Misc

Okay, let’s talk about something real. Working from home. It sounded like the dream, didn’t it? Pajama bottoms, endless coffee, maybe your cat (shoutout to Luna, currently napping on my […]

Hey everyone, Sammy here, coming at you from my Nashville home office – Luna’s currently supervising from her perch on the windowsill, probably judging my typing speed. Today, I want […]

Hey everyone, Sammy here, reporting live from my home office in Nashville. Luna, my ever-present feline supervisor, is currently napping on a stack of marketing reports, so I guess it’s […]

Okay, let’s talk juice. Not the metaphorical kind, the actual, delicious, sometimes-a-pain-to-make kind. If you’re running a restaurant, cafe, or any spot serving food and drinks, the siren song of […]

Okay, let’s talk cast iron. It seems like everyone either has a grandmother’s skillet they swear by or is slightly terrified of ruining that heavy black pan they bought with […]

Okay, let’s talk about something that trips up even seasoned home cooks, and heck, sometimes even pros: the whole gelatin vs agar-agar situation. It seems simple enough, right? They both […]

Okay, let me level with you. Working from home here in Nashville, with Luna (my rescue cat, you know the one) likely plotting world domination from the top of the […]

Okay, let’s talk about something that genuinely keeps me up sometimes – food waste in restaurants. It’s huge. Like, environmentally huge, ethically kinda troubling, and from a business perspective? It’s […]

Okay, let’s talk kitchens. Not my cozy little Nashville setup where Luna (my cat, the real boss around here) judges my every culinary move, but the big leagues: commercial kitchens. […]

Okay, let’s talk kitchens. Not just the pretty countertops or the fancy gadgets, but the actual *flow* of working in one. My first few weeks here in Nashville, trying to […]