Smart Multi-Function Cafe Gear: Key Picks for 2025

Hey everyone, Sammy here from Chefsicon.com. If there’s one thing I’ve learned from my years in marketing and my deep, deep love for the culinary world – especially here in Nashville where the food scene is just exploding – it’s that efficiency isn’t just a buzzword; it’s the secret sauce. Especially for cafes. You’re juggling a million things: amazing coffee, delicious pastries, those regulars who want their ‘usual,’ and all within what’s often a pretty tight space, right? That’s where essential multi-function equipment for cafes isn’t just nice to have, it’s, well, essential. I was just chatting with a friend who opened a cute little spot over in The Gulch, and her biggest headache initially? Realizing she bought three different machines that could have been replaced by one. Ouch. We’ve all been there in some capacity, maybe not with a commercial kitchen, but that feeling of “if only I’d known!”

So, what are we going to talk about today? We’re diving into the gear that does double, triple, sometimes even quadruple duty. Think of it as the Swiss Army knife for your kitchen. It’s about making smart choices that save you space, cut down on costs (both upfront and long-term, like energy bills!), and ultimately let you focus on what you do best – creating an awesome cafe experience. I’m not just talking about any old gadget; I mean the workhorses, the unsung heroes that can seriously streamline your operations. My cat, Luna, is currently trying to ‘help’ me type by sitting on the keyboard, which is her version of multi-tasking I suppose – shedding and seeking attention simultaneously. If only kitchen equipment was as adorably distracting, eh? But seriously, investing wisely here can be a total game-changer for your bottom line and your sanity. We’ll look at specific types of equipment, what makes them multi-functional, and how they can fit into different cafe setups. I’m hoping by the end of this, you’ll have a clearer picture of what you truly need, and maybe what you can happily live without. It’s 2025, and running a lean, mean, caffeinated machine is the name of the game.

This isn’t about just listing specs, though. I want to get into the ‘why’ behind these choices. How does a combi oven really change your pastry game? Can a high-performance blender do more than just whip up a green smoothie? (Spoiler: yes, a LOT more). We’ll explore how these pieces don’t just save physical space but also mental space for you and your team. Because when your kitchen flows better, everything flows better. It’s about creating a more ergonomic and less stressful environment. And let’s be honest, a happy barista or chef makes for happier customers. So grab a cup of your favorite brew, maybe a croissant, and let’s get into the nitty-gritty of making your cafe kitchen a powerhouse of productivity. I’m aiming to give you the kind of insights that I wish I had when I was helping friends spec out their early ventures. It’s easy to get overwhelmed by catalogs and sales pitches, so let’s cut through the noise.

Making Your Cafe Kitchen Work Smarter, Not Harder

Why Multi-Function is King in Modern Cafes

Okay, let’s lay the groundwork. Why this sudden (or maybe not-so-sudden) obsession with multi-function equipment? Well, for starters, look around. Commercial rents, especially in vibrant areas like many parts of Nashville, aren’t exactly going down. This means many cafes are working with smaller footprints than they might have dreamed of a decade ago. So, space optimization is no longer a luxury, it’s a necessity. Every square inch of your counter and kitchen needs to earn its keep. When one machine can do the job of two or three, you’re immediately winning back valuable real estate. Think about it – less clutter, more room for prep, or maybe even an extra small table for customers. It’s a domino effect.

Then there’s the undeniable allure of operational efficiency. Fewer machines often mean simpler workflows. Less time spent moving between stations, less time spent cleaning multiple pieces of equipment. Imagine the time saved if your oven also steams, or your mixer also grinds. This efficiency translates directly into labor savings or allows your existing staff to be more productive and less frazzled. I’ve seen cafes where the morning rush is pure chaos simply because the layout and equipment aren’t optimized. A few smart multi-function pieces could turn that chaos into a smooth, well-oiled dance. And it’s not just about speed, but also about reducing the mental load on your team. Fewer things to learn, operate, and maintain can make a big difference to morale and consistency.

And of course, we can’t ignore cost-effectiveness. While some multi-function units might seem like a bigger upfront investment, think long-term. You’re buying one motor instead of three, one warranty to manage, one set of cleaning protocols. Plus, many modern multi-function units are designed with energy efficiency in mind, so you could see savings on your utility bills. It’s about total cost of ownership, not just the sticker price. Is this always the case? Maybe not for every single item, but it’s a strong general trend. I always advise people to do the math – what would the individual pieces cost, versus the multi-function unit, factoring in potential energy and space savings? More often than not, the multi-tasker comes out on top, especially for new or growing cafes where every penny counts.

The Undisputed Champion: Combination Ovens (Combi Ovens)

If there’s one piece of multi-function equipment that gets chefs and bakers really excited, it’s the combi oven. Seriously, these things are like the superheroes of the kitchen. I remember visiting a small artisan bakery here in Nashville, tucked away in a little neighborhood, and the owner told me her combi oven was the best investment she ever made. It allowed her to offer a much wider range of products than her tiny space would otherwise permit. A combi oven, for those not in the know, combines convection heat (for that beautiful browning and even baking) with steam, and critically, it can use both in combination. This opens up a world of culinary possibilities.

Think about it: you can bake delicate pastries that need a bit of steam to rise perfectly, roast meats and vegetables that stay moist inside while getting a crispy exterior, steam fish or dumplings, and even rethermalize food without drying it out. Some advanced models offer precise humidity control, programmable cooking steps, and even self-cleaning cycles. The versatility is just incredible. For a cafe, this means you could bake your morning muffins and scones, then switch to roasting chicken for lunch sandwiches, steam vegetables for a healthy bowl option, and then perhaps bake off some cookies for the afternoon rush, all in one unit. This ability to switch tasks efficiently means you can produce a diverse menu from a single, relatively compact piece of equipment. This is a huge advantage when you’re trying to maximize your menu offerings without cluttering your kitchen with specialized gear like a separate steamer, proofer, and convection oven.

The consistent results you get from a combi oven are another major selling point. Because you can control the cooking environment so precisely, you reduce the guesswork. This means less waste from burnt or improperly cooked items and a more reliable product for your customers. For cafes that pride themselves on quality, this consistency is invaluable. Yes, they can be a significant investment, but when you consider the range of functions they offer and the potential for menu expansion and improved quality, many cafe owners find they pay for themselves relatively quickly. You’re not just buying an oven; you’re buying a multi-talented kitchen assistant. It’s definitely something I’d put high on my list if I were kitting out a new cafe space. I mean, who wouldn’t want that kind of power?

Next Level Coffee: Espresso Machines with Integrated Grinders & Steam Wands

Alright, no cafe discussion is complete without talking coffee, specifically espresso. It’s the lifeblood for so many of us! And while a standalone espresso machine and a separate high-quality grinder are the traditional setup for many high-volume shops, for cafes looking to maximize counter space and streamline the coffee-making process, an espresso machine with an integrated grinder can be a fantastic multi-function solution. The key here is quality; older combo units sometimes got a bad rap, but modern machines, especially from reputable brands, have come a long, long way. You’re getting the benefit of freshly ground beans for every shot, which is crucial for quality coffee, without needing a separate, bulky grinder hogging precious counter real estate.

But the multi-functionality doesn’t stop there. Obviously, the primary job is pulling great shots of espresso. But a good commercial espresso machine also features a powerful steam wand. This isn’t just for frothing milk for lattes and cappuccinos. That same steam wand can be used to produce hot water for Americanos, teas, or even for quickly warming a cup. Some machines even have dedicated hot water spouts. So, in one compact unit, you have your espresso maker, your coffee grinder, your milk steamer, and your hot water source. That’s a pretty efficient use of space and resources, wouldn’t you say? This kind of workflow improvement can be particularly noticeable during busy periods. The barista doesn’t have to move between multiple pieces of equipment as much, which can speed up service and reduce the chance of errors.

Of course, you need to consider your volume. For extremely high-volume cafes, separate components might still offer more robustness or specific features. But for many small to medium-sized cafes, or those where coffee is a significant but not the sole focus, an integrated unit offers a compelling balance of quality, convenience, and space saving. When choosing, look for machines with good quality burr grinders (not blade grinders!), easy-to-use controls, and reliable steam pressure. Maintenance is also key, so ensure the machine is easy to clean, especially the grinder and steam wand components. It’s a bit like choosing a good smartphone – you want something that does many things well, without being overly complicated. And let’s be real, a sleek, efficient espresso setup is also a bit of a showpiece, isn’t it?

Beyond Smoothies: High-Performance Blenders as Kitchen Aids

When you think ‘blender’ in a cafe context, your mind probably jumps straight to smoothies and milkshakes. And yes, a good high-performance blender is essential for those. But I’m here to tell you, these machines are capable of so much more; they can be genuine kitchen workhorses, contributing to a surprising range of your menu. We’re not talking about your average home blender here. Commercial-grade blenders from brands like Vitamix or Blendtec (though there are other great ones too!) pack serious power and durability. This power allows them to break down ingredients to an incredibly smooth consistency, which is key for more than just fruit concoctions.

Consider this: that same blender can be used to create velvety smooth soups (some can even heat the soup through friction!), rich sauces, flavorful pestos, salad dressings, and purees. Want to make your own almond milk or oat milk? A high-performance blender can handle it. Need to grind small batches of spices or make breadcrumbs from day-old bread? Yep, it can do that too. This ability to tackle diverse tasks significantly enhances your menu diversity without requiring a separate food processor for every little thing. It’s about leveraging the power and precision of one machine across multiple applications. It’s almost like having an extra pair of hands, but one that can pulverize ice and make a silky hollandaise with equal ease.

The benefits also extend to ingredient utilization and speed. You can use leftover vegetables to create a daily soup special, or quickly whip up a fresh salsa. The speed of these machines means less prep time for certain items. Some models even come with programmable cycles, allowing for consistent results with minimal staff oversight. Of course, hygiene is paramount, so choose a model that’s easy to clean thoroughly between different uses, especially if you’re switching between sweet and savory items. But the potential to expand your offerings, reduce food waste, and speed up prep makes a high-performance blender a surprisingly versatile multi-function tool. I’m always amazed at how underutilized these can be in some kitchens. Maybe it’s time to rethink what your blender is truly capable of.

The Versatile Workhorse: Planetary Mixers and Their Attachments

Ah, the trusty planetary mixer. If you do any kind of baking in your cafe – from muffins and cookies to artisan bread or even just whipping cream for your desserts – this machine is likely already on your radar. But its multi-functionality truly shines when you start exploring the wide array of attachments available for many commercial models. It’s not just about mixing batter or kneading dough; these machines can become central to a surprising amount of your kitchen prep, transforming them into true champions of batch production.

Most planetary mixers come standard with a dough hook, a flat beater, and a wire whip. These alone cover a huge range of tasks: kneading bread and pizza dough, mixing cake batters and cookie doughs, creaming butter and sugar, whipping egg whites and cream. This is already pretty multi-functional! But then you add attachments. Many brands offer meat grinder attachments – imagine making your own signature sausage for a breakfast special, or grinding meat for burgers or chili. There are vegetable slicer and shredder attachments, perfect for prepping salads, coleslaw, or toppings. Some even have pasta roller and cutter attachments, if you’re feeling ambitious and want to offer fresh pasta. This adaptability makes a planetary mixer an incredible tool for labor saving and fostering culinary creativity. You could be making scones in the morning and prepping ingredients for a signature quiche filling in the afternoon, all with the same base machine.

When selecting a planetary mixer, consider the bowl size carefully based on your expected batch sizes. You don’t want something too small that requires multiple batches, nor something too large that’s inefficient for smaller quantities. Also, look at the power of the motor, especially if you plan on kneading dense doughs regularly. And, of course, investigate the range of available attachments for the models you’re considering. It’s this potential to expand its capabilities over time that makes a planetary mixer such a smart long-term investment. It really can grow with your cafe’s needs and ambitions. It’s one of those pieces of equipment that, once you have it, you’ll wonder how you ever managed without it. It’s a bit like having a very strong, very consistent kitchen assistant who never calls in sick.

Induction Cooktops: Precision, Speed, and Multiple Uses

Let’s talk cooktops. Traditional gas or electric radiant cooktops have been staples for ages, but induction cooktops are increasingly becoming the go-to for modern, efficient kitchens, and for good reason. Their multi-functionality might not be in the form of different attachments, but rather in their superior control, speed, and safety features, which lend themselves to a wide variety of cooking tasks. One of the biggest advantages is energy savings. Induction cooking is incredibly efficient because it heats the cookware directly through magnetism, rather than heating the cooktop surface. This means less wasted energy, a cooler kitchen (a big plus in a busy cafe!), and faster heating times. Your water boils quicker, your pans heat up faster – it all contributes to a more nimble kitchen.

The level of precision cooking you get with induction is another major selling point. Most induction cooktops offer very fine temperature control, often with many power levels or even specific temperature settings. This is fantastic for delicate tasks like simmering sauces without scorching, melting chocolate, or holding foods at a precise temperature. Some higher-end models even have programmable timers or temperature probes for even more control. This precision can lead to more consistent results and less food spoilage. And because the surface itself doesn’t get as hot as traditional cooktops (only the pan gets really hot), spills are less likely to bake on, making cleanup easier. This is a not-insignificant factor in a busy cafe kitchen where cleaning time is always at a premium.

From a safety perspective, induction also scores high marks. The lack of an open flame reduces fire risk, and the surfaces cool down much faster once a pan is removed. Many units also have automatic pan detection, meaning they won’t turn on or will shut off if no compatible cookware is present. For cafes, this enhanced safety is a big benefit for staff. Whether you need a couple of countertop burners for an omelet station, a multi-burner unit for your main cooking line, or even a portable unit for catering or special events, induction offers a versatile, efficient, and increasingly affordable solution. You do need to ensure your cookware is induction-compatible (generally, if a magnet sticks to the bottom, it is), but the benefits often far outweigh this consideration. It’s a smarter way to cook, plain and simple.

Panini Press / Grills: More Than Just Sandwiches

The humble panini press, or contact grill, is a staple in many cafes for, well, making paninis. And it does that job brilliantly, delivering those perfectly toasted sandwiches with beautiful grill marks and gooey melted cheese that customers love. This alone makes it a valuable piece of equipment for quick service. But if you’re only using your panini press for sandwiches, you might be missing out on some of its other talents. Its design – with heated plates on both the top and bottom – allows for quick and even cooking of a variety of items, making it surprisingly versatile.

Think beyond bread. You can use a panini press to quickly grill boneless chicken breasts or fish fillets for salads or main dishes. It’s great for cooking halloumi cheese until it’s golden and slightly crispy. Sliced vegetables like zucchini, eggplant, or bell peppers can be grilled in minutes, adding a smoky flavor and attractive grill marks. Some cafes even use them for cooking bacon quickly or making hash browns. The key is to choose a model with good temperature control and, ideally, non-stick plates or plates that are easy to clean. The ability to expand your menu versatility with one compact machine is a huge plus, especially if you have limited space for a full-sized charbroiler or griddle. It’s a real space-saver that can punch above its weight in terms of output.

The compact footprint of most panini presses means they can fit into almost any cafe kitchen, even those with very limited counter space. Some models are even designed to be stackable if you need more than one. When selecting one, consider the size of the grill plates (will they accommodate your bread or the items you plan to cook?), the power (for quick heating and recovery), and the ease of cleaning. A press with a floating hinge can also be beneficial as it allows for even cooking of thicker items. So, while it might seem like a single-tasker, a good panini press can actually be a surprisingly adaptable piece of multi-function equipment, helping you add hot, freshly grilled items to your menu with minimal fuss. It’s a simple machine that can deliver a lot of value.

Programmable Multi-Cookers: Soups, Stews, Grains, and Beyond

You’ve probably seen or even own a domestic multi-cooker like an Instant Pot. Well, commercial versions of these programmable multi-cookers are increasingly finding their place in professional kitchens, including cafes, and for very good reasons. These devices combine several cooking functions into one countertop unit – typically pressure cooking, slow cooking, rice cooking, steaming, and sometimes even yogurt making or sautéing. This consolidation of functions is obviously great for saving space, but the real magic lies in their ability to facilitate automated cooking for certain types of dishes.

Imagine being able to load up ingredients for a hearty soup, a chili, or a batch of perfectly cooked quinoa, set the program, and then walk away to focus on other tasks. That’s the beauty of these machines. They take a lot of the guesswork and constant monitoring out of cooking items that traditionally require a lot of stovetop attention. This not only frees up your staff but also your valuable range burners for other, more immediate cooking needs. The result? Greater consistency in your dishes, as the cooker manages time and temperature precisely, and improved labor efficiency because staff aren’t tied to stirring pots. For cafes looking to offer daily soup specials, hearty stews in cooler months, or perfectly cooked grains for salads and bowls, a commercial multi-cooker can be a game-changer.

When choosing a commercial multi-cooker, look for robust construction, a decent capacity (though not so large it’s inefficient for your typical batch sizes), easy-to-understand controls, and good safety features, especially for the pressure-cooking function. Some models offer more advanced programming options, which can be useful if you have specific recipes you want to standardize. While they might not replace all your traditional cooking methods, they are an excellent supplementary tool that can take over many time-consuming tasks, allowing you to expand your menu with minimal additional labor. It’s like having a reliable, if somewhat unglamorous, kitchen assistant who specializes in those long-cook items, and does them perfectly every time. I’ve seen cafes use a bank of these to manage all their base grains and legumes for salads and bowls, it’s quite impressive.

Refrigerated Prep Tables: Combining Cold Storage and Workspace

Okay, this one might seem a bit obvious, but the refrigerated prep table (often called a salad/sandwich prep table) is a cornerstone of multi-functionality in so many food service operations, cafes included. Its brilliance lies in its simple but highly effective combination of easily accessible cold storage with a convenient workspace right on top. This integration is absolutely key for maintaining food safety and streamlining workflow efficiency, especially when you’re assembling sandwiches, salads, or other dishes with multiple fresh, chilled ingredients.

Think about the typical setup: you have an array of chilled wells or pans on top, holding everything from sliced meats and cheeses to fresh greens, chopped vegetables, and sauces. These are kept at a safe temperature by the refrigeration unit below. Right in front of these wells is a cutting board or prep surface, often made of durable polyethylene. This means your staff can grab ingredients and assemble dishes without having to constantly walk back and forth to a separate refrigerator. Everything is within arm’s reach. The under-counter section of the table provides additional refrigerated cabinet or drawer space for backup supplies, further optimizing ingredient organization and reducing trips to the main walk-in cooler during busy periods. This is so critical, especially when you’re trying to get orders out quickly during the lunch rush.

When selecting a refrigerated prep table, consider the size you need based on your menu and volume – how many ingredient pans do you need access to? What size cutting board surface is adequate? Also, pay attention to the type of refrigeration system (forced air is common and helps maintain consistent temperatures), the quality of the construction (stainless steel is standard for durability and ease of cleaning), and features like self-closing doors or drawers, which help conserve energy. Some units even come with raised rails for pans or sneeze guards if they’re in a customer-facing area. It’s not the flashiest piece of equipment, but a well-chosen refrigerated prep table is an absolute workhorse that embodies the principle of doing more with less space, enhancing both speed and safety in your cafe’s food preparation. It’s a foundational piece for any cafe serious about fresh food assembly.

Under-Counter Multi-Temperature Units: Fridge, Freezer, or Wine Cooler in One?

Space, space, space – it’s the perennial challenge, isn’t it? Especially in smaller cafes or those with awkwardly shaped layouts. This is where under-counter multi-temperature units can be incredibly useful. While dedicated under-counter refrigerators and freezers are common, some newer and more innovative models offer flexible storage options by allowing you to convert compartments between refrigeration and freezing temperatures, or even specialized wine cooling temperatures. This adaptability can be a lifesaver when your storage needs fluctuate or when you’re trying to maximize every inch of usable space.

Imagine having a two-drawer under-counter unit where one drawer can be set as a freezer for your frozen pastries or smoothie ingredients, and the other as a refrigerator for milk, creams, and fresh produce. Or perhaps you have a small evening wine program, and a compartment can be switched to optimal wine chilling temperature when needed. This kind_of flexibility means you’re not locked into a fixed configuration. As your menu evolves or seasonal demands change, your storage can adapt, at least to some extent. This is a significant step up in space efficiency compared to having multiple separate, fixed-temperature units, some of which might be underutilized at times. It helps you avoid that awkward situation of having too much freezer space one month and not enough fridge space the next.

The key benefits here are optimized space utilization and precise temperature control for different types of products. When looking at these units, you’ll want to consider the ease of switching temperatures, the reliability of the temperature holding, the energy efficiency (look for Energy Star ratings if possible), and the overall build quality. Drawer units can be particularly ergonomic, offering easy access to contents without requiring staff to bend down as much. While these convertible units might have a slightly higher price point than standard single-temperature models, the flexibility and space-saving potential can provide excellent value in the long run, especially for cafes aiming for a diverse menu from a compact kitchen. It’s about making your infrastructure work smarter for you, not the other way around. Is this the perfect solution for every cafe? Maybe not, but it’s definitely an option worth exploring if you’re tight on space and need adaptable storage.

Final Thoughts on Equipping Your Cafe for Success

So, there you have it – a whirlwind tour of some of the most essential multi-function equipment that can really elevate your cafe’s game. From the powerhouse combi oven to the surprisingly versatile high-performance blender, the theme is clear: doing more with less. Less space, less energy, less wasted effort. In 2025, with operational costs always a concern and customer expectations higher than ever, making smart investments in equipment that pulls double or triple duty just makes good business sense. It’s not about chasing the latest fads, but about strategically choosing pieces that genuinely enhance your workflow, expand your menu potential, and ultimately contribute to a smoother, more profitable operation. Luna has finally fallen asleep on a stack of papers next to me, a much less disruptive form of multi-tasking, bless her cotton socks.

My challenge to you, if you’re opening a new cafe or looking to upgrade an existing one, is to really sit down and analyze your menu, your space, and your processes *before* you start buying. What are the core tasks you need to perform every day? Where are your current bottlenecks? Could one smart machine replace two or even three single-taskers? Sometimes, the slightly higher upfront cost of a multi-function unit is more than offset by long-term savings in space, energy, and labor. Don’t be afraid to ask suppliers tough questions, read reviews, and even talk to other cafe owners about their experiences. What works for a high-volume bakery cafe might be overkill for a smaller, coffee-focused spot, and vice-versa. The ‘best’ equipment is always the equipment that’s best for *your* specific needs and vision.

Ultimately, the goal is to create a kitchen environment that supports your creativity and your team, rather than hindering it. The right equipment can free you up to experiment with new recipes, improve the consistency of your offerings, and serve your customers more efficiently. It’s an investment in your cafe’s future. Will choosing multi-function gear solve every problem? Of course not. But it’s a pretty significant step in the right direction, and one that I believe can make a real difference to your success and your daily sanity. Food for thought, wouldn’t you say?

FAQ

Q: What’s the biggest mistake cafes make when buying multi-function equipment?
A: I’d say one of the biggest is not accurately assessing their actual daily needs and usage patterns. It’s easy to be swayed by a machine that does ten things, but if you’ll only realistically use three of those functions, you might be overspending or getting a unit that’s overly complicated for your team. Another common mistake is underestimating the importance of cleaning and maintenance – some multi-function units can be more complex to clean, so factor that into your decision.

Q: Is multi-function equipment always more expensive upfront than buying separate pieces?
A: Not always, but often a high-quality multi-function unit can have a higher initial price tag than one of the single-function items it replaces. However, when you add up the cost of buying two, three, or even four separate machines, plus consider the long-term savings on space, energy, and potentially labor, the multi-function option frequently proves to be more cost-effective overall. It’s about looking at the total value, not just the purchase price.

Q: How do I know if a piece of equipment is truly “multi-function” for *my* specific cafe’s needs?
A: That’s a great question! Start by making a detailed list of your core menu items and all the preparation tasks involved. Then, as you evaluate a piece of multi-function equipment, see how many of those specific tasks it can genuinely and efficiently cover. If a combi oven can bake your scones, roast your sandwich fillings, and steam your daily vegetables, that’s a strong contender. If a blender can make your smoothies, soups, AND sauces, it’s providing real multi-function value for you. Don’t just go by the manufacturer’s list of functions; map it to your actual menu.

Q: Can multi-function equipment really handle the demands of a high-volume cafe?
A: Absolutely, but it’s crucial to choose commercial-grade equipment with the right capacity and durability for your expected volume. Many multi-function machines, like combi ovens or heavy-duty planetary mixers, are specifically designed for high-output environments. The key is to be realistic about your peak demand and select models that can keep up without being overstrained. Reading spec sheets and reviews, and perhaps even seeing the equipment in action in a similar setting, can be very helpful here.

@article{smart-multi-function-cafe-gear-key-picks-for-2025,
    title   = {Smart Multi-Function Cafe Gear: Key Picks for 2025},
    author  = {Chef's icon},
    year    = {2025},
    journal = {Chef's Icon},
    url     = {https://chefsicon.com/essential-multi-function-equipment-for-cafes/}
}