Misc

Okay, let’s talk wine pairing. Feels intimidating, right? Like some secret code only sommeliers and fancy folks know. I definitely felt that way for the longest time. Walking down the […]

Alright, let’s talk red wine. It’s funny, moving from the Bay Area to Nashville, I expected a shift in, well, everything. Music, food, pace of life… and yeah, that all […]

Okay, let’s talk about something that’s usually invisible but totally essential in any serious kitchen: ventilation. I know, I know, not exactly the sexiest topic, right? We love talking about […]

Alright, let’s talk kitchen islands. For so many of us, it’s the absolute centerpiece of the kitchen, isn’t it? That big, beautiful slab of potential right in the middle of […]

Hey everyone, Sammy here from Chefsicon.com. If you’re anything like me, your air fryer probably earned its counter space by promising crispy chicken everything, right? And for a while, that […]

Hey everyone, Sammy here from Chefsicon.com. It’s a bright Nashville morning, Luna’s currently batting at my keyboard cable (classic Luna), and I’m sipping on coffee that, yes, was brewed by […]

Alright, let’s talk deep frying. It’s one of those culinary techniques that can elevate a simple ingredient to something truly transcendent – we’re talking crispy, golden perfection. But, and it’s […]

Alright, let’s get down to brass tacks, or maybe I should say, down to the very foundation of any functional, safe, and sanitary commercial kitchen: the flooring. I know, I […]

Hey everyone, Sammy here from Chefsicon.com. It’s May 12th, 2025, and from my cozy home office here in Nashville – with Luna, my rescue cat, probably judging my typing speed […]

It’s funny, isn’t it? How a city can just… get under your skin. When I packed my bags and left the Bay Area for Nashville, I was chasing a vibe, […]