Misc

Okay, let’s talk about something that trips up even seasoned home cooks, and heck, sometimes even pros: the whole gelatin vs agar-agar situation. It seems simple enough, right? They both […]

Okay, let me level with you. Working from home here in Nashville, with Luna (my rescue cat, you know the one) likely plotting world domination from the top of the […]

Okay, let’s talk about something that genuinely keeps me up sometimes – food waste in restaurants. It’s huge. Like, environmentally huge, ethically kinda troubling, and from a business perspective? It’s […]

Okay, let’s talk kitchens. Not my cozy little Nashville setup where Luna (my cat, the real boss around here) judges my every culinary move, but the big leagues: commercial kitchens. […]

Okay, let’s talk kitchens. Not just the pretty countertops or the fancy gadgets, but the actual *flow* of working in one. My first few weeks here in Nashville, trying to […]

Hey everyone, Sammy here, reporting live from my Nashville kitchen command center – aka, my home office slash actual kitchen where my rescue cat Luna occasionally tries to ‘help’ by […]

Hey everyone, Sammy here from Chefsicon.com. Coming at you from my home office here in Nashville – Luna’s probably napping somewhere nearby, lucky cat. Today, I want to dive into […]

Okay, let’s talk roast chicken. It’s like the reliable friend of weeknight dinners, right? Dependable, comforting, usually pretty good. But sometimes… sometimes it feels a little, well, plain. Like it’s […]

Hey everyone, Sammy here, tuning in from my Nashville home office – Luna’s currently napping on my notes, which feels about right for a Tuesday. Today, I want to dive […]

Okay, let’s talk small kitchens. Seriously, who hasn’t wrestled with a cooking space that feels more like a closet with delusions of grandeur? When I moved to Nashville from the […]