The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Okay, let’s talk pizza. Seriously, is there anything more universally loved? Maybe puppies, but pizza’s gotta be close. Here in Nashville, we’ve got some killer spots, from classic Neapolitan to wild creations (hot chicken pizza, anyone? Don’t knock it till…
Hey everyone, Sammy here, tuning in from my home office in Nashville. Luna, my rescue cat, is currently supervising my typing from a nearby sunbeam, so hopefully, that keeps me on track. Today, I want to dive into something absolutely…
Okay, let’s talk kitchens. Not the glossy magazine kind (though those are nice to look at), but the real, working heart of the home. Or, if you’re in the biz, the engine room of a restaurant. I spend a *lot*…
Alright, let’s talk about something near and dear to my heart – bakeries. Specifically, the engine room: the kitchen. I’ve spent enough time analyzing businesses, both from my marketing background and just as a food obsessive, to know that a…
Okay, let’s talk about something that might seem a little out there at first: computer-numerical-control gear and its place in… the kitchen? Yeah, I know, sounds like we’re swapping spatulas for schematics, but stick with me here. As someone who…
Okay, let’s talk tiny kitchens. I mean, *really* small kitchens. When I moved to Nashville from the Bay Area, I traded square footage for, well, Nashville charm, I guess? My current kitchen isn’t exactly sprawling. It’s cozy. It’s… compact. And…
Alright, let’s talk about something near and dear to my heart – and probably soon to be yours: smoking meats at home. I remember when I first moved to Nashville from the Bay Area. Besides the incredible music scene and…
Okay, let’s talk kitchens. Specifically, the heart of the kitchen: the cooktop. For years, the debate has raged, sometimes quietly, sometimes with the fervor of a Michelin-starred chef defending their technique: induction versus gas cooking. Which one is truly better?…
Alright, let’s talk kitchens. Not the shiny, finished plates under the pass, but the engine room. The prep area. If the line is where the magic happens, the prep station is where the spells are brewed, the ingredients gathered, the…
Okay, let’s talk about grazing boards. You’ve seen them everywhere, right? These sprawling, beautiful arrangements of cheeses, meats, fruits, and everything in between. They’re the centerpiece of parties, the star of Instagram feeds, and honestly, just a really fun way…
