Misc

Alright, let’s talk kitchens. Not my little Nashville setup where Luna the cat judges my every culinary move (mostly judging why her bowl isn’t full), but the big leagues – […]

Hey everyone, Sammy here, tuning in from my home office slash second kitchen here in Nashville. Luna, my rescue cat, is currently judging my typing speed from her perch on […]

Okay, let’s talk about something that bugs me probably more than it should: brown pesto. Or murky chimichurri. Or any gorgeous, vibrant green sauce that decides to betray its color […]

Hey everyone, Sammy here, coming at you from my home office in Nashville – Luna’s currently napping on my keyboard arm, so forgive any typos. Today, I want to dive […]

Okay, let’s talk about something decidedly unglamorous but utterly critical in any food business: commercial refrigeration. I know, I know, it’s not exactly as exciting as discussing sous vide techniques […]

Okay, let’s talk sous vide. I remember first hearing about it years ago, probably back when I was still navigating the Bay Area tech scene and dreaming of food blogging […]

Hey everyone, Sammy here, tuning in from my Nashville home office – which is really just my kitchen table half the time, let’s be real. Luna, my rescue cat, is […]

Okay, let’s talk pulled pork. Seriously, is there anything more satisfying than transforming a tough, humble cut of pork shoulder into something incredibly tender, smoky, and just plain delicious? I’ve […]

Okay, let’s talk about that moment. You know the one. It’s 6 PM, you just got home (or, if you’re like me, transitioned from ‘work mode’ to ‘what’s for dinner […]

Alright, let’s talk pot roast. It’s one of those dishes, isn’t it? Conjures up images of cozy Sunday dinners, maybe steam fogging up the kitchen windows on a chilly day. […]