Misc

Okay, let’s talk about something near and dear to my heart, and probably yours too if you love anything crispy and delicious: the great debate of air fryer vs. deep […]

Okay, let’s talk about something a bit dramatic, maybe even a little absurd? The idea of your kitchen literally *collapsing* around you while you’re trying to whip up a masterpiece. […]

Okay, let’s talk grilling. Specifically, let’s talk about something that sounds simple but honestly unlocks a whole different level of outdoor cooking: indirect heat grilling. When I first moved to […]

Okay, let’s talk salt. Seriously. It sounds almost ridiculously basic, right? Salt is salt. It makes food not taste bland. End of story? For years, that was pretty much my […]

Alright, let’s talk about something near and dear to my heart, and probably the bane of many existence: the small kitchen. Whether it’s the tiny galley in your first apartment […]

Okay, let’s talk about furniture. Specifically, the kind that pulls double, sometimes triple duty. When I first moved to Nashville from the Bay Area, downsizing was… an adjustment. Suddenly, my […]

Alright, let’s talk kitchens. Stepping into the world of home cooking for the first time? It’s exciting, right? But also… maybe a little daunting? I remember when I first really […]

Okay, let’s talk about something that trips up a surprising number of people, myself included sometimes when I’m typing too fast late at night (Luna, my cat, usually judges me […]

Okay, let’s talk restaurant tech. Specifically, the Point of Sale, or POS system. If you’re opening a new place or maybe just tired of wrestling with an outdated setup, you […]

Alright, let’s dive into something that might not sound glamorous but is absolutely fundamental to any food operation: choosing the right food processing equipment. I know, I know, maybe not […]