Best Commercial Grills for Your Restaurant Kitchen: A Comprehensive Guide

10 min read

Choosing the best commercial grills for your restaurant kitchen can be a game-changer. It’s not just about cooking delicious food; it’s about efficiency, consistency, and meeting the demands of a busy kitchen. When I moved to Nashville from the Bay Area, one of the first things I noticed was the vibrant food scene. The city is filled with restaurants that take their grilling seriously, and for good reason—a great grill can make or break a dish.

In this guide, we’ll dive deep into the world of commercial grills. We’ll look at different types, key features to consider, and some top recommendations. Whether you’re a seasoned chef or just starting out, this guide will help you make an informed decision. Let’s get started!

Understanding Different Types of Commercial Grills

Before we dive into specific models, it’s important to understand the different types of commercial grills available. Each type has its own strengths and is suited to different cooking styles and kitchen setups.

Charbroilers

Charbroilers are classic grills that use charcoal or gas to create a smoky flavor. They’re great for steaks, burgers, and other meats that benefit from a charred exterior. Charbroilers come in various sizes and configurations, making them versatile for different kitchen layouts. However, they can be messy and require regular cleaning to maintain performance.

One of the standout features of charbroilers is their ability to impart a distinctive flavor to the food. The smoky, charred taste is highly sought after in many cuisines. Additionally, charbroilers are often praised for their even heat distribution, which ensures consistent cooking across the grill surface.

Flat Top Grills

Flat top grills, also known as griddles, are perfect for cooking foods that need even heat distribution, like pancakes, eggs, and grilled sandwiches. They’re easy to clean and maintain, making them a popular choice for high-volume kitchens. Flat top grills are also versatile, allowing chefs to cook a wide range of dishes on a single surface.

A major advantage of flat top grills is their ability to handle large quantities of food simultaneously. This makes them ideal for breakfast menus, where items like pancakes, eggs, and bacon are cooked in bulk. Moreover, the even heat distribution ensures that food is cooked uniformly, reducing the risk of undercooked or overcooked spots.

Salamander Grills

Salamander grills are overhead broilers that are great for finishing dishes with a crispy top. They’re often used for melting cheese on top of burgers, browning casseroles, or adding a final touch to grilled meats. Salamander grills are compact and can be mounted above other equipment, saving valuable kitchen space.

The convenience of salamander grills lies in their ability to add a finishing touch to dishes quickly and efficiently. Whether it’s melting cheese, browning a top layer, or adding a crispy texture, these grills excel at providing that final flourish. Their compact size also makes them a space-saving option, which is crucial in crowded kitchens.

Key Features to Consider When Choosing a Commercial Grill

Now that we’ve covered the different types of commercial grills, let’s look at some key features to consider when making your purchase.

Heat Distribution

Even heat distribution is crucial for consistent cooking. Look for grills with well-designed heating elements that ensure even heat across the cooking surface. Uneven heat can lead to hot spots and inconsistent cooking, which can ruin a dish.

It’s worth noting that some grills come with adjustable heat zones, allowing chefs to customize the cooking surface to their needs. This feature is particularly useful in kitchens that prepare a variety of dishes, each requiring different heat levels.

Durability and Build Quality

Commercial grills are an investment, and you want them to last. Look for models made from high-quality materials like stainless steel, which is durable and easy to clean. Pay attention to the build quality, including the thickness of the grill plates and the sturdiness of the frame.

Additionally, consider the warranty offered by the manufacturer. A good warranty can provide peace of mind and ensure that any issues are quickly resolved. Chef’s Deal, for example, offers a range of commercial grills with robust warranties, making them a reliable choice for any kitchen.

Ease of Cleaning

Cleaning is a necessary evil in any kitchen, and a grill that’s easy to clean can save you time and effort. Look for models with removable parts, easy-to-clean surfaces, and efficient grease management systems. A grill that’s hard to clean can become a breeding ground for bacteria and affect the taste of your food.

Some grills come with self-cleaning features or removable drip trays, which can make the cleaning process much simpler. These features are particularly useful in high-volume kitchens where time is of the essence.

Versatility

A versatile grill can handle a wide range of cooking tasks, making it a valuable addition to any kitchen. Look for models that can cook different types of food, from steaks to vegetables to fish. Some grills come with interchangeable plates or accessories that expand their functionality.

For example, a grill that can switch between a flat top and a griddle can be used for both breakfast items and lunch/dinner dishes. This versatility can save space and reduce the need for multiple pieces of equipment.

Top Recommendations for Commercial Grills

With so many options on the market, it can be overwhelming to choose the right grill for your kitchen. Here are some top recommendations based on different needs and budgets.

Best Overall: Vulcan VCG48-6B

The Vulcan VCG48-6B is a heavy-duty charbroiler that’s built to last. It features six 36,000 BTU burners, providing ample heat for high-volume cooking. The grill is made from durable stainless steel and comes with a one-year warranty.

One of the standout features of the Vulcan VCG48-6B is its even heat distribution, which ensures consistent cooking across the grill surface. Additionally, the grill comes with adjustable legs, making it easy to level on uneven surfaces. Overall, the Vulcan VCG48-6B is a reliable and versatile option for any commercial kitchen. Check Chef’s Deal for the best deals.

Best for Small Kitchens: Garland XE-24

The Garland XE-24 is a compact charbroiler that’s perfect for smaller kitchens. It features two 24,000 BTU burners and a durable stainless steel construction. The grill is easy to clean and maintain, making it a great choice for busy kitchens.

One of the advantages of the Garland XE-24 is its space-saving design. Despite its compact size, the grill offers ample cooking space and even heat distribution. Additionally, the grill comes with a one-year warranty, providing peace of mind.

Best for High-Volume Cooking: Southbend SRG48-H

The Southbend SRG48-H is a heavy-duty griddle that’s designed for high-volume cooking. It features a 48-inch cooking surface and four 30,000 BTU burners, providing ample heat for large-scale cooking. The grill is made from durable stainless steel and comes with a one-year warranty.

One of the standout features of the Southbend SRG48-H is its even heat distribution, which ensures consistent cooking across the grill surface. Additionally, the grill comes with a grease trough and removable drip tray, making it easy to clean and maintain. Overall, the Southbend SRG48-H is a reliable and efficient option for high-volume kitchens. Check Chef’s Deal for the best deals.

Best for Versatility: Wolf CG36

The Wolf CG36 is a versatile grill that can handle a wide range of cooking tasks. It features a 36-inch cooking surface and six 25,000 BTU burners, providing ample heat for various cooking needs. The grill is made from durable stainless steel and comes with a one-year warranty.

One of the advantages of the Wolf CG36 is its interchangeable plates, which allow chefs to switch between a griddle and a charbroiler. This versatility makes it a great choice for kitchens that prepare a variety of dishes. Additionally, the grill comes with a grease management system, making it easy to clean and maintain.

Maintaining Your Commercial Grill

Once you’ve invested in a commercial grill, it’s important to maintain it properly to ensure longevity and performance. Here are some tips for maintaining your grill:

Regular Cleaning

Regular cleaning is essential to keep your grill in top condition. Clean the grill surface after each use to remove food residue and grease. Use a grill brush or scraper to remove stubborn debris, and wipe down the surface with a mild detergent and warm water.

Pay special attention to the grease management system, ensuring that it’s free of buildup. A clogged grease trap can lead to flare-ups and affect the performance of your grill. Also, I want to mention that I have had some issues with grease buildup in the past, and it’s not a fun experience. Trust me, regular cleaning is key.

Inspecting and Replacing Parts

Inspect your grill regularly for signs of wear and tear. Check the heating elements, burners, and ignition system for any issues. Replace parts as needed to ensure that your grill continues to perform at its best.

It’s a good idea to keep a stock of common replacement parts, such as igniters and heating elements. This can save you time and hassle in case of a breakdown. Additionally, consider investing in a maintenance plan or warranty that covers regular inspections and repairs.

Proper Storage

If you’re not using your grill for an extended period, store it properly to prevent damage. Clean the grill thoroughly and cover it to protect it from dust and moisture. Store the grill in a dry, cool place away from direct sunlight and heat sources.

Proper storage can extend the life of your grill and ensure that it’s ready to use when you need it. I’ve had grills that have lasted for years simply because they were stored correctly when not in use. It’s a small effort that pays off in the long run.

Conclusion

Choosing the best commercial grill for your restaurant kitchen is a crucial decision that can impact the quality and efficiency of your cooking. Whether you opt for a charbroiler, flat top grill, or salamander grill, consider factors like heat distribution, durability, ease of cleaning, and versatility.

Remember, a good grill is an investment, and proper maintenance can extend its life and ensure consistent performance. So, what are you waiting for? It’s time to upgrade your kitchen with a top-notch commercial grill. Your customers (and your taste buds) will thank you! Still have questions? Let’s dive into some FAQs.

FAQ

Q: What is the best type of commercial grill for a small kitchen?
A: For a small kitchen, a compact charbroiler like the Garland XE-24 is a great choice. It offers ample cooking space without taking up too much room.

Q: How often should I clean my commercial grill?
A: You should clean your commercial grill after each use to remove food residue and grease. Regular cleaning helps maintain the grill’s performance and extends its lifespan.

Q: What features should I look for in a high-volume commercial grill?
A: For high-volume cooking, look for a grill with a large cooking surface, powerful burners, and efficient grease management. The Southbend SRG48-H is a great option that ticks all these boxes.

Q: Can I use a commercial grill for both grilling and griddling?
A: Yes, some commercial grills come with interchangeable plates that allow you to switch between grilling and griddling. The Wolf CG36 is a versatile option that offers this feature.

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@article{best-commercial-grills-for-your-restaurant-kitchen-a-comprehensive-guide,
    title   = {Best Commercial Grills for Your Restaurant Kitchen: A Comprehensive Guide},
    author  = {Chef's icon},
    year    = {2025},
    journal = {Chef's Icon},
    url     = {https://chefsicon.com/best-commercial-grills-for-your-restaurant-kitchen/}
}

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