The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Okay, let’s talk studio apartments. They’re often painted as these chic, minimalist city dwellings, but let’s be real – figuring out choosing furniture for studio apartments can feel like playing Tetris on expert mode, blindfolded. I remember my first place…
Okay, let’s talk about something that sounds way more intimidating than it often is: hydrocolloids. If you’ve ever eaten ice cream that didn’t immediately melt into a puddle, a creamy salad dressing, or even just regular old ketchup, you’ve encountered…
Okay, let’s be real. Is there anything more universally frustrating than a printer that just refuses to cooperate? I swear, sometimes I think my printer has a personal vendetta against me, especially when I’m on a deadline or trying to…
Alright, let’s talk kitchens. Not the cozy kind where you try out a new sourdough recipe on a Sunday morning (though Luna, my cat, certainly appreciates those experiments), but the high-pressure, high-stakes heart of a restaurant. I’ve spent enough time…
Okay, let’s talk inventory. If you’re in the food service game, you know the drill. Clipboards, frantic counts during closing, the sinking feeling when you realize you’re out of avocados *again* during the Saturday brunch rush. I’ve been there. Before…
Hey everyone, Sammy here, tuning in from my home office slash kitchen command center here in Nashville. Luna’s currently napping on some important papers, which feels like a very low-tech form of process disruption, honestly. Anyway, I’ve been doing a…
Okay, let’s talk tech. Specifically, restaurant tech. It’s everywhere, right? From shiny new POS systems that promise the moon to online ordering platforms and those fancy inventory trackers that supposedly know how many onions you have left. It’s tempting. As…
Okay, let’s talk kitchen cabinets. If you’re anything like me, they can quickly become these mysterious voids where Tupperware lids go to disappear forever and spices from 2018 linger judgmentally. I’m Sammy, by the way, writing for Chefsicon.com from my…
Alright, let’s talk about something near and dear to my heart, and probably yours too if you value your weeknight sanity: the one-pan meal. Specifically, we’re diving into the glorious simplicity and frankly, elegance, of one-pan roasted salmon with asparagus.…
Okay, let’s talk about something that sounds fancy but is actually incredibly down-to-earth: mise en place. If you’ve ever found yourself mid-recipe, frantically chopping an onion while the garlic burns in the pan, or realizing you *don’t* have that crucial…
