Category Misc

Fillet Knife Sharpening: Get That Pro Edge at Home

Hey y’all, Sammy here from Chefsicon.com, coming at you live from my home office here in Nashville – well, mostly live, Luna (my rescue cat, for the uninitiated) is currently trying to sit on my keyboard, so apologies for any…

Sustainable Living: Small Steps, Real Impact Daily

Hey everyone, Sammy here from Chefsicon.com. Living in Nashville, especially after the hustle of the Bay Area, has given me a new perspective on, well, a lot of things. One of them is this whole idea of sustainable living. It’s…

Commercial Ovens For Roasting: What You Need

Hey everyone, Sammy here from Chefsicon.com. If there’s one cooking method that just *screams* comfort, flavor, and culinary magic to me, it’s roasting. That deep, savory aroma filling a kitchen, the perfectly browned exterior giving way to a juicy interior……

Pantry Organization Ideas for Fresh Food Storage

Alright folks, Sammy here, your friendly neighborhood marketing guy turned food fanatic, broadcasting live from my cozy Nashville home office – with Luna, my rescue cat, probably plotting her next keyboard takeover. Today, we’re diving deep into a topic that’s…

Air Fryer Potatoes: Tips for Perfect Crispy Results

Alright, let’s talk spuds. Specifically, let’s talk about achieving that golden, crispy-on-the-outside, fluffy-on-the-inside perfection with air fryer potatoes. It sounds simple, right? Chop some potatoes, toss ’em in the air fryer, and voila! But if you’re anything like me, your…

Steak Garlic Butter Secret: Add Acid for Amazing Flavor

Hey everyone, Sammy here from Chefsicon.com. Today, I want to talk about something that completely leveled up my steak game, and honestly, it’s so simple I almost can’t believe I didn’t embrace it sooner: adding acid to steak with garlic…

Smart Kitchen Tech: Making Choices That Actually Last

Hey everyone, Sammy here from Chefsicon.com, tuning in from my cozy home office here in Nashville. Luna, my ever-present feline supervisor, is currently curled up on the warmest spot on my desk, probably dreaming of tuna-flavored microchips or something equally…

Restaurant Cash Flow: Keeping Your Doors Open in the Biz

Alright, let’s get real for a minute. If you’re in the restaurant game, or even just dreaming about it, you’ve heard the horror stories. So many passionate, talented chefs and restaurateurs pour their hearts, souls, and life savings into their…

Nashville Restaurant POS Integration: Real Talk & Tips

Hey y’all, Sammy here from Chefsicon.com, tuning in from my home office here in Nashville – with Luna, my rescue cat, probably about to walk across the keyboard, as is tradition. Living in Music City, especially after making the jump…