Essential Cooking Equipment for Commercial Kitchens in 2025

13 min read

Setting up a commercial kitchen is no small feat. It’s a complex dance of logistics, budgeting, and culinary strategy. As someone who’s been in the trenches of both marketing and food culture, I can tell you that the equipment you choose can make or break your kitchen’s efficiency and productivity. So, let’s dive into the world of commercial kitchen equipment and explore what’s truly essential in 2025.

When I first moved to Nashville from the Bay Area, I was blown away by the city’s vibrant food scene. From hot chicken to BBQ, every dish told a story. But behind every great dish is a well-equipped kitchen. Whether you’re opening a new restaurant, upgrading your current setup, or just curious about what goes on behind the scenes, this guide is for you.

In this article, we’re going to cover the must-have equipment for any commercial kitchen. We’ll look at everything from cooking appliances to refrigeration, and even touch on some specialized equipment. By the end, you’ll have a solid understanding of what it takes to outfit a commercial kitchen that’s ready for anything.

So, grab your apron and let’s get started!

Cooking Equipment: The Heart of Your Kitchen

When you think of a commercial kitchen, the first thing that probably comes to mind is the cooking equipment. This is the heart of your operation, where the magic happens. Let’s break down the essentials:

Ranges, Ovens, and Cooktops

The range is the workhorse of any commercial kitchen. It’s where you’ll do the majority of your cooking, from sautéing and boiling to simmering and frying. But with so many options out there, how do you choose?

First, consider your menu. If you’re serving a lot of grilled items, you might want a range with a built-in griddle. If you’re focusing on baked goods, a convection oven might be a better fit. Don’t forget to think about fuel type too – gas, electric, or induction. Each has its own pros and cons, so do your research.

My personal favorite is the Southbend S-Series. It’s a solid, reliable range with a ton of configuration options. But ultimately, the best range for you will depend on your specific needs.

Is this the best approach? Let’s consider something. Maybe you’re tight on space. In that case, you might want to look into combination ovens. These versatile appliances can handle everything from roasting and baking to steaming and slow cooking. They’re a great way to maximize your kitchen’s potential without taking up too much room.

And don’t forget about specialty equipment. If you’re planning to serve pizza, for instance, a pizza oven is a must. It might seem like a big investment, but trust me, your customers will taste the difference.

Deep Fryers

Next up, we have deep fryers. If you’re serving fried foods (and let’s face it, who isn’t?), a good fryer is crucial. When choosing a fryer, think about your volume. If you’re a high-volume operation, you’ll need a fryer that can keep up.

I’m torn between gas and electric fryers. Gas fryers heat up quickly and are generally more efficient, but electric fryers are easier to install and maintain. Ultimately, it comes down to your kitchen’s setup and your personal preference.

One thing to note is that deep fryers require regular maintenance. You’ll need to clean them daily and change the oil frequently. It’s a bit of a hassle, but it’s worth it for the crispy, golden results.

Grills and Broilers

Grills and broilers are essential for any kitchen serving meat. They provide that delicious charred flavor that customers love.

When choosing a grill, think about your menu. If you’re serving a lot of steaks, a charbroiler is a great choice. If you’re focusing on burgers, a flat top grill might be more up your alley. And don’t forget about salamanders – those overhead broilers are perfect for melting cheese and caramelizing sugars.

I’m a big fan of the Jade Range Charbroiler. It’s durable, heats evenly, and has a small footprint. But again, the best grill for you will depend on your specific needs.

Food Preparation Equipment: The Unsung Heroes

While cooking equipment tends to get all the glory, food prep equipment is just as important. These are the tools that help you get meals out quickly and efficiently.

Food Processors, Mixers, and Blenders

Food processors, mixers, and blenders are the workhorses of food prep. They can handle a wide range of tasks, from chopping and pureeing to kneading and whipping.

When choosing a food processor, look for one with a variety of blades and attachments. This will give you the most versatility. And when it comes to mixers, consider your volume. If you’re baking in bulk, you’ll need a heavy-duty mixer that can handle large batches.

Maybe I should clarify something here. You don’t need to break the bank to get good quality equipment. There are plenty of affordable options out there that will do the job just fine. Take the Waring Commercial Food Processor, for example. It’s not the fanciest model on the market, but it’s reliable and gets the job done.

Slicers, Choppers, and Grinders

If you’re serving deli meats, cheeses, or freshly ground burgers, you’ll need a good slicer or grinder. These tools help you achieve consistent results while saving time and labor.

When choosing a slicer, look for one with a sharp blade and adjustable thickness settings. And when it comes to grinders, consider your volume. If you’re grinding a lot of meat, you’ll need a heavy-duty model that can handle the workload.

Portion Control and Automated Dispensers

Consistency is key in a commercial kitchen. That’s where portion control and automated dispensers come in. These tools help you ensure that every plate that goes out looks and tastes the same.

There are a variety of portion control tools available, from simple scoops and scales to advanced automated dispensers. What you choose will depend on your menu and your budget.

Worktables, Cutting Boards, and Prep Stations

Finally, don’t overlook the importance of good prep stations. Having a dedicated space for food prep can make a world of difference in your kitchen’s efficiency.

When setting up your prep stations, think about your workflow. Arrange your equipment and tools in a way that minimizes movement and maximizes productivity. And don’t forget about storage – having a place for everything (and keeping everything in its place) is crucial in a busy kitchen.

Refrigeration and Freezers: Keeping Things Cool

Next up, we have refrigeration. Keeping your ingredients fresh and safe is a top priority in any commercial kitchen.

Walk-In and Reach-In Refrigerators/Freezers

Walk-in refrigerators and freezers are a must for any high-volume operation. They provide ample storage space and make it easy to organize your inventory.

When choosing a walk-in, consider your kitchen’s layout. You’ll need enough space for the unit itself, as well as clearance for the door to open and for air to circulate. And don’t forget about reach-in refrigerators and freezers – these smaller units are great for keeping ingredients close at hand during prep and service.

I’m a fan of the True Refrigeration line. Their units are durable, energy-efficient, and come in a variety of sizes and configurations. But ultimately, the best refrigeration for you will depend on your specific needs and budget.

Under-Counter Refrigeration Units

If you’re tight on space, under-counter refrigeration units are a great solution. These compact units fit neatly under your prep tables, keeping ingredients within easy reach.

When choosing an under-counter unit, look for one with adjustable shelves and good insulation. This will give you the most flexibility and help keep your energy costs down.

Blast Chillers and Refrigerated Display Cases

If you’re serving a lot of chilled or frozen items, a blast chiller can be a game-changer. These powerful units quickly bring food temperatures down, locking in freshness and flavor.

And if you’re running a cafeteria or buffet-style operation, refrigerated display cases are a must. They keep food at safe temperatures while showcasing your offerings to customers.

Ventilation and Exhaust Systems: Keeping the Air Clean

Now let’s talk about something that might not seem as exciting, but is absolutely crucial: ventilation.

A good ventilation system helps keep your kitchen cool, removes smoke and grease from the air, and improves overall air quality. It’s not just a matter of comfort – it’s a matter of safety.

Range Hoods and Ventilation Systems

The heart of your ventilation system is the range hood. This powerful fan pulls smoke, grease, and heat away from your cooking surface, keeping the air clean and cool.

When choosing a range hood, consider your cooking equipment. Make sure the hood is powerful enough to handle the heat and smoke generated by your range, grill, or fryer. And don’t forget about make-up air systems – these units replace the air that’s being pulled out, ensuring proper airflow and preventing negative air pressure.

Grease Traps, Filters, and Exhaust Fans

Grease traps and filters are essential for keeping your ventilation system running smoothly. They capture grease and particles before they can clog your ducts or damage your fan.

When choosing a grease trap, look for one that’s easy to clean and maintain. And when it comes to filters, consider your cooking style. If you’re doing a lot of frying, you’ll need a filter that can handle high grease loads.

Dishwashing and Cleaning Equipment: Keeping Things Sparkling

Dirty dishes are a fact of life in a commercial kitchen. But with the right equipment, you can keep them from piling up.

Conveyor, Undercounter, and Door-Type Dishwashers

When it comes to dishwashers, you’ve got a few options. Conveyor dishwashers are great for high-volume operations, as they can handle a large number of dishes quickly and efficiently. Undercounter dishwashers are a good choice for smaller kitchens, as they’re compact and easy to install.

And then there are door-type dishwashers. These versatile units can handle a variety of dish sizes and types, making them a great choice for kitchens with diverse menus.

I’m a big fan of the Hobart AM15. It’s a workhorse of a machine, with a reputation for reliability and durability. But ultimately, the best dishwasher for you will depend on your specific needs and budget.

Glass and Utensil Washers

If you’re serving a lot of beverages, a glass washer is a must. These specialized machines are designed to handle the unique challenges of washing glassware, ensuring spotless results every time.

And don’t forget about utensil washers. These compact units are great for washing small items like silverware and kitchen tools.

Automated Cleaning Systems for Equipment

Finally, let’s talk about automated cleaning systems. These advanced machines use high-pressure jets and specialized detergents to clean and sanitize your equipment quickly and efficiently.

While they can be a big investment, automated cleaning systems can save you time and labor in the long run. And with strict sanitation standards in place, they can help ensure that your kitchen stays clean and safe.

Safety and Sanitation Equipment: Prioritizing Health and Safety

Speaking of sanitation, let’s talk about safety and sanitation equipment. These are the tools and systems that help keep your kitchen clean, your food safe, and your staff healthy.

Fire Suppression and Emergency Systems

Fires are a real risk in a commercial kitchen. That’s why a good fire suppression system is a must.

When choosing a fire suppression system, look for one that’s designed specifically for commercial kitchens. These systems use a combination of water and chemicals to quickly extinguish fires and prevent them from spreading.

And don’t forget about emergency systems like first aid kits and eye wash stations. Having these on hand can make a big difference in an emergency situation.

Handwashing Stations and Hygiene Solutions

Proper handwashing is one of the most important things you can do to prevent the spread of foodborne illness. That’s why handwashing stations are a must in any commercial kitchen.

When setting up your handwashing stations, make sure they’re easily accessible to your staff. And consider installing automatic faucets and soap dispensers to encourage proper handwashing technique.

Cleaning Chemicals, Sanitizers, and Compliance Systems

Finally, let’s talk about cleaning chemicals and sanitizers. These are the products you’ll use to keep your kitchen clean and safe.

When choosing cleaning chemicals, look for ones that are approved for use in commercial kitchens. And make sure your staff is properly trained in their use and handling.

I’m a big fan of the Ecolab line of cleaning products. They’re effective, eco-friendly, and come with a comprehensive training and support program. But ultimately, the best cleaning chemicals for you will depend on your specific needs and preferences.

So, What’s Next?

So there you have it – a comprehensive guide to essential cooking equipment for commercial kitchens. But this is just the beginning. Once you’ve got your equipment in place, it’s time to think about layout, workflow, and staffing.

And remember, your kitchen will evolve over time. Don’t be afraid to reassess your needs and make changes as necessary. The most important thing is to stay flexible and adaptable, always ready to meet the changing demands of your customers.

So, are you ready to take the plunge and set up your commercial kitchen? It’s a big undertaking, but with the right equipment and a little bit of know-how, you’ll be well on your way to culinary success. Good luck, and happy cooking!

FAQ

Q: What’s the most important piece of equipment in a commercial kitchen?
A: That’s a tough question, as it really depends on your menu and your operation. But if I had to choose one, I’d say the range. It’s the workhorse of the kitchen, where the majority of your cooking will take place. Invest in a good range, and you’ll be well on your way to culinary success.

Q: How do I choose the right equipment for my kitchen?
A: Choosing the right equipment involves considering your menu, your volume, your budget, and your available space. Do your research, talk to other restaurateurs, and don’t be afraid to ask for advice. And remember, you don’t have to break the bank to get good quality equipment. There are plenty of affordable options out there that will do the job just fine.

Q: What’s the best way to maintain my kitchen equipment?
A: Regular cleaning and maintenance are key to keeping your kitchen equipment in good working order. Follow the manufacturer’s recommendations for cleaning and maintenance, and make sure your staff is properly trained in the use and care of the equipment. And don’t forget about regular professional maintenance – it can save you time and money in the long run.

Q: Where can I buy commercial kitchen equipment?
A: There are many places to buy commercial kitchen equipment, from online retailers to specialty stores. But if you’re looking for the best selection and the best prices, I recommend checking out Chef’s Deal. They’ve got a great selection of equipment at competitive prices, and their customer service is top-notch.

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@article{essential-cooking-equipment-for-commercial-kitchens-in-2025,
    title   = {Essential Cooking Equipment for Commercial Kitchens in 2025},
    author  = {Chef's icon},
    year    = {2025},
    journal = {Chef's Icon},
    url     = {https://chefsicon.com/essential-cooking-equipment-for-commercial-kitchens/}
}

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