The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Okay, let’s talk dough. No, not money – though choosing the wrong equipment can definitely cost you plenty of that. I mean actual, sticky, stretchy, glorious dough. As someone who spends way too much time thinking about food (it’s my…
Okay, let’s talk salmon. Specifically, that elusive, glorious goal: perfect pan-seared salmon with crispy skin. You know what I mean – that shatteringly crisp exterior giving way to moist, flaky fish inside. It sounds simple, right? Sear fish in a…
Okay, let’s talk small kitchens. Ugh. I remember my first apartment back in the Bay Area – calling the kitchen ‘cozy’ would have been generous. It was more like a glorified hallway with a sink. Trying to actually cook anything…
Okay, let’s talk knives. Specifically, keeping them sharp. Or… is it keeping them honed? I remember standing in my kitchen here in Nashville, staring at a perfectly ripe tomato, my trusty chef’s knife in hand, ready for that satisfying *slice*.…
Alright, let’s talk about something that’s maybe not the sexiest topic in the culinary world, but man, is it crucial: walk-in cooler maintenance. Living here in Nashville, I’m constantly blown away by the food scene. From the hot chicken joints…
Alright, let’s talk project management software. If you’re anything like me, the mere thought of wading through the hundreds (thousands?) of options out there can trigger a mild headache. It feels like every week there’s a new contender promising to…
Alright, let’s talk kitchens. Specifically, the heart of the commercial kitchen: the range. Choosing between a commercial gas range and a commercial electric range feels like one of those fundamental decisions that can ripple out and affect everything – workflow,…
Okay, let’s talk kitchens. Not just the gleaming stainless steel surfaces or the sizzle of onions hitting a hot pan, but the *management* of it all. The complex, often chaotic, dance of orders, inventory, staff, and timing. Back when I…
Okay, let’s talk about something that drives me absolutely bonkers sometimes, especially since moving here to Nashville – humidity. Not just the frizzy hair kind of humidity (though, trust me, that’s a battle), but the sneaky way it messes with…
Okay, let’s talk ghost kitchens. Or delivery-only kitchens, cloud kitchens, virtual kitchens – whatever label you stick on them, they’re undeniably a huge part of the food landscape now. It feels like just yesterday everyone was buzzing about food trucks…
