Misc

Hey everyone, Sammy here from Chefsicon.com. Coming at you from my home office here in Nashville – Luna’s currently supervising from her sunbeam spot, naturally. So, let’s talk about something […]

Okay, let’s talk about stuff. We all have it. Sometimes, way too much of it. I remember when I moved from the Bay Area to Nashville, the sheer volume of […]

Alright, let’s talk offset smokers. If you’ve got one, you know the joy and, let’s be honest, sometimes the sheer frustration of managing that fire and keeping the temperature just […]

Okay, let’s talk kitchen hoods. Sounds thrilling, right? Stick with me here. As someone who spends way too much time thinking about food, restaurants, and how kitchens *actually* work (thanks, […]

Okay, let’s talk about something that sounds kinda technical but is actually pretty fundamental to how a lot of large-scale kitchens operate: cook-chill systems. When I first moved to Nashville […]

Okay, let’s talk about small apartments. It’s Sammy here, tuning in from my Nashville digs – which, while maybe not *as* shoebox-sized as some spots back in the Bay Area, […]

Hey everyone, Sammy here, broadcasting from my home office slash command center here in Nashville. Luna, my feline supervisor, is currently napping on a stack of invoices, so I guess […]

Okay, let’s talk kitchens. Specifically, the workhorses: our appliances. We rely on them daily, right? Fridge humming along, oven ready for dinner, dishwasher waiting to tackle the aftermath. But how […]

Okay, let’s talk kitchen countertop real estate. It’s valuable stuff, right? Especially since I moved to Nashville and discovered my apartment kitchen, while charming, wasn’t exactly Bay Area spacious. Every […]

Hey everyone, Sammy here from Chefsicon.com, reporting live from my home office here in Nashville – Luna’s currently napping on my keyboard cable, so forgive any sudden typos. Today, we’re […]