Misc

Hey everyone, Sammy here, reporting live from my Nashville kitchen command center – aka, my home office slash actual kitchen where my rescue cat Luna occasionally tries to ‘help’ by […]

Hey everyone, Sammy here from Chefsicon.com. Coming at you from my home office here in Nashville – Luna’s probably napping somewhere nearby, lucky cat. Today, I want to dive into […]

Okay, let’s talk roast chicken. It’s like the reliable friend of weeknight dinners, right? Dependable, comforting, usually pretty good. But sometimes… sometimes it feels a little, well, plain. Like it’s […]

Hey everyone, Sammy here, tuning in from my Nashville home office – Luna’s currently napping on my notes, which feels about right for a Tuesday. Today, I want to dive […]

Okay, let’s talk small kitchens. Seriously, who hasn’t wrestled with a cooking space that feels more like a closet with delusions of grandeur? When I moved to Nashville from the […]

Alright, let’s talk kitchen workhorses. Specifically, let’s dive into something that’s pretty crucial if you’re serious about certain types of fried foods, especially chicken: the pressure fryer. I’ve been kicking […]

Okay, let’s talk small kitchens. It’s Sammy here, writing from my cozy Nashville spot where, thankfully, my kitchen isn’t *microscopic*, but believe me, after years in the Bay Area, I’ve […]

Okay, let’s talk chicken. Or turkey. Or duck. You know, poultry. It’s the weeknight staple, the holiday centerpiece, the blank canvas of the culinary world. But let’s be honest, how […]

Okay, let’s talk kitchens. Not just the pretty ones you see pinned everywhere, but the ones that *work*. You know, the kind where you’re not constantly bumping into things, tripping […]

Okay, let’s talk kitchens. Not my little Nashville setup where Luna (my cat, my furry overlord) judges my every culinary move, but the big leagues: commercial kitchen layout design. It […]