Misc

Alright, let’s talk sweets. Specifically, Chinese sweets. Now, I know what some of you might be thinking – fortune cookies, maybe some of those sesame balls from the dim sum […]

Alright, let’s talk about something that gives every chef, kitchen manager, and restaurant owner a little pang of anxiety: when the trusty commercial kitchen equipment decides to take an unscheduled […]

Alright, let’s talk kitchens. For me, it’s always been the heart of the home – even more so now that I work remotely here in Nashville. My cat, Luna, seems […]

Alright, so you’ve landed your first restaurant gig. Congrats! That’s a huge step into a world that’s, well, let’s just say it’s unlike anything else. I remember my first day […]

Hey everyone, Sammy here, tuning in from my home office in Nashville – Luna’s currently napping on a stack of marketing reports, the little rascal. Today, I want to dive […]

Hey everyone, Sammy here, tuning in from my home office in Nashville – which, let’s be honest, is often just my kitchen table with Luna, my rescue cat, trying to […]

Hey everyone, Sammy here, tuning in from my home office in Nashville – Luna, my ever-present feline supervisor, is currently napping on a stack of (what she thinks are) unimportant […]

Hey everyone, Sammy here from Chefsicon.com, reporting live from my home office in Nashville – Luna, my rescue cat, is currently supervising my typing from her favorite sunbeam, probably judging […]

Hey everyone, Sammy here, tuning in from my home office in Nashville – Luna, my rescue cat, is currently supervising from her favorite sunbeam, probably judging my coffee intake. Today, […]

Hey everyone, Sammy here from Chefsicon.com, broadcasting from my cozy home office here in Nashville – with Luna, my rescue cat, probably about to make a guest appearance on my […]