Best Commercial Grills for Your Restaurant in 2025

Hey there, fellow food enthusiasts! Sammy here, your resident foodie and marketing guru from Chefsicon.com. Today, we’re diving deep into the world of commercial grills—the unsung heroes of any bustling restaurant kitchen. Whether you’re flipping burgers or searing steaks, the right grill can make or break your culinary dreams. So, let’s get cooking and explore the best commercial grills for your restaurant.

When I first moved to Nashville from the Bay Area, I was blown away by the city’s vibrant food scene. From smoky BBQ joints to upscale steakhouses, every kitchen had its own secret weapon—a top-notch commercial grill. As someone who’s obsessed with both food and the tools that make it happen, I’ve spent countless hours researching and testing the best grills on the market. And today, I’m sharing all that knowledge with you.

In this article, we’ll cover everything you need to know to choose the perfect commercial grill for your restaurant. From gas to charcoal, flat top to open flame, we’ll explore the pros and cons of each type, and I’ll share my top picks for every budget and cooking style. So, grab your apron and let’s get started!

Understanding Commercial Grills: The Basics

Before we dive into the specifics, let’s get a solid foundation. Commercial grills come in all shapes and sizes, each designed to meet different cooking needs. Here are the key types you’ll encounter:

Gas Grills

Gas grills are the workhorses of the commercial kitchen. They’re easy to use, offer consistent heat, and can be fired up at a moment’s notice. Perfect for high-volume cooking, gas grills are a staple in burger joints, steakhouses, and even fine dining establishments. But are they the best for every situation? Let’s consider…

The downside? Gas grills can lack the smoky flavor that charcoal or wood-fired grills provide. But for consistency and convenience, they’re hard to beat. I’m torn between the ease of gas and the flavor of charcoal, but ultimately, it depends on your menu and customer preferences.

Charcoal Grills

Charcoal grills offer that classic, smoky flavor that’s hard to replicate with gas. They’re perfect for BBQ joints and any restaurant that wants to add a touch of authenticity to their grilled offerings. But they do require more maintenance and can be trickier to control.

If you’re considering a charcoal grill, think about your kitchen’s workflow. Can you handle the extra time and effort required to manage the charcoal? The payoff in flavor is huge, but it’s a trade-off worth considering.

Flat Top Grills

Flat top grills are versatile and ideal for cooking a variety of foods, from pancakes to burgers. They provide even heat distribution and are easy to clean. If your menu is diverse, a flat top grill could be your best friend. Maybe I should clarify, though—flat tops are great for quick, high-volume cooking, but they won’t give you the same sear as an open flame grill.

Open Flame Grills

Open flame grills are all about the show. They provide that classic grill mark and a bit of drama as the flames lick up around the food. Perfect for steakhouses and upscale eateries, open flame grills add a touch of sophistication to your cooking.

But be warned: open flame grills require skilled handling. The heat can be intense and uneven, so your kitchen staff needs to be on their A-game. Is this the best approach? Let’s consider the skill level of your team before diving in.

Combination Grills

Combination grills offer the best of both worlds—a flat top for versatility and an open flame section for searing. They’re a great compromise if you can’t decide between the two. But remember, combinations can be more expensive and take up more space.

Electric Grills

Electric grills are the new kids on the block. They’re eco-friendly, easy to use, and can be a good option if you’re short on space. But they lack the high heat and flavor of traditional grills. If sustainability is a big focus for your restaurant, an electric grill could be a smart choice. Just be aware of the limitations.

Wood-Fired Grills

Wood-fired grills are the ultimate in flavor and authenticity. They impart a unique, smoky taste that’s hard to replicate with other fuels. But they require a lot of maintenance and skill to operate. If you’re serious about your grilling game, a wood-fired grill could be the star of your kitchen. Just be prepared for the extra work.

Infrared Grills

Infrared grills use radiant heat to cook food evenly and quickly. They’re great for high-volume cooking and can handle a variety of foods. But they can be pricey and may not offer the same flavor profile as traditional grills.

Portable Grills

Portable grills are perfect for food trucks, catering, and outdoor events. They’re compact, easy to move, and can be powered by various fuels. If mobility is a priority, a portable grill could be just what you need.

But remember, portability often means sacrificing some features and cooking capacity. Make sure the grill can handle your volume and menu requirements.

Built-In Grills

Built-in grills are designed to be integrated into your kitchen’s countertop. They offer a seamless look and can be customized to fit your space. If you’re renovating or building a new kitchen, a built-in grill could be a sleek addition.

However, they can be more expensive and require professional installation. Weigh the benefits against the cost and hassle before making a decision.

Top Picks for Every Budget and Cooking Style

Now that we’ve covered the basics, let’s get into the good stuff—my top picks for the best commercial grills on the market. Whether you’re on a tight budget or looking to splurge, there’s something here for everyone.

Budget-Friendly Picks

If you’re just starting out or need to keep costs down, these budget-friendly grills offer great value without sacrificing performance.

• Blackstone 36″ Griddle Station – This flat top grill is perfect for high-volume cooking and offers even heat distribution. It’s easy to clean and a great bang for your buck.
• Char-Broil Classic 405 – A reliable gas grill that’s perfect for burgers, steaks, and more. It’s compact and easy to use, making it a great choice for smaller kitchens.

Mid-Range Marvels

For those with a bit more to spend, these mid-range grills offer advanced features and superior performance.

• Weber Summit S-470 – This gas grill offers a variety of cooking options, including a side burner and a sear station. It’s a versatile choice for any restaurant.
• Traeger Pro 575 – A wood pellet grill that offers authentic smoky flavor with the convenience of digital controls. It’s a great compromise between traditional and modern grilling.

High-End Heavy Hitters

If you’re looking to invest in a top-of-the-line grill, these high-end options offer unmatched performance and durability.

• Viking Professional 5 Series – This gas grill offers superior heat control and a sleek, professional design. It’s a favorite among high-end steakhouses and fine dining establishments.
• Kalamazoo K750HS – A hybrid grill that combines the best of gas, charcoal, and wood-fired cooking. It’s a versatile powerhouse that can handle anything you throw at it.

Key Features to Consider

When choosing a commercial grill, there are a few key features to keep in mind. These can make or break your grilling experience, so pay close attention.

Heat Control

Precise heat control is crucial for consistent cooking. Look for grills with multiple burners and adjustable heat zones. This will give you the flexibility to cook a variety of foods at the same time.

Durability

A commercial grill is an investment, so you want something that’s built to last. Look for high-quality materials like stainless steel and cast iron. These will stand up to the rigors of daily use and provide years of service.

Ease of Cleaning

Cleaning a grill can be a chore, but it’s essential for maintaining food safety and flavor. Look for grills with removable parts and easy-to-clean surfaces. Some models even have self-cleaning features that make the process a breeze.

Fuel Type

The fuel type will greatly impact the flavor and performance of your grill. Gas is convenient and consistent, while charcoal and wood offer authentic smoky flavor. Electric grills are eco-friendly but may lack heat. Consider your menu and customer preferences when choosing a fuel type.

Size and Capacity

The size and capacity of your grill will depend on your kitchen space and cooking volume. Make sure the grill can handle your peak times without compromising quality. But also consider storage and mobility—a giant grill might not be practical if you need to move it around.

Additional Features

Some grills come with extra features that can enhance your cooking experience. Side burners, rotisseries, and built-in thermometers are all nice to have. But consider whether these features are worth the extra cost and complexity.

Maintaining Your Commercial Grill

Once you’ve invested in a commercial grill, it’s important to take care of it. Proper maintenance will extend the life of your grill and ensure consistent performance. Here are some tips to keep your grill in top shape:

Clean Regularly

Regular cleaning is essential for maintaining food safety and flavor. Scrape the grates after each use and give the grill a deep clean at least once a week. This will prevent buildup and ensure even heat distribution.

Inspect for Wear and Tear

Keep an eye out for signs of wear and tear. Check the burners, ignition system, and fuel lines for any issues. Catching problems early can prevent costly repairs down the line.

Store Properly

If your grill is portable or used outdoors, make sure to store it properly when not in use. Cover it to protect from the elements and keep it in a dry, secure location. This will prevent rust and damage.

Use High-Quality Fuels

The quality of your fuel can greatly impact the performance and lifespan of your grill. Use high-quality gas, charcoal, or wood to ensure consistent heat and flavor. Cheap fuels can leave residue and damage your grill over time.

Train Your Staff

Proper training is key to maintaining your grill. Make sure your kitchen staff knows how to use and clean the grill correctly. This will prevent misuse and ensure consistent performance.

Upgrading Your Grill: Is It Worth It?

If you’re considering upgrading your commercial grill, it’s important to weigh the benefits against the costs. A new grill can offer improved performance, durability, and features. But it’s also a significant investment. Let’s consider…

I’m torn between the allure of a shiny new grill and the practicality of sticking with what I have. Ultimately, it depends on your specific needs and budget. If your current grill is holding you back or costing you more in repairs than it’s worth, an upgrade could be a smart move. But if it’s still performing well, you might be better off investing in other areas of your kitchen.

The Future of Commercial Grills

As technology advances, so do commercial grills. We’re seeing innovations like smart grills with digital controls, infrared heating, and even AI-assisted cooking. These features can offer unprecedented precision and convenience, making grilling easier and more consistent than ever before.

But with new technology comes new challenges. These high-tech grills can be complex and expensive, requiring specialized knowledge to operate and maintain. Is this the future of grilling? Let’s consider the trade-offs before jumping on the bandwagon.

Wrapping Up: Your Grill, Your Way

Choosing the best commercial grill for your restaurant is a big decision. There are so many factors to consider, from fuel type to size and features. But ultimately, it’s about finding the grill that best fits your unique needs and cooking style.

So, take your time, do your research, and don’t be afraid to ask for advice. With the right grill, you can elevate your cooking to new heights and delight your customers with every bite. Here’s to happy grilling!

FAQ

Q: What is the best fuel type for a commercial grill?
A: The best fuel type depends on your menu and customer preferences. Gas is convenient and consistent, while charcoal and wood offer authentic smoky flavor. Electric grills are eco-friendly but may lack heat.

Q: How often should I clean my commercial grill?
A: You should clean your grill after each use and give it a deep clean at least once a week. This will prevent buildup and ensure even heat distribution.

Q: What features should I look for in a commercial grill?
A: Look for features like precise heat control, durability, ease of cleaning, and additional features like side burners and rotisseries. Consider your specific needs and budget when choosing features.

Q: Is it worth upgrading my commercial grill?
A: Upgrading your grill can offer improved performance, durability, and features. But it’s also a significant investment. Weigh the benefits against the costs and consider your specific needs and budget before making a decision.

@article{best-commercial-grills-for-your-restaurant-in-2025,
    title   = {Best Commercial Grills for Your Restaurant in 2025},
    author  = {Chef's icon},
    year    = {2025},
    journal = {Chef's Icon},
    url     = {https://chefsicon.com/best-commercial-grills-for-your-restaurant/}
}