The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Alright, let’s talk about the elephant in the room, or rather, the elephant that’s taken up permanent residence in *my* living room since I started working remotely full-time: work-life boundaries. Or the distinct lack thereof sometimes. It’s funny, isn’t it?…
Alright, let’s talk about this whole remote work thing. It feels like just yesterday everyone was scrambling to figure out how to make Zoom calls work from their kitchen tables, right? Now, for many of us, it’s less of a…
Okay, let’s talk about something real. Working from home. It sounded like the dream, didn’t it? Pajama bottoms, endless coffee, maybe your cat (shoutout to Luna, currently napping on my keyboard arm) as your only coworker. And for a while,…
Hey everyone, Sammy here, coming at you from my Nashville home office – Luna’s currently supervising from her perch on the windowsill, probably judging my typing speed. Today, I want to dive into something that’s been rattling around in my…
Hey everyone, Sammy here, reporting live from my home office in Nashville. Luna, my ever-present feline supervisor, is currently napping on a stack of marketing reports, so I guess it’s safe to dive into something a little… different today. Usually,…
Okay, let’s talk juice. Not the metaphorical kind, the actual, delicious, sometimes-a-pain-to-make kind. If you’re running a restaurant, cafe, or any spot serving food and drinks, the siren song of fresh juice is probably getting louder. Customers want it, it…
Okay, let’s talk cast iron. It seems like everyone either has a grandmother’s skillet they swear by or is slightly terrified of ruining that heavy black pan they bought with good intentions. I get it. Moving here to Nashville from…
Okay, let’s talk about something that trips up even seasoned home cooks, and heck, sometimes even pros: the whole gelatin vs agar-agar situation. It seems simple enough, right? They both make things jelly-like. But dive a little deeper, and you…
Okay, let me level with you. Working from home here in Nashville, with Luna (my rescue cat, you know the one) likely plotting world domination from the top of the bookshelf, gives you a lot of time to think. And…
Okay, let’s talk about something that genuinely keeps me up sometimes – food waste in restaurants. It’s huge. Like, environmentally huge, ethically kinda troubling, and from a business perspective? It’s literally throwing money in the bin. Since moving to Nashville…