Category Misc

Hearty Winter Comfort Food Ideas to Warm Your Soul

Okay, let’s talk winter. Even here in Nashville, where winters can be a bit… unpredictable, shall we say, there’s a definite shift when the temperature drops. The days get shorter, the air gets crisp (sometimes downright cold!), and suddenly all…

RPA for Small Business: Your Practical Automation Guide

Okay, let’s talk about something that sounds way more complicated than it maybe needs to be: Robotic Process Automation, or RPA. When I first heard the term, I pictured actual robots, maybe like Rosie from The Jetsons, filing papers. Turns…

How to Choose and Use Root Vegetables Like a Pro

Alright, let’s talk about something near and dear to my heart, especially since moving to Nashville where the seasons actually *feel* like seasons. Root vegetables. I know, I know, maybe not the sexiest topic at first glance compared to, say,…

Essential Equipment You Need for a Successful Food Truck

Alright, let’s talk food trucks. Ever since I moved to Nashville from the Bay Area, I swear the food truck scene here just exploded. Or maybe I’m just noticing it more? Either way, seeing those colorful kitchens-on-wheels rolling around, serving…

Zero Waste Kitchen Hacks That Actually Reduce Food Waste

Okay, let’s talk about something that low-key stresses me out, and maybe it does for you too: food waste. It’s one of those things, right? You buy groceries with the best intentions, picturing delicious meals all week. Then life happens,…

Maximizing Vertical Space: Smart Commercial Kitchen Storage Ideas

Okay, let’s talk about something that plagues pretty much every commercial kitchen I’ve ever stepped foot in: space. Or rather, the lack of it. Specifically, we’re talking about maximizing vertical space in commercial kitchens. It sounds simple, maybe even a…

Restaurant Menu Item Cost Analysis: Nail Your Pricing

Alright, let’s talk about something that keeps restaurant owners up at night – probably more than that leaky faucet in the prep kitchen or the perpetually late dishwasher. I’m talking about cost analysis for restaurant menu items. Yeah, figuring out…

Smart Food Truck Menu Ideas That Actually Make Money

Okay, let’s talk food trucks. There’s this romantic notion, right? Hitting the open road, slinging delicious food, being your own boss. I get it. When I first moved to Nashville from the Bay Area, the sheer variety and creativity of…

Make Your Midday Meal Matter: Reclaiming Your Lunch Break

Okay, let’s talk about the lunch break. Or maybe, the lack thereof? It feels like one of those corporate myths sometimes, doesn’t it? That mythical hour supposedly carved out for us between the morning grind and the afternoon slog. For…

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