The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Okay, let’s talk about something that’s become ridiculously relevant for so many of us: desk ergonomics for remote workers. When the shift to remote work happened for me, moving from the Bay Area hustle to the slightly (okay, *much*) more…
Okay, let’s talk kitchen maintenance. Not the most glamorous topic, I know. It’s definitely not as fun as discussing the perfect sear on a scallop or the latest Nashville hot chicken craze. But stick with me here, because nailing your…
Okay, let’s talk about mornings. Specifically, the brutal reality of being jolted awake by some ungodly BEEP BEEP BEEP while it’s still pitch black outside. Here in Nashville, especially during those shorter winter days, dragging myself out of bed felt…
Alright, let’s talk about something near and dear to my heart, even though I’m mostly writing about it from my Nashville home office these days (with Luna supervising, naturally). Commercial kitchens. Specifically, the unsung hero – or sometimes villain –…
Alright, let’s dive in. Ever walked into a busy kitchen during peak rush? It’s controlled chaos, right? Or sometimes, just chaos. Orders flying, pans sizzling, timers beeping… it’s a symphony, or maybe occasionally a cacophony. I remember shadowing a chef…
Okay, let’s talk about something that seems almost ridiculously simple, but is actually fundamental to any functioning commercial kitchen: the work table. Yeah, I know, sounds about as exciting as watching paint dry, right? But stick with me here. I’ve…
Okay, let’s talk remote work. It feels like just yesterday everyone was scrambling to figure out how to make it work, and now, here in 2025, it’s just… normal? For a lot of us anyway. Working from my Nashville home…
Hey everyone, Sammy here from Nashville. Sitting here with Luna purring on my lap (or maybe plotting world domination, it’s hard to tell with cats), and I got to thinking about something that’s often overlooked in the hustle and bustle…
Okay, let’s talk pizza kitchens. As someone who basically lives and breathes food culture – seriously, ask my cat Luna, she sees the late-night recipe testing – I’ve spent a lot of time thinking about what makes a restaurant *work*.…
Okay, let’s talk Nashville food trucks. Man, this city. I moved here from the Bay Area a few years back, trading fog for humidity and tech bros for songwriters, and honestly? The food scene, especially the mobile kind, just blew…
