Best Commercial Ranges 2025: Top Picks for Your Kitchen

13 min read

Ever since I moved to Nashville and embraced its vibrant culinary scene, I’ve been obsessed with finding the best commercial ranges. It’s not just about the heat; it’s about precision, durability, and innovation. If you’re looking to upgrade your commercial kitchen, you’re in the right place. Today, we’re diving deep into the **best commercial ranges of 2025**, exploring what makes them tick and why you should care. By the end of this, you’ll know exactly what to look for and where to find it.

First, let me share a quick story. When I first started my culinary journey, I was using a hand-me-down range that was, well, less than ideal. It was finicky, the heat distribution was awful, and it made cooking a chore rather than a joy. But then I invested in a solid commercial range, and it changed everything. Suddenly, cooking was fun again, and my dishes were more consistent. That’s the power of a good range.

So, what will we cover? We’ll look at different types of commercial ranges, the key features to consider, and my top picks for 2025. Plus, I’ll share some tips on where to buy and how to maintain your range. Let’s get cooking!

Why Upgrade Your Commercial Range?

Before we dive into the specifics, let’s talk about why you should even consider upgrading your commercial range. I mean, if it ain’t broke, why fix it, right? Well, there are a few reasons.

First, newer models are way more energy-efficient. That means lower utility bills and a smaller carbon footprint. Plus, they often come with advanced features that make cooking easier and more precise.

Second, durability and reliability have come a long way. Today’s commercial ranges are built to last, with sturdy materials and robust construction. That means less downtime and fewer repairs.

Finally, there’s the cooking performance. Newer ranges offer better heat distribution, more precise temperature control, and advanced cooking modes. That means better food, happier customers, and a smoother kitchen workflow.

So, yeah, upgrading your commercial range is a big deal. But with so many options out there, how do you choose the right one? Let’s break it down.

Types of Commercial Ranges

When it comes to commercial ranges, there are a few different types to consider. Each has its own strengths and weaknesses, so it’s important to choose the one that best fits your needs.

Gas Ranges

Gas ranges are a classic choice for commercial kitchens. They offer instant heat and precise temperature control, making them great for a wide range of cooking tasks. Plus, they’re typically more durable and easier to repair than electric models.

On the downside, gas ranges can be less energy-efficient and may require a gas line hookup, which can be a hassle. But if you’re looking for a reliable, versatile range, gas is a solid choice.

Electric Ranges

Electric ranges are becoming increasingly popular, thanks to their energy efficiency and easy installation. They’re a great choice if you don’t have access to a gas line or want to reduce your carbon footprint.

However, electric ranges can be slower to heat up and cool down, which can make precise temperature control a challenge. Plus, they may not be as durable as gas ranges. But if energy efficiency is a priority, electric is the way to go.

Induction Ranges

Induction ranges are a newer option that offers some serious advantages. They use electromagnetic energy to heat pots and pans directly, rather than heating the cooking surface. That means faster heating, more precise temperature control, and better energy efficiency.

The downside? Induction ranges can be more expensive upfront, and they require specific cookware that’s compatible with induction technology. But if you’re looking for cutting-edge performance, induction is worth considering.

Key Features to Consider

So, you’ve decided to upgrade your commercial range. Great! But with so many options out there, how do you choose the right one? Here are some key features to consider.

Size and Capacity

First things first: size matters. You need a range that fits your kitchen layout and can handle your cooking volume. Think about how many burners or cooking zones you need, as well as the overall size of the unit.

Remember, bigger isn’t always better. A massive range might seem impressive, but if it’s too big for your kitchen, it’s just going to get in the way. So, measure your space carefully and choose a range that fits comfortably.

Power and Performance

Next, consider the power and performance of the range. This includes factors like BTU output (for gas ranges), wattage (for electric and induction ranges), and heat distribution.

Look for a range that offers consistent, even heating across all burners or cooking zones. This is crucial for cooking food evenly and avoiding hot spots.

Also, think about temperature control. Precise temperature control is key for many cooking tasks, so look for a range that offers a wide temperature range and accurate settings.

Durability and Build Quality

Commercial ranges take a beating, so durability is crucial. Look for a range that’s built to last, with sturdy materials and robust construction. Stainless steel is a popular choice for commercial kitchens, thanks to its durability and easy-to-clean surface.

Also, consider the build quality of the range. Look for a model with a solid reputation for reliability and longevity. Check out reviews and talk to other chefs to get their insights.

Ease of Use and Maintenance

A commercial range is a big investment, so you want to make sure it’s easy to use and maintain. Look for a range with intuitive controls and clear displays. This will make it easier for your staff to use the range and ensure consistent cooking results.

Also, consider the ease of maintenance. Look for a range that’s easy to clean and has readily available replacement parts. This will help keep your range in top condition and minimize downtime.

Advanced Features

Finally, think about any advanced features you might want. This could include things like programmable settings, automatic shut-off, or smart technology integration.

These features can add convenience and precision to your cooking, but they can also add to the cost. So, think carefully about which features are most important to you and choose a range that offers the best balance of functionality and affordability.

Top Commercial Ranges of 2025

Alright, let’s get to the good stuff: the top commercial ranges of 2025. I’ve scoured the market and tested a bunch of models to bring you my top picks. Remember, everyone’s needs are different, so what’s best for one kitchen might not be best for another. But these ranges are all top-notch, so you can’t go wrong with any of them.

Vulcan VRSCG36C5 Pro

The Vulcan VRSCG36C5 Pro is a gas range that offers serious power and performance. With six open burners and a 36-inch cooking surface, it’s perfect for high-volume kitchens.

The Vulcan VRSCG36C5 Pro features 30,000 BTU burners that provide consistent, even heating. It also has a large convection oven that’s perfect for baking, roasting, and broiling.

I’m a big fan of the Vulcan VRSCG36C5 Pro’s durability and build quality. It’s made from heavy-duty stainless steel and has a solid reputation for reliability. Plus, it’s easy to clean and maintain, which is a big plus in a busy kitchen.

The only downside is the price. The Vulcan VRSCG36C5 Pro is a bit of an investment, but if you’re looking for a top-of-the-line gas range, it’s worth every penny.

Southbend S-Series S36MD

The Southbend S-Series S36MD is an electric range that offers impressive power and precision. With six solid top heating elements and a 36-inch cooking surface, it’s a great choice for kitchens that don’t have access to a gas line.

The Southbend S-Series S36MD features 2,000-watt heating elements that provide consistent, even heating. It also has a large convection oven that’s perfect for baking, roasting, and broiling.

I love the Southbend S-Series S36MD’s energy efficiency. It’s designed to minimize energy consumption, which can help reduce your utility bills. Plus, it’s made from durable stainless steel and is easy to clean and maintain.

The only downside is the heating elements can be a bit slow to heat up and cool down, which can make precise temperature control a challenge. But overall, the Southbend S-Series S36MD is a solid choice for an electric range.

Viking VGIC5366BSS Pro

The Viking VGIC5366BSS Pro is an induction range that offers cutting-edge performance. With six induction zones and a 36-inch cooking surface, it’s perfect for kitchens that want the latest and greatest in cooking technology.

The Viking VGIC5366BSS Pro features 3,700-watt induction elements that provide fast, precise heating. It also has a large convection oven that’s perfect for baking, roasting, and broiling.

I’m impressed with the Viking VGIC5366BSS Pro’s energy efficiency and temperature control. Induction technology heats pots and pans directly, rather than heating the cooking surface, which makes it more energy-efficient and allows for more precise temperature control.

The only downside is the price. The Viking VGIC5366BSS Pro is one of the more expensive options on the market. But if you’re looking for a top-of-the-line induction range, it’s worth the investment.

Where to Buy Commercial Ranges

So, you’ve decided on the perfect commercial range for your kitchen. But where do you buy it? There are a lot of options out there, but not all of them are created equal. Here are some tips on where to buy and what to look for.

Online Retailers

Online retailers are a popular choice for buying commercial ranges. They offer a wide selection of models and brands, and you can shop from the comfort of your own home. Plus, you can often find competitive prices and free shipping.

But be careful. Not all online retailers are reputable, and you don’t want to end up with a lemon. So, do your research and choose a retailer with a solid reputation and good customer reviews.

Specialty Kitchen Equipment Stores

Specialty kitchen equipment stores are another great option. They often have a wide selection of commercial ranges and knowledgeable staff who can help you choose the right one. Plus, they may offer additional services like installation and maintenance.

The downside is that specialty stores can be more expensive than online retailers. But if you’re looking for expert advice and personalized service, they’re worth considering.

Direct from Manufacturer

Buying direct from the manufacturer is another option to consider. This can be a good way to get the best price and ensure you’re getting a genuine product. Plus, you may have access to exclusive models or features.

But be aware that not all manufacturers sell direct to consumers. And even if they do, they may not offer the same level of customer service as a specialty store. So, weigh the pros and cons carefully.

Chef’s Deal

One vendor that consistently impresses is Chef’s Deal. They offer a wide range of commercial kitchen equipment, including some of the best commercial ranges on the market. Their prices are competitive, and their customer service is top-notch. Plus, they offer free shipping on many items, which is a big plus.

I’ve bought a few pieces of equipment from Chef’s Deal over the years, and I’ve always been happy with the experience. So, if you’re in the market for a new commercial range, I’d definitely recommend checking them out.

Maintaining Your Commercial Range

A commercial range is a big investment, so you want to make sure it lasts as long as possible. That means taking good care of it and performing regular maintenance. Here are some tips to keep your range in top condition.

Cleaning

Regular cleaning is crucial for keeping your range in good working order. Make sure to clean the cooking surface, burners, and oven regularly to remove grease, food debris, and other buildup.

Use a mild detergent and warm water to clean the range, and avoid using abrasive cleaners or scrubbers that can scratch the surface. Also, make sure to clean the range hood and ventilation system regularly to prevent grease buildup and ensure proper ventilation.

Inspection

Regular inspection is also important for maintaining your range. Check the burners, heating elements, and other components regularly for signs of wear or damage.

If you notice any issues, address them promptly to prevent further damage. This might mean replacing a burner, tightening a connection, or calling a professional for repairs.

Professional Maintenance

Even with regular cleaning and inspection, it’s a good idea to have your range professionally serviced from time to time. A professional can perform a more thorough inspection and make any necessary repairs or adjustments.

Look for a reputable service provider with experience working on commercial ranges. They can help keep your range in top condition and extend its lifespan.

Conclusion

Choosing the best commercial range for your kitchen is a big decision. But with the right information and a little bit of research, you can find a range that fits your needs and budget.

So, what’s the best approach? Let’s consider the options. Gas ranges offer instant heat and precise temperature control, but they can be less energy-efficient. Electric ranges are energy-efficient and easy to install, but they can be slower to heat up and cool down. Induction ranges offer fast heating, precise temperature control, and better energy efficiency, but they can be more expensive upfront.

Ultimately, the best choice depends on your specific needs and preferences. Maybe I should clarify, there’s no one-size-fits-all answer. But by considering the key features and weighing the pros and cons, you can find a range that’s perfect for your kitchen.

And remember, proper maintenance is key to keeping your range in top condition. So, take good care of it and enjoy many years of happy cooking!

FAQ

Q: What is the most important feature to consider when choosing a commercial range?
A: The most important feature to consider is the size and capacity of the range. You need a range that fits your kitchen layout and can handle your cooking volume. Other important features include power and performance, durability and build quality, ease of use and maintenance, and advanced features.

Q: What are the benefits of a gas range?
A: Gas ranges offer instant heat and precise temperature control, making them great for a wide range of cooking tasks. They’re also typically more durable and easier to repair than electric models.

Q: What are the benefits of an electric range?
A: Electric ranges are energy-efficient and easy to install, making them a great choice if you don’t have access to a gas line or want to reduce your carbon footprint.

Q: What are the benefits of an induction range?
A: Induction ranges offer fast heating, precise temperature control, and better energy efficiency. They use electromagnetic energy to heat pots and pans directly, rather than heating the cooking surface.

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@article{best-commercial-ranges-2025-top-picks-for-your-kitchen,
    title   = {Best Commercial Ranges 2025: Top Picks for Your Kitchen},
    author  = {Chef's icon},
    year    = {2025},
    journal = {Chef's Icon},
    url     = {https://chefsicon.com/best-commercial-ranges-2025/}
}

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