Tiny Pantry Power: Maximize Your Small Kitchen Storage

Alright, let’s dive into something that I think plagues a good chunk of us, especially if you’re living in a place where square footage is more of a suggestion than a guarantee. I’m talking about the eternal struggle of maximizing-pantry-storage-small-spaces. It’s a challenge I’ve faced in various apartments, from my cramped Bay Area days to even my current, otherwise charming, Nashville setup. When I first moved here, I was thrilled with my little house, but the pantry… well, let’s just say Luna, my rescue cat, seemed to think her jumbo bag of salmon pate treats was staking a claim to a significant percentage of the available real estate. And she wasn’t entirely wrong. It was one of those classic, deceptively deep but narrow closets that just screamed ‘lost items and frustration’.

I’m Sammy, by the way, and when I’m not neck-deep in marketing strategies, I’m usually experimenting in my kitchen or writing for Chefsicon.com. Food is my passion, and a well-organized pantry, no matter its size, is pretty foundational to an enjoyable cooking experience. There’s nothing that kills the culinary vibe faster than an avalanche of spice jars or realizing that can of chickpeas you *knew* you bought has vanished into the abyss. It’s not just about tidiness, it’s about efficiency, reducing food waste, and honestly, maintaining a little bit of sanity in our busy lives. I’ve spent a fair bit of time, both professionally and personally, thinking about systems and how to make things work better, and believe me, a tiny pantry is a system crying out for optimization.

So, what are we going to tackle today? We’re going to get real about those small pantries. I’m not promising you’ll magically have a walk-in wonderland by the end of this, but I am confident that with a few strategic moves and a shift in perspective, you can seriously amplify the storage capacity you already have. We’ll explore everything from the essential first step of decluttering to clever uses of vertical space, door storage, containerization, and even the psychology behind why an organized pantry just *feels* better. Think of this as our collective journey to pantry peace. We’re going to turn that source of frustration into a well-oiled, functional part of your kitchen. Ready to reclaim your shelves?

Unlocking Your Pantry’s Potential: Strategies for Small Spaces

1. Deconstructing the Dilemma: Why Small Pantries Feel So Unmanageable

Before we even think about buying a single container or shelf riser, let’s talk about why these small pantries often feel like a black hole for groceries. It’s not just you; these spaces are often inherently tricky. One of the biggest culprits is usually wasted vertical space. Builders, bless their hearts, tend to install standard shelf spacing that might be great for cereal boxes but leaves vast, unused air above shorter items like cans or spice jars. Then there are those incredibly deep shelves. Oh, the deep shelves. They seem like a good idea, promising lots of room, but in reality, they become a graveyard for items pushed to the back, never to see the light of day again until they’re archeological finds. Accessibility, or the lack thereof, is a massive issue. If you can’t see it or reach it easily, you’re less likely to use it, which contributes to food waste and buying duplicates.

Another common issue is the lack of any built-in organizational features. It’s often just a blank canvas of a few shelves, and that’s it. This puts the entire onus on us to figure out how to subdivide that space effectively. And let’s be honest, sometimes life gets in the way, and the pantry becomes a ‘stuff-and-shut’ zone. The visual clutter that results can be surprisingly stressful. When I open my pantry and it’s a jumbled mess, it just adds a tiny bit of friction to my day, and that friction can build up. It’s like trying to work at a messy desk; it just hinders your flow. I’ve noticed this in my own habits – if the pantry is chaotic, I’m less inspired to cook complex meals because the thought of rummaging for ingredients is just… ugh. Understanding these inherent design flaws and psychological impacts is the first step to creating targeted solutions. We’re not just fighting clutter; we’re redesigning a mini-system for better performance.

It’s also worth considering the sheer variety of items we expect a pantry to hold. From bulky bags of flour and sugar to tiny spice packets, irregularly shaped snack bags, cans of all sizes, bottles, jars… it’s a real mixed bag, literally. Without a plan, these disparate items just don’t play well together in a confined space. This often leads to what I call ‘pantry Tetris,’ where you’re constantly rearranging things just to make something fit, or to retrieve that one item buried at the bottom of a pile. It’s inefficient and, frankly, annoying. The goal isn’t just to cram more stuff in; it’s to create a system where every item has a logical place and is reasonably accessible. This acknowledgment of the inherent accessibility issues and the diverse nature of pantry contents helps frame the solutions we’ll discuss later. It’s not about a lack of space, necessarily, but a lack of an effective system for that specific space.

2. The Great Pantry Purge: Your First Step to Storage Sanity

Okay, deep breath. This is the part that some people dread, but I promise you, it’s the most crucial step and incredibly cathartic. You absolutely cannot organize clutter. Trying to do so is like trying to paint a masterpiece on a dirty canvas. So, before you buy a single bin or label, you need to undertake The Great Pantry Purge. Pull everything – and I mean *everything* – out of your pantry. Yes, it’s going to look like a grocery store exploded in your kitchen for a bit, but trust the process. Spread it all out on your counters or dining table so you can see exactly what you have. This is your moment of truth with your food inventory.

Now, go item by item. Your main weapon here is checking expiration dates. Be ruthless. If it’s expired, it goes. No ifs, ands, or buts. For those items nearing their expiration, make a plan to use them up quickly. Then, consider items that aren’t expired but you know, deep down, you’re never going to use. That specialty vinegar you bought for one recipe three years ago? The canned artichoke hearts from that brief Mediterranean diet kick? If it’s unopened and in date, consider donating it to a local food bank. If it’s opened and gathering dust, it might be time to say goodbye. This isn’t just about freeing up space; it’s about being honest about your actual eating and cooking habits. This inventory check phase is enlightening. I once found three half-used bags of quinoa, each bought because I forgot about the others. Oops.

Once you’ve sorted into ‘keep,’ ‘donate,’ and ‘toss’ piles, take a moment to clean the empty pantry shelves. A good wipe-down makes a world of difference. Now, look at your ‘keep’ pile. This is what you actually need to find space for. It might surprise you how much smaller it is. This decluttering strategy is foundational. Is this the best approach? For sustainable organization, absolutely. It’s like hitting a reset button. You get a clear picture of your consumption patterns, which can even help you shop smarter in the future. Don’t skip this. Seriously. It’s tempting to jump to the fun organizing part, but this groundwork is what makes all the subsequent steps effective. Think of it as prepping your ingredients before you start cooking a gourmet meal. The prep work is vital for the final delicious outcome.

3. Vertical Victory: Reaching for the Sky (Literally)

Now that your pantry is sparkling clean and you only have the essentials left, let’s talk about one of the most underutilized dimensions in most small pantries: vertical space. Those yawning gaps between shelves? That’s prime real estate going to waste! The easiest way to conquer this is with shelf risers. These are simple, tiered shelves that you place on your existing shelves, instantly creating multiple levels for smaller items like cans, spice jars, or small boxes. Suddenly, items that were hidden behind each other are visible and accessible. You can find them in various materials like clear plastic, metal, or bamboo, and some are even expandable to fit your shelf width perfectly. It’s a small investment that pays huge dividends in visibility and capacity.

Beyond risers, think about stackable containers and bins. We’ll delve deeper into containers later, but specifically for vertical space, choosing containers designed to stack securely is key. This is great for things like pasta, grains, or snacks. Instead of a jumble of bags, you have neat, space-efficient stacks. Another fantastic tool is the under-shelf basket. These wire baskets simply slide onto your existing shelves, creating an extra little drawer or shelf underneath. I use these for packets of oatmeal, small bags of nuts, or even bread to keep it from getting squished. It’s like finding hidden pockets in a new coat – pure delight! The goal here is vertical space utilization to its fullest. You want to minimize that empty air as much as possible, making every inch work for you.

If you’re feeling a bit more ambitious or if your pantry shelves are fixed and awkwardly spaced, you might consider adjustable shelving solutions. This could be as simple as adding an extra shelf if your pantry supports it, or investing in a freestanding shelving unit that fits inside your pantry. I’m torn between recommending potentially expensive custom solutions and practical DIY approaches. For most people, a few well-placed risers and under-shelf baskets are more than enough to make a significant impact. However, if you have truly problematic shelf spacing, exploring ways to add or adjust shelves could be a game-changer. Even simple tension rods can sometimes be used to create mini-shelves for very lightweight items. The key is to look up and see where you can build upwards rather than just outwards.

Don’t forget about the floor of the pantry either, especially for leveraging vertical space with taller items. If you have bulk items like large bags of pet food (hello, Luna’s never-ending supply!), paper towels, or big containers of rice or flour, storing them on the floor in sturdy, sealed containers can free up valuable shelf space. Just ensure they are properly sealed to keep pests out and maintain freshness. The idea is to use every plane available – the shelves, the space above the shelves, the space below the shelves, and even the floor. It’s about a holistic view of your pantry’s volume, not just its shelf surface area.

4. Door Power: Unlocking Hidden Storage Real Estate

The back of your pantry door is one of the most overlooked storage opportunities in a small kitchen. It’s a blank canvas just waiting to be utilized! Over-the-door racks are an absolute game-changer here. These come in various configurations, from shallow wire baskets perfect for spice jars and small condiments to deeper ones that can hold cans, oils, or even cleaning supplies (if your pantry pulls double duty). The beauty of these is that they often require no installation – just hook them over the top of the door, and you’ve instantly added a significant amount of storage. When selecting one, make sure to measure your door and consider the clearance needed for it to close properly with items on the shelves. You don’t want it banging against your pantry contents every time you shut the door.

If a full rack system feels like too much, or if your door isn’t standard-sized, there are other door-mounted storage options. Individual small baskets or clear shoe organizers with multiple pockets can be fantastic. Shoe organizers, surprisingly, are brilliant for corralling small, loose items like seasoning packets, gelatin boxes, small snack bags, or even kids’ juice pouches. The clear pockets mean you can see everything at a glance. You can also find adhesive or screw-in spice clips that hold individual spice jars. This can free up an entire shelf inside your pantry. Just be mindful of the weight you’re adding to the door; you don’t want to strain the hinges. But for lightweight items, the door is your best friend.

I’ve seen some really creative DIY solutions for pantry doors too. Some people attach small sections of pegboard and use hooks for utensils or small tools. Others might mount a slim magnetic board for spice tins or a small whiteboard for grocery lists. The key is to think about what small, frequently used items could be conveniently stored there. For me, it’s often spices I use regularly, a few cans I know I’ll reach for, and maybe some snack bars. This makes them super accessible and keeps them from cluttering up the main shelves. Effective spice organization is often a major win from utilizing door space. It’s amazing how much shelf space those little jars can hog when they’re all lined up. Moving them to the door can feel like you’ve doubled your shelf capacity overnight.

5. Containerization Nation: The Secret Weapon of Tidy Pantries

Okay, let’s talk containers. I know, I know, sometimes it feels like the entire organization industry is built on selling us more plastic boxes. But hear me out: when it comes to maximizing pantry space and keeping food fresh, a good system of airtight containers is genuinely transformative. The primary benefit of decanting items like flour, sugar, pasta, cereal, and snacks into uniform containers is space efficiency. Bags are floppy and irregular. Boxes come in a million different sizes. But a set of well-chosen square or rectangular containers will fit together like a dream, minimizing wasted space between them. This concept of uniform storage is powerful in tight quarters.

Beyond just saving space, decanting into clear containers offers incredible visibility. You can see at a glance how much you have left, which helps with meal planning and grocery shopping. No more half-empty cereal boxes cluttering the shelves or discovering you’re out of rice mid-recipe. And let’s not forget freshness. Airtight seals protect your food from air, moisture, and even pantry pests, extending its shelf life. This is one of the core decanting benefits. When choosing containers, look for ones that are clear (so you can see the contents), truly airtight, stackable, and ideally BPA-free. Glass is a great option for longevity and non-reactivity, but can be heavy and breakable. High-quality plastic is lighter and more durable for a pantry environment. Maybe I should clarify… I’m not saying you need to spend a fortune on a perfectly matched, Instagram-worthy set from The Container Store (though, if that’s your jam, go for it!). Even a collection of repurposed, clean jars can work if they seal well and you label them clearly. The consistency in shape for stacking is often the biggest space-saving win.

Consider the types of items you store most. Tall, slender containers are great for spaghetti or bulk grains. Shorter, wider ones work well for baking supplies or snacks. Don’t forget smaller containers for things like nuts, seeds, or chocolate chips. Having a variety of sizes within a compatible system is ideal. And while it might seem like an extra step to decant everything when you get home from the store, I find it becomes a quick, almost meditative ritual. Plus, it forces you to confront exactly what you’re bringing into your pantry, making you more mindful of your purchases. The visual calm of a pantry filled with neatly organized, clearly labeled containers is also a huge psychological boost. It just makes the whole cooking process feel more streamlined and less chaotic. It’s one of those things where the upfront effort pays off daily.

6. Zone Defense: Creating Logical Pantry Zones

Once you’ve decluttered, utilized vertical and door space, and considered containers, it’s time to think about flow and accessibility through pantry zones. This is essentially like creating a map for your pantry, grouping similar items together so you always know where to find what you need. Think about your cooking and eating habits. What categories of items do you use most frequently? Common zones might include: baking supplies (flour, sugar, leaveners, extracts), breakfast items (cereal, oatmeal, granola bars), snacks (chips, crackers, nuts), canned goods (vegetables, beans, soups, tomatoes), grains and pasta, oils and vinegars, and perhaps a zone for backstock or less frequently used items.

The beauty of item categorization is that it drastically reduces search time. No more hunting through three different shelves for that can of coconut milk. If it’s in the ‘canned goods’ or perhaps a ‘specialty/Asian ingredients’ zone, you’ll find it quickly. This creates a much more efficient workflow in the kitchen. When you’re writing your grocery list, a quick scan of each zone tells you what you’re running low on. When you’re putting groceries away, it’s much faster because everything has a designated home. You can use bins, baskets, or even just visual separation on shelves to define these zones. For example, all your baking supplies might go into a large, clear bin that you can easily pull out.

Don’t be afraid to customize these zones to your specific needs. If you’re a big coffee or tea drinker, create a dedicated beverage station zone. If you have kids, a low, easily accessible snack zone can empower them to grab their own healthy treats (and hopefully put things back!). Maybe you do a lot of international cooking; creating zones by cuisine type could work for you. The system should serve *you*, not the other way around. I find it helpful to place frequently used zones in the most accessible spots – typically eye level or just below – and less frequently used items (like bulk backstock or holiday baking supplies) on higher or lower shelves. This is an ongoing process, too. As your cooking habits change, or your family’s needs evolve, you might need to adjust your zones. The key is to create a logical system that makes sense to everyone who uses the pantry.

7. Rolling In the Deep (Shelves): Taming Awkward Spaces

Ah, deep pantry shelves. They promise so much storage capacity, but often deliver frustration as items get lost in the dark recesses. Taming these cavernous spaces is crucial for maximizing your pantry’s utility. One of the most effective solutions is implementing pull-out shelves or drawers. These can be retrofitted into existing cabinetry or you can find standalone units. Being able to slide the entire contents of a shelf out means nothing gets lost at the back. It’s a bit more of an investment, but the improvement in accessibility is often worth it, especially for lower shelves where bending and reaching is difficult.

If full pull-out drawers aren’t in the budget or feasible for your setup, Lazy Susans (or turntables) are your next best friend, especially for corners or even just on deep shelves. Placing cans, jars, or bottles on a turntable allows you to simply spin it to bring items from the back to the front. No more knocking over a dozen things to reach that one jar of pickles! They come in various sizes and some even have multiple tiers. I use them for oils, vinegars, and condiments. It’s such a simple solution but makes a world of difference. Another great strategy for deep shelf solutions is to use long, narrow bins or baskets. You can line up items single-file within the bin, and then just pull the entire bin out like a drawer to access what you need. This is particularly good for packets, small boxes, or groups of similar items like different types of tea or coffee.

The main goal with deep shelves is to avoid the ‘out of sight, out of mind’ phenomenon. If you can’t see it, you won’t use it, and it’ll likely expire. So, strategies that bring the back of the shelf to you are paramount. Layering is also a useful technique here. You might use a shelf riser at the back of a deep shelf to elevate items, making them visible over the things in front. Or, you could store less frequently used, taller items at the very back, with shorter, more frequently used items in front. Just make sure you have a system for rotating stock, bringing older items forward when you add new ones. Those deep shelves are a blessing and a curse, aren’t they? But with a bit of ingenuity, you can definitely make them work much harder for you, ensuring every inch is truly usable and not just a dumping ground.

8. Label Love: Because Nobody Remembers What’s in That Opaque Jar

Okay, so you’ve decanted your goods into beautiful, uniform containers. Fantastic! But now, how do you tell the difference between the plain flour, the self-raising flour, and the powdered sugar without a little taste test (which, trust me, can lead to some… interesting baking results)? This is where clear labeling comes in. It might seem like a small detail, but it’s essential for maintaining your organized system and for sheer practicality. Especially if multiple people use the pantry, labels remove any guesswork and ensure everyone knows what’s what and where things go.

There are so many ways to label. You can go old-school with handwritten labels using a permanent marker on masking tape (simple, effective, and budget-friendly). Or, you can invest in a label maker for a more polished, uniform look. These often come with various font and size options. Chalkboard labels are another popular choice; you can write on them with a chalk pen and easily erase and rewrite if the contents change. This offers great flexibility. Whichever method you choose, aim for consistency in style and placement. For instance, always place the label on the front of the container at the same height. This creates visual harmony and makes scanning the shelves easier. This also contributes to better inventory management, as you can quickly see what you have.

Don’t just label the obvious. Consider labeling the bins or baskets that define your zones (e.g., ‘Snacks,’ ‘Baking,’ ‘Canned Goods’). This reinforces the system. You might even want to add expiration dates to your labels, either directly or with a small, removable sticker, especially for items you’ve decanted that don’t get used up super quickly. This ensures proper identification and helps with food rotation. While it might feel a bit Type-A to label everything, think of it as creating user-friendly instructions for your pantry. It saves time, prevents mistakes, and helps everyone in the household stick to the organizational system you’ve worked so hard to create. Plus, let’s be honest, a beautifully labeled pantry is just deeply satisfying on an aesthetic level too. It’s that final touch that elevates it from just ‘stored’ to ‘organized’.

9. Beyond the Shelves: Creative Nooks and Crannies

When you’re dealing with a truly tiny pantry, or perhaps no dedicated pantry at all (hello, many an apartment dweller!), you need to get creative and look beyond traditional shelving. Think about all the little nooks and crannies in and around your kitchen that might be pressed into service. The pantry floor storage is an obvious one for bulky items, as mentioned earlier, but ensure items are in sealed, pest-proof containers. What about the sliver of space beside your refrigerator? A tall, narrow rolling cart can slide in there perfectly, holding spices, oils, or canned goods. These rolling pantry carts are surprisingly capacious and make use of otherwise dead space.

Look at your walls! If you have some empty wall space, even a small patch, consider wall-mounted organizers. This could be a few small floating shelves for attractive jars or cookbooks. A magnetic knife strip can hold more than just knives – metal spice tins stick to them beautifully. A pegboard system, like Julia Child famously had, is incredibly versatile for hanging utensils, small baskets, or even pots and pans if your ‘pantry’ needs to extend to cookware storage. Even the inside of cabinet doors (not just the pantry door) can host small spice racks or holders for pot lids or cutting boards. These creative storage ideas can make a huge difference when traditional shelf space is at a premium.

Sometimes, you have to think about extending your pantry storage slightly outside the immediate kitchen zone if space is truly dire. Is there a nearby utility closet, a dining room hutch, or even a bookshelf in an adjacent area that could discreetly house some less-frequently-used pantry staples? Obviously, this isn’t ideal for everyday items, but for bulk backstock or specialty equipment, it can free up precious kitchen pantry space. The key is to be observant and resourceful. Walk around your kitchen and adjoining areas with fresh eyes, specifically looking for unused vertical space, awkward corners, or narrow gaps. You might be surprised by the hidden storage potential you uncover. It’s about challenging the conventional idea of what a pantry has to be and making your entire environment work for you.

10. Maintaining the Momentum: Keeping Your Organized Pantry Organized

You’ve done it! You’ve purged, containerized, zoned, and labeled. Your pantry is a beacon of order and efficiency. High five! But… how do you keep it that way? This is where the ongoing maintenance routine comes in. An organized pantry, unfortunately, isn’t a ‘set it and forget it’ project. Life happens, groceries get bought, things get used, and entropy always lurks. The good news is, maintaining an already organized space is far less daunting than tackling a chaotic one from scratch. One simple rule that helps immensely is the ‘one-in, one-out’ principle, especially for backstock. When you buy a new item, make sure to use up the older one first by rotating it to the front.

Schedule brief, regular tidying sessions. This doesn’t have to be a massive undertaking. Maybe five or ten minutes once a week is enough to put stray items back in their zones, wipe up any small spills, and quickly scan for things that are running low. This prevents small messes from snowballing into big ones. It’s like making your bed every day; it’s a small habit that contributes to a larger sense of order. This commitment to sustainable organization is what separates a temporary fix from a long-term solution. Also, be prepared to tweak your system. Your needs and habits might change over time. Maybe you start baking more, or the kids develop new favorite snacks. Don’t be afraid to re-evaluate your zones or container choices periodically. A truly effective system is one that can adapt.

Finally, get everyone in the household on board. If you live with others, explain the new system, show them where things go, and encourage them to help maintain it. If they understand the ‘why’ behind the organization (e.g., ‘it saves us time,’ ‘it helps us waste less food’), they’re more likely to participate. It’s not a one-and-done thing, folks. It requires a little bit of ongoing effort, but the payoff – a consistently calm, functional, and efficient pantry – is so worth it. Think of it as an investment in your daily peace of mind. And who knows, maybe a beautifully organized pantry will even inspire more culinary adventures. That’s certainly been my experience. The ease of finding ingredients makes the whole process of cooking so much more joyful.

Wrapping It Up: Your Pantry, Your Sanctuary

So there you have it – a whole host of strategies for transforming your small pantry from a source of stress into a marvel of efficiency. We’ve journeyed from the crucial purge to the joys of vertical space, the power of the door, the magic of containers, the logic of zones, and the necessity of maintenance. It might seem like a lot, but even implementing one or two of these ideas can make a significant difference. I truly believe that an organized space, especially one as central to our daily lives as the pantry, can have a ripple effect, bringing a little more calm and control into our often hectic routines. It’s not just about fitting more stuff in; it’s about creating a system that supports you and makes your life a little bit easier. My own little Nashville pantry is a testament to these principles – it’s no longer a battleground for Luna’s treats and my cooking staples; it’s a (mostly) harmonious space.

My challenge to you, if you’re feeling inspired, is to pick just one area of your pantry or one strategy from this list and tackle it this weekend. Maybe it’s finally decanting those messy bags of flour and sugar, or installing a simple over-the-door spice rack. See what a difference even a small change can make. And hey, if you have a genius small pantry hack that I haven’t covered, I’m all ears! Drop it in the comments below – we’re all learning here. After all, the quest for the perfect pantry is an ongoing one, isn’t it?

Ultimately, I wonder, what if the way we approach organizing these small, everyday spaces like our pantries actually reflects something deeper about how we approach the larger complexities and constraints in our lives? Is it about finding creative solutions within limitations, bringing order to chaos, or simply making our daily rituals a little more graceful? Food for thought, perhaps, as you embark on your own pantry transformation. Good luck, and happy organizing!

FAQ: Maximizing Your Pantry Storage

Q: What’s absolutely the best first step to take if my tiny pantry is a complete disaster?
A: The undeniable first step is a thorough declutter. Pull everything out, check expiration dates mercilessly, and get rid of anything you don’t use or need. You can’t organize clutter, so clearing it out is essential before you do anything else.

Q: Are those expensive matching container sets really necessary for an organized pantry?
A: While aesthetically pleasing, expensive matching sets aren’t strictly necessary. The key benefits of containers are visibility (clear is best), airtightness (for freshness), and stackability (for space efficiency). You can achieve this with more budget-friendly options or even repurposed jars, as long as they meet those functional criteria. Consistency in shape (like square or rectangular) helps more with space-saving than brand names.

Q: How often should I realistically expect to reorganize or tidy my pantry?
A: For ongoing maintenance, a quick 5-10 minute tidy once a week can make a huge difference – just putting things back in their designated zones. A more thorough review or reorganization is probably needed seasonally or every 6 months, to reassess if the system is still working for you and to catch any expired items or clutter creep.

Q: My ‘pantry’ is just a couple of open shelves in my kitchen, not a closet. Any specific advice for that?
A: For open shelving, visual appeal becomes even more important. Definitely lean into attractive containers, baskets, and bins to conceal less sightly packaging and maintain a cohesive look. Uniformity in your containers will really shine here. Good zoning and labeling are still crucial. Consider using decorative boxes or wicker baskets to group items and reduce visual clutter.

@article{tiny-pantry-power-maximize-your-small-kitchen-storage,
    title   = {Tiny Pantry Power: Maximize Your Small Kitchen Storage},
    author  = {Chef's icon},
    year    = {2025},
    journal = {Chef's Icon},
    url     = {https://chefsicon.com/maximizing-pantry-storage-small-spaces/}
}