilling, right? Stick with me here. As someone who spends way too much time thinking about food, restaurants, and how kitchens *actually* work (thanks, […]

Okay, let’s talk about something that sounds kinda technical but is actually pretty fundamental to how a lot of large-scale kitchens operate: cook-chill systems. When I first moved to Nashville […]

Okay, let’s talk about small apartments. It’s Sammy here, tuning in from my Nashville digs – which, while maybe not *as* shoebox-sized as some spots back in the Bay Area, […]

Hey everyone, Sammy here, broadcasting from my home office slash command center here in Nashville. Luna, my feline supervisor, is currently napping on a stack of invoices, so I guess […]

Okay, let’s talk kitchens. Specifically, the workhorses: our appliances. We rely on them daily, right? Fridge humming along, oven ready for dinner, dishwasher waiting to tackle the aftermath. But how […]

Okay, let’s talk kitchen countertop real estate. It’s valuable stuff, right? Especially since I moved to Nashville and discovered my apartment kitchen, while charming, wasn’t exactly Bay Area spacious. Every […]

Hey everyone, Sammy here from Chefsicon.com, reporting live from my home office here in Nashville – Luna’s currently napping on my keyboard cable, so forgive any sudden typos. Today, we’re […]

Okay, let’s talk food trucks. It’s funny, living here in Nashville after years in the Bay Area, the food truck scene feels both familiar and completely different. Back west, it […]

Okay, let’s talk slow cookers. Seriously, is there a more comforting kitchen appliance? The promise of walking into your home after a long day to the smell of a perfectly […]