The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Alright, let’s talk about something near and dear to my heart, and probably my aching back – creating an ergonomic home office setup. Ever since making the jump from the Bay Area hustle to the more, shall we say, *creatively…
Okay, let’s talk about something fundamental to the dining experience, something that hits you the second you walk through the door, often before you even see the menu: the smell. We’ve all been there, right? You walk into a restaurant…
Hey everyone, Sammy here, reporting live from my home office in Nashville – which today smells suspiciously like burnt toast because, well, multitasking isn’t always my strong suit. Luna, my cat, seems entirely unbothered, unlike me when I walk into…
Okay, let’s talk kitchens. It’s the heart of the home, right? Or at least, that’s what everyone says. Here in Nashville, it feels like every kitchen is either stunningly historic or impossibly chic. Moving here from the Bay Area definitely…
Okay, let’s talk pizza ovens. Not the little countertop things you might have at home (though some commercial versions exist, we’ll get there), but the serious hardware that powers pizzerias, restaurants, cafes, even food trucks. If you’re diving into the…
Okay, let’s talk about the single most important tool in your kitchen. No, not the fancy stand mixer, not the air fryer (though I do love mine sometimes), but the humble, yet mighty, chef’s knife. Seriously. If you’re going to…
Okay, let’s talk kitchens. Not just any kitchens, but the engine rooms of the restaurants we love – specifically, how they’re getting greener. It feels like everywhere I look, from hip East Nashville spots to established eateries downtown, the conversation…
Alright, let’s talk kitchens. Not the cozy kind where you maybe burn the toast on a Sunday morning (guilty!), but the high-pressure, high-stakes world of commercial kitchens. Since moving to Nashville from the Bay Area a few years back, I’ve…
Alright, let’s talk Nashville Hot Chicken. Living here in Nashville, you basically absorb it through osmosis. It’s everywhere – the legendary spots, the new contenders, the tourist traps. It’s a culinary icon, a rite of passage, and honestly, just incredibly…
Okay, let’s talk risotto. That creamy, dreamy Italian rice dish that seems to simultaneously comfort the soul and terrify home cooks. I get it. For years, I treated risotto like some mystical culinary unicorn – beautiful, elusive, and probably requiring…
