Pork Butts Purchase Guide: How to Find the Best Cuts

17 min read

When it comes to pork butt, there’s a lot more to consider than just grabbing the first package you see at the grocery store. As someone who’s spent countless hours in the kitchen and even more time exploring the nuances of different cuts of meat, I can tell you that choosing the right pork butt can make or break your dish. Whether you’re planning to slow-cook, smoke, or braise, this guide will help you find the best cut for your culinary adventures.

Growing up in the Bay Area, I was surrounded by a diverse food scene that celebrated everything from farm-to-table dining to street food. Since moving to Nashville, I’ve embraced the city’s love for barbecue and all things pork. My rescue cat, Luna, might not share my enthusiasm for meat, but she’s always there to keep me company as I experiment with new recipes and techniques. So, let’s dive in and explore the world of pork butt together.

In this guide, we’ll cover everything you need to know about selecting the perfect pork butt. From understanding what pork butt actually is to deciphering labels and figuring out how much you need, we’ve got you covered. Plus, I’ll share some tips on where to buy the best pork butt and how to store it once you’ve made your purchase. So, grab a cup of coffee (or a glass of sweet tea, if that’s your thing), and let’s get started!

First things first: what exactly is pork butt? Despite its name, pork butt doesn’t come from the rear end of the pig. Instead, it’s a cut from the shoulder area. The term ‘butt’ is actually a reference to the barrels, or ‘butts,’ that were used to store and transport the cured and salted pork during colonial times. The pork butt, also known as the Boston butt, is a well-marbled, flavorful cut that’s perfect for slow-cooking methods like smoking, braising, and crockpot recipes.

Now that we’ve got that cleared up let’s talk about what makes a good pork butt. Is it the marbling, the size, or perhaps the source? In reality, it’s a combination of all these factors. The best pork butt will have plenty of marbling – those thin white lines of fat that run through the meat. Marbling is essential for keeping the meat moist and tender during the long cooking process. A good pork butt should also have a nice, even layer of fat on one side, known as the fat cap. This fat cap will baste the meat as it cooks, adding even more flavor and moisture.

When it comes to size, you’ll typically find pork butts ranging from 4 to 10 pounds. The ideal size will depend on your specific needs, but as a general rule, look for a cut that’s between 6 and 8 pounds. This size range will give you the best balance between meat and fat, ensuring that your pork butt cooks evenly and stays juicy throughout the cooking process.

The source of your pork butt is also an essential factor to consider. Whenever possible, opt for pasture-raised or organic pork. These farming methods prioritize the welfare of the animals and the environment, resulting in higher-quality meat with better flavor and texture. Plus, supporting these practices helps promote a more sustainable and humane food system.

With all that in mind, let’s dive into the specifics of selecting the perfect pork butt. In the following sections, we’ll discuss how to read labels, determine the ideal size for your needs, and find the best sources for purchasing pork butt. So, grab your shopping list, and let’s get started!

Understanding Pork Butt Labels

Walking down the meat aisle at the grocery store, you’ll be greeted by a dizzying array of labels. From ‘all-natural’ to ‘grass-fed,’ it can be tough to know what’s really worth paying attention to. Let’s break down some of the most common labels you’ll encounter when shopping for pork butt.

USDA Grades

The United States Department of Agriculture (USDA) provides voluntary grading services for meat, including pork. The USDA grades are based on the amount of marbling and the overall quality of the cut. The three grades you’ll most commonly see are:

  • Prime: This is the highest-quality grade, with abundant marbling and exceptional tenderness. However, it’s relatively rare to find prime-grade pork butt, as most prime cuts are reserved for high-end steaks and chops.
  • Choice: Choice-grade pork butt has a good amount of marbling and offers an excellent balance between quality and affordability. This is the grade you’ll most commonly find at supermarkets and butcher shops.
  • Select: Select-grade pork butt has the least amount of marbling and may be less tender than other grades. However, it’s still a suitable option for slow-cooking methods, as the long cooking process can help break down the tougher fibers.

Other Common Labels

In addition to USDA grades, you might encounter other labels that provide information about the pork’s origins and how the animals were raised. Some of the most common labels include:

  • All-Natural: This term simply means that the pork has been minimally processed and contains no artificial ingredients. However, it doesn’t provide any information about how the animal was raised or what it was fed.
  • Organic: Organic pork comes from animals that were raised according to USDA organic standards, which require that the animals be fed organic feed and have access to the outdoors. Organic pork is also free from antibiotics, hormones, and genetically modified organisms (GMOs).
  • Pasture-Raised: Pasture-raised pork comes from animals that spent a significant portion of their lives outdoors, foraging on pasture. This label is not yet regulated by the USDA, so it’s essential to look for additional certifications or information about the farm’s practices.
  • Heritage Breed: Heritage breed pigs are traditional breeds that were raised before the advent of industrial agriculture. These breeds are prized for their unique flavors and textures, as well as their ability to thrive in pasture-based systems.

Is All That Really Worth It?

With so many labels to consider, it’s natural to wonder if it’s really worth seeking out organic, pasture-raised, or heritage breed pork. While it’s true that these options often come with a higher price tag, I believe that the benefits – both in terms of flavor and sustainability – are well worth the investment.

For one thing, pasture-raised and organic pork tend to have a deeper, more complex flavor than their conventionally raised counterparts. This is due in part to the diverse diets and active lifestyles of pasture-raised pigs, which help to develop intramuscular fat and promote better marbling.

Moreover, supporting pasture-based and organic farming practices helps to promote a more sustainable and humane food system. These methods prioritize the welfare of the animals and the environment, resulting in higher-quality meat and a healthier planet.

That being said, I understand that not everyone has the budget or access to these premium options. If that’s the case, don’t worry – you can still make a delicious pork butt using conventionally raised meat. Just look for a cut with plenty of marbling and a nice fat cap, and be sure to cook it low and slow for the best results.

Determining the Ideal Size for Your Needs

Once you’ve decided on the type of pork butt you want to buy, the next step is to determine the ideal size for your needs. As I mentioned earlier, pork butts typically range from 4 to 10 pounds, with the most common sizes falling between 6 and 8 pounds.

To figure out how much pork butt you need, consider the following factors:

Number of Servings

As a general rule, you can expect to get about 4 to 6 servings per pound of pork butt. This will vary depending on the specific dish you’re preparing and the appetites of your guests, but it’s a good starting point for most recipes.

For example, if you’re planning to serve pulled pork sandwiches to a group of 10 people, you’ll want to aim for a pork butt that’s at least 2 pounds (10 people / 5 servings per pound = 2 pounds). However, keep in mind that it’s always better to have too much food than not enough, so you might want to consider buying a slightly larger cut just to be safe.

Cooking Method

The ideal size for your pork butt will also depend on your chosen cooking method. For example, if you’re planning to smoke your pork butt, you might want to opt for a larger cut, as the long cooking process can cause the meat to shrink significantly.

On the other hand, if you’re using a slower cooker or braising your pork butt in the oven, a smaller cut might be more appropriate, as these methods tend to be more forgiving and result in less shrinkage.

Leftovers

Finally, consider whether you want to have leftovers. Pulled pork is a versatile ingredient that can be used in a wide range of dishes, from tacos and enchiladas to soups and stews. Plus, having leftovers on hand can save you time and effort during the week, as you’ll already have a delicious and satisfying meal ready to go.

If you’re like me and you love having leftovers on hand, you might want to consider buying a larger pork butt than you actually need for your initial meal. This will ensure that you have plenty of extra meat to work with throughout the week.

Where to Buy Pork Butt

Now that you know what to look for in a pork butt, the next question is: where should you buy it? These days, there are more options than ever for sourcing high-quality meat, from traditional supermarkets to online retailers and specialty butcher shops.

Here are some of the most popular options for buying pork butt, along with their pros and cons:

Supermarkets

Supermarkets are the most convenient and widely available option for buying pork butt. They offer a range of choices, from conventional to organic and pasture-raised meats, and typically have competitive prices.

However, the quality and selection of pork butt can vary widely depending on the specific store and location. Additionally, supermarkets may not have the same level of expertise or personalized service as specialty butcher shops.

Butcher Shops

Specialty butcher shops are an excellent option for those looking for high-quality, locally sourced meats. These shops often have knowledgeable staff who can provide personalized recommendations and advice on cooking and preparation.

Moreover, butcher shops may offer unique or hard-to-find cuts, as well as custom butchering services. However, they can be more expensive than supermarkets, and their availability may be limited depending on your location.

Online Retailers

Online retailers have become an increasingly popular option for buying meat, including pork butt. These platforms offer a wide range of choices, from conventional to specialty and artisanal products, and often provide convenient delivery options.

However, buying meat online can be a bit of a gamble, as you won’t have the opportunity to inspect the cut before purchasing. Additionally, shipping costs can add up, and there may be concerns about the environmental impact of delivery.

Farmers Markets

Farmers markets are a great option for those looking to support local farmers and producers. These markets often feature a variety of vendors selling pasture-raised, organic, and heritage breed meats, as well as other locally sourced products.

However, the availability of farmers markets can be seasonal and limited depending on your location. Additionally, prices may be higher than those found at supermarkets or online retailers.

Direct from Farms

Buying direct from farms is another excellent option for sourcing high-quality, locally raised meats. This approach allows you to support local farmers directly and often provides the opportunity to learn more about the farming practices and animal welfare standards.

However, buying direct from farms can require more planning and effort, as you’ll need to research and contact individual farms to place your order. Additionally, availability may be limited depending on the time of year and the specific farm’s production schedule.

Storing Pork Butt

Once you’ve purchased your pork butt, it’s essential to store it properly to ensure its freshness and quality. Here are some tips for storing pork butt, both before and after cooking:

Before Cooking

If you don’t plan to cook your pork butt right away, it’s best to store it in the refrigerator. Place the meat in an airtight container or wrap it tightly in plastic wrap to prevent air exposure and contamination.

Pork butt can be stored in the refrigerator for up to 3 to 5 days before cooking. However, if you won’t be cooking it within that time frame, it’s best to freeze it to maintain its quality and freshness.

Freezing Pork Butt

To freeze pork butt, wrap it tightly in plastic wrap or place it in an airtight freezer bag. Be sure to label the package with the date so you can keep track of how long it’s been in the freezer.

Frozen pork butt can be stored for up to 6 to 8 months without significant loss of quality. However, it’s best to use it within 3 to 4 months for optimal flavor and texture.

Thawing Pork Butt

When you’re ready to cook your frozen pork butt, it’s essential to thaw it properly to ensure even cooking and food safety. The best way to thaw pork butt is to place it in the refrigerator overnight.

This slow thawing process helps to prevent the growth of harmful bacteria and ensures that the meat cooks evenly. Depending on the size of the cut, it may take anywhere from 12 to 24 hours to thaw completely.

Storing Leftovers

If you have leftover cooked pork butt, it’s essential to store it properly to maintain its quality and freshness. Place the leftovers in an airtight container and store them in the refrigerator for up to 3 to 4 days.

If you won’t be able to finish the leftovers within that time frame, you can freeze them for up to 2 to 3 months. To freeze leftover pork butt, place it in an airtight freezer bag or container, and be sure to label it with the date.

Cooking Pork Butt

Now that you’ve selected and stored your pork butt, it’s time to cook it! As I mentioned earlier, pork butt is a versatile cut that lends itself well to a variety of cooking methods, from smoking and grilling to braising and slow-cooking.

Here are some of my favorite methods for cooking pork butt, along with tips and tricks to help you achieve the best results:

Smoking

Smoking is a classic cooking method for pork butt, resulting in tender, flavorful meat with a delicious smoky aroma. To smoke pork butt, you’ll need a smoker or a grill set up for indirect heat.

Begin by seasoning the pork butt with your favorite dry rub or marinade. Then, place it in the smoker or on the grill, maintaining a consistent temperature between 225°F and 250°F.

Smoke the pork butt for approximately 1.5 to 2 hours per pound, or until it reaches an internal temperature of 195°F to 205°F. Be sure to monitor the temperature closely and adjust the heat as needed to maintain a consistent cooking environment.

Slow Cooker

Slow cookers are an excellent option for cooking pork butt, as they provide a low, steady heat that helps to break down the tough fibers and render the fat. To cook pork butt in a slow cooker, begin by seasoning the meat with your favorite spices or sauces.

Place the pork butt in the slow cooker, along with any desired aromatics, such as onions, garlic, or herbs. Cook on low for 8 to 10 hours, or until the pork butt is tender and easily shreds with a fork.

Braising

Braising is a cooking method that combines both dry and moist heat, resulting in tender, flavorful meat. To braise pork butt, begin by searing the meat in a large Dutch oven or heavy-bottomed pot over medium-high heat.

Once the pork butt is nicely browned, add your desired braising liquid, such as stock, wine, or beer. Cover the pot and reduce the heat to low, allowing the pork butt to simmer gently for 2 to 3 hours, or until it’s tender and easily shreds with a fork.

Grilling

Grilling is a great option for cooking pork butt, especially if you’re looking to achieve a delicious, charred exterior. To grill pork butt, begin by seasoning the meat with your favorite dry rub or marinade.

Preheat your grill to medium-high heat, and place the pork butt on the grates. Cook for approximately 5 to 7 minutes per side, or until the meat is nicely browned and has developed a good sear.

Once the pork butt is seared, reduce the heat to low and continue cooking for an additional 1 to 1.5 hours, or until it reaches an internal temperature of 195°F to 205°F. Be sure to monitor the temperature closely and adjust the heat as needed to maintain a consistent cooking environment.

Instant Pot

The Instant Pot is a versatile and convenient tool for cooking pork butt, as it allows you to achieve tender, flavorful results in a fraction of the time required for traditional methods. To cook pork butt in an Instant Pot, begin by seasoning the meat with your favorite spices or sauces.

Place the pork butt in the Instant Pot, along with any desired aromatics, such as onions, garlic, or herbs. Cook on high pressure for 60 to 90 minutes, depending on the size of the cut. Once the cooking time is up, allow the pressure to release naturally for at least 15 minutes before manually releasing any remaining pressure.

Conclusion

And there you have it – a comprehensive guide to selecting, storing, and cooking the perfect pork butt. Whether you’re a seasoned pitmaster or a beginner just starting to explore the world of slow-cooked meats, I hope this guide has provided you with the knowledge and confidence you need to create delicious, mouthwatering dishes that your friends and family will love.

So, the next time you’re at the grocery store or browsing your favorite online meat retailer, keep these tips and tricks in mind. Look for a cut with plenty of marbling and a nice fat cap, and don’t be afraid to ask questions or seek out recommendations from knowledgeable staff.

And remember, the key to a great pork butt is patience. Whether you’re smoking, braising, or cooking in a slow cooker, take your time and allow the meat to cook low and slow. The results will be well worth the wait, and you’ll be rewarded with tender, flavorful meat that’s perfect for pulling, slicing, or chopping.

So go forth, my fellow pork enthusiasts, and create something amazing. And if you have any questions, comments, or tips of your own, I’d love to hear from you! Feel free to reach out and share your thoughts, experiences, and favorite pork butt recipes. Until next time, happy cooking!

FAQ

Q: What is the best size for a pork butt?
A: The ideal size for a pork butt will depend on your specific needs, but as a general rule, look for a cut that’s between 6 and 8 pounds. This size range will give you the best balance between meat and fat, ensuring that your pork butt cooks evenly and stays juicy throughout the cooking process.

Q: How long can I store pork butt in the refrigerator?
A: Pork butt can be stored in the refrigerator for up to 3 to 5 days before cooking. However, if you won’t be cooking it within that time frame, it’s best to freeze it to maintain its quality and freshness.

Q: What’s the best way to thaw frozen pork butt?
A: The best way to thaw pork butt is to place it in the refrigerator overnight. This slow thawing process helps to prevent the growth of harmful bacteria and ensures that the meat cooks evenly. Depending on the size of the cut, it may take anywhere from 12 to 24 hours to thaw completely.

Q: How do I know when my pork butt is done cooking?
A: Pork butt is done cooking when it reaches an internal temperature of 195°F to 205°F. At this temperature, the meat should be tender and easily shred with a fork. However, it’s essential to use a reliable meat thermometer to monitor the internal temperature throughout the cooking process, as appearances can be deceiving.

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@article{pork-butts-purchase-guide-how-to-find-the-best-cuts,
    title   = {Pork Butts Purchase Guide: How to Find the Best Cuts},
    author  = {Chef's icon},
    year    = {2025},
    journal = {Chef's Icon},
    url     = {https://chefsicon.com/pork-butts-purchase-guide/}
}

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