Technology & Innovation

So, I’ve been hearing a lot about CLV-PCS lately, and honestly, my initial reaction was a mix of curiosity and skepticism. As someone who’s spent years in marketing, I’ve seen […]

So, I’ve been diving deep into the world of kitchen authentication protocols lately. It’s a rabbit hole, I tell you! And one name that keeps popping up is AMP-SASL-G. Honestly, […]

Okay, so, picture this: you’re running a bustling restaurant, Friday night dinner rush is in full swing, and orders are flying in faster than you can say “extra fries.” Tickets […]

Okay, so let’s talk restaurant tech. I’m Sammy, your resident food enthusiast and, well, a bit of a tech geek, here at Chefsicon.com. I’ve seen firsthand how technology is reshaping […]

So, you’re wrestling with the point-of-sale (POS) system dilemma, huh? I get it. It’s a *huge* decision for any business, especially in the food and restaurant world. I remember when […]

So, I’ve been thinking a lot about dishwashers lately. It’s not exactly the most glamorous topic, I know, but hear me out. My old dishwasher, a relic from the previous […]

Ever stared into your fridge, overwhelmed by a jumble of ingredients and a complete lack of inspiration? I know I have. It’s that classic weeknight dilemma: you’re hungry, you want […]

Okay, so, kitchen robots. It’s a thing, and it’s happening *fast*. I’ve been watching this space for a while, both as a marketing geek and, well, someone who loves to […]

So, I stumbled upon this thing called “Uno-Xavhc-Hcfs” recently, and honestly, my first reaction was, “What in the world…?” It sounds like some kind of alien technology, right? But, as […]

So, automated cooking systems. They’re popping up everywhere, aren’t they? From futuristic-looking robotic arms flipping burgers to smart ovens that practically read your mind, it feels like the kitchen of […]