Misc

Okay, let’s talk food trucks. It’s funny, living here in Nashville after years in the Bay Area, the food truck scene feels both familiar and completely different. Back west, it […]

Okay, let’s talk slow cookers. Seriously, is there a more comforting kitchen appliance? The promise of walking into your home after a long day to the smell of a perfectly […]

Okay, let’s talk knives. If you’ve ever stood in a kitchen store, staring at that gleaming wall of steel, you know the feeling. Overwhelmed? Me too, sometimes. Especially when you […]

Alright, let’s talk about something that’s been on my mind lately, especially living here in Nashville where the food scene is just *exploding* but maybe our living spaces aren’t quite […]

Alright, let’s talk prep. If you’re running any kind of commercial kitchen, whether it’s a bustling Nashville restaurant or a high-volume catering operation, you know the veggie prep struggle is […]

Hey everyone, Sammy here from Chefsicon.com. Coming to you live from my home office here in Nashville – well, mostly live, Luna the cat is currently demanding attention by walking […]

Okay, confession time. When I first heard about AI getting involved in recipe development, my gut reaction was… well, let’s just say skeptical. As someone who relocated from the Bay […]

Okay, let’s talk kitchens. Not just the gleaming stainless steel and the sizzle of the flat-top, but the *vibe*. The culture. We’ve all heard the horror stories, right? The screaming […]

Okay, let’s talk kitchens. Specifically, let’s talk about the chaotic heart of the home that so many of us seem to cultivate. I’m Sammy, by the way, writing for Chefsicon.com […]

Okay, let’s talk remote work. It feels like just yesterday everyone was scrambling to figure out how to work from their kitchen tables (guilty!), and now, for many of us, […]