Misc

Okay, let’s talk small kitchens. Seriously, who hasn’t wrestled with a cooking space that feels more like a closet with delusions of grandeur? When I moved to Nashville from the […]

Alright, let’s talk kitchen workhorses. Specifically, let’s dive into something that’s pretty crucial if you’re serious about certain types of fried foods, especially chicken: the pressure fryer. I’ve been kicking […]

Okay, let’s talk small kitchens. It’s Sammy here, writing from my cozy Nashville spot where, thankfully, my kitchen isn’t *microscopic*, but believe me, after years in the Bay Area, I’ve […]

Okay, let’s talk chicken. Or turkey. Or duck. You know, poultry. It’s the weeknight staple, the holiday centerpiece, the blank canvas of the culinary world. But let’s be honest, how […]

Okay, let’s talk kitchens. Not just the pretty ones you see pinned everywhere, but the ones that *work*. You know, the kind where you’re not constantly bumping into things, tripping […]

Okay, let’s talk kitchens. Not my little Nashville setup where Luna (my cat, my furry overlord) judges my every culinary move, but the big leagues: commercial kitchen layout design. It […]

Alright, let’s talk turkey. Literally. Every year, as the leaves turn here in Nashville and the air gets that crisp edge, my mind inevitably drifts to Thanksgiving. It’s my favorite […]

Hey everyone, Sammy here, tuning in from my Nashville home office – Luna’s currently supervising from her perch on the windowsill, occasionally judging my typing speed. Today, we’re diving deep […]

Okay, let’s talk about something that’s literally hanging over the heads of everyone working in a commercial kitchen: the hood system. When I first moved to Nashville from the Bay […]

Alright, let’s talk kitchens. Specifically, let’s talk about moving around in them. It sounds mundane, right? Like, you just… walk. But stick with me here. I’m Sammy, writing from my […]