Best Commercial Dishwashers for High-Volume Kitchens: What You Need to Know

11 min read

Ever since I moved to Nashville and embraced the vibrant food scene here, I’ve been fascinated by the sheer volume of dishes that high-volume kitchens churn out. Whether it’s a bustling restaurant, a crowded cafeteria, or a catering service, the need for efficient and reliable commercial dishwashers is paramount. But with so many options on the market, how do you choose the best one for your needs? Let’s dive into the world of commercial dishwashers and explore what makes them tick.

Let’s get started. So, what makes a great commercial dishwasher? Efficiency, durability, and ease of use are the top criteria. But there’s more to it than just that. We need to look at the different types of dishwashers, their features, and how they fit into various kitchen settings. This guide will help you understand the key factors to consider when choosing a commercial dishwasher for a high-volume kitchen.

Types of Commercial Dishwashers

First things first, let’s break down the different types of commercial dishwashers available. Each type has its own strengths and is suited for different kinds of operations.

Conveyor Dishwashers

Conveyor dishwashers are the workhorses of high-volume kitchens. They’re designed to handle a continuous flow of dishes, making them ideal for large restaurants, hotels, and catering services. These machines typically have a conveyor belt that moves dishes through various washing and rinsing stages. The automated process ensures that dishes are thoroughly cleaned and sanitized in a short amount of time.

One of the standout features of conveyor dishwashers is their ability to handle a high volume of dishes quickly. They can process hundreds of racks per hour, making them a must-have for busy kitchens. However, they do require more space and a higher initial investment compared to other types of dishwashers.

Undercounter Dishwashers

Undercounter dishwashers are compact and designed to fit under standard countertops. They’re perfect for smaller kitchens or those with limited space. These machines are often used in bars, small cafes, and even some home kitchens. While they may not have the same high-volume capacity as conveyor dishwashers, they offer a good balance of efficiency and space-saving design.

One of the key advantages of undercounter dishwashers is their ease of installation. They can be easily integrated into existing kitchen layouts without requiring major renovations. Plus, they’re typically more affordable than larger commercial models. But there’s a catch: they might not be the best fit for large-scale operations due to their limited capacity.

Door-Type Dishwashers

Door-type dishwashers, also known as hood-type dishwashers, are a middle ground between conveyor and undercounter models. They’re larger than undercounter units but smaller than conveyor dishwashers, making them a good choice for medium-sized kitchens. These machines have a door that opens to load and unload dishes, and they typically have a higher capacity than undercounter models.

Door-type dishwashers are known for their versatility. They can handle a variety of dishware, from plates and glasses to pots and pans. This makes them a great option for kitchens that need to wash a wide range of items. However, they may not be as fast as conveyor dishwashers, so they’re better suited for operations with a moderate volume of dishes.

Key Features to Consider

Now that we’ve covered the different types of commercial dishwashers, let’s talk about the key features you should look for when making your purchase.

Capacity and Speed

The first thing to consider is the dishwasher’s capacity and speed. High-volume kitchens need machines that can handle a large number of dishes quickly. Conveyor dishwashers are typically the fastest, followed by door-type and then undercounter models.

But it’s not just about speed; you also need to think about the type of dishes you’ll be washing. Some dishwashers are better suited for certain types of dishware. For example, conveyor dishwashers are great for standard plates and glasses, while door-type dishwashers can handle larger items like pots and pans.

Energy Efficiency

Energy efficiency is another important factor to consider. Commercial dishwashers can use a lot of water and electricity, so choosing an energy-efficient model can help reduce your operating costs. Look for dishwashers with Energy Star ratings or other certifications that indicate they meet energy-efficiency standards.

Some models also come with features like automatic shut-off and energy-saving modes, which can further reduce your energy consumption. It’s a small detail, but it can make a big difference in the long run. Is this the best approach? Let’s consider the environmental impact as well. Sustainability is becoming increasingly important, and choosing an energy-efficient dishwasher is a step in the right direction.

Durability and Maintenance

Durability and ease of maintenance are crucial for commercial dishwashers. These machines are used frequently and need to withstand the rigors of a busy kitchen environment. Look for dishwashers made from high-quality materials like stainless steel, which is resistant to corrosion and easy to clean.

Maintenance is also a key consideration. Regular cleaning and maintenance are essential to keep your dishwasher running smoothly. Some models come with self-cleaning features or easy-to-access components, making maintenance a breeze. It’s worth investing in a model that offers good service and support options, just in case something goes wrong.

User-Friendly Controls

User-friendly controls can make a big difference in the efficiency of your kitchen operations. Look for dishwashers with intuitive control panels that are easy to use. Touchscreen controls, programmable settings, and automatic cycles can all help streamline the dishwashing process.

Some models even come with smart features, like remote monitoring and alerts. These can be particularly useful for tracking the dishwasher’s performance and ensuring that it’s running efficiently. Maybe I should clarify that while these features are nice to have, they’re not essential for every kitchen. Ultimately, the best dishwasher for you will depend on your specific needs and budget.

Top Picks for High-Volume Kitchens

With so many options on the market, it can be tough to know where to start. To help you out, I’ve compiled a list of some of the top commercial dishwashers for high-volume kitchens. These models have been selected based on their capacity, speed, energy efficiency, durability, and user-friendly features.

Hobart AM15

The Hobart AM15 is a conveyor dishwasher that’s known for its speed and efficiency. It can process up to 200 racks per hour, making it a great choice for large restaurants and catering services. The AM15 also features Hobart’s patented Energy Recovery System, which helps reduce energy consumption by up to 20%.

One of the standout features of the AM15 is its advanced wash system. The machine uses a combination of high-pressure spray arms and a powerful pump to ensure that dishes are thoroughly cleaned. It also has a built-in water softener, which helps prevent mineral buildup and extends the life of the dishwasher.

Jackson AJ20

The Jackson AJ20 is a door-type dishwasher that’s designed for medium to high-volume kitchens. It can handle up to 60 racks per hour and has a large capacity, making it a versatile option for a variety of operations. The AJ20 also features Jackson’s patented EcoClean Technology, which helps reduce water and energy consumption.

One of the things I love about the AJ20 is its durability. The machine is made from high-quality stainless steel and has a robust construction that can withstand the demands of a busy kitchen. It also has a self-cleaning feature, which makes maintenance a breeze. I’m torn between the speed of the Hobart AM15 and the durability of the Jackson AJ20, but ultimately, the best choice will depend on your specific needs.

Chef’s Deal Commercial Dishwasher

If you’re looking for a reliable and efficient commercial dishwasher, you can’t go wrong with the options available at Chef’s Deal. They offer a range of high-quality dishwashers that are perfect for high-volume kitchens. Whether you need a conveyor dishwasher, an undercounter model, or something in between, Chef’s Deal has you covered.

One of the things that sets Chef’s Deal apart is their commitment to customer service. They offer expert support and a wide range of accessories and parts, ensuring that you can keep your dishwasher running smoothly for years to come. Plus, their prices are competitive, making them a great option for kitchens on a budget.

Installation and Maintenance Tips

Choosing the right commercial dishwasher is just the first step. Proper installation and maintenance are essential to ensure that your dishwasher runs efficiently and lasts for years to come. Here are some tips to help you get the most out of your commercial dishwasher:

Professional Installation

Professional installation is crucial for commercial dishwashers. These machines are complex and require proper setup to ensure they run efficiently. A professional installer can ensure that your dishwasher is installed correctly and that all connections are secure.

During the installation process, the installer will also be able to check for any potential issues and make any necessary adjustments. This can help prevent problems down the line and ensure that your dishwasher runs smoothly from the start.

Regular Cleaning

Regular cleaning is essential to keep your commercial dishwasher running efficiently. Over time, mineral deposits and food particles can build up inside the machine, reducing its effectiveness and potentially causing damage. To prevent this, it’s important to clean your dishwasher regularly.

Most commercial dishwashers come with self-cleaning features, but it’s still a good idea to give the machine a thorough cleaning every few months. This includes cleaning the spray arms, filters, and other components. Regular cleaning can help extend the life of your dishwasher and ensure that it continues to run efficiently.

Preventative Maintenance

Preventative maintenance is key to keeping your commercial dishwasher in top condition. This includes regular inspections, replacing worn-out parts, and addressing any issues promptly. By taking a proactive approach to maintenance, you can prevent small problems from becoming big ones.

Many commercial dishwashers come with maintenance plans that include regular inspections and service. These plans can be a great way to ensure that your dishwasher is well-maintained and that any issues are addressed promptly. It’s a small investment that can pay off big in the long run.

The Environmental Impact

Let’s not forget about the environmental impact of commercial dishwashers. These machines use a lot of water and energy, so it’s important to choose a model that’s as efficient as possible. Look for dishwashers with Energy Star ratings or other certifications that indicate they meet energy-efficiency standards.

Some models also come with features like automatic shut-off and energy-saving modes, which can further reduce your energy consumption. It’s a small detail, but it can make a big difference in the long run. Is this the best approach? Let’s consider the environmental impact as well. Sustainability is becoming increasingly important, and choosing an energy-efficient dishwasher is a step in the right direction.

Wrapping Up

Choosing the best commercial dishwasher for your high-volume kitchen is a big decision. There are a lot of factors to consider, from capacity and speed to energy efficiency and maintenance. But with the right information and a bit of research, you can find a dishwasher that meets your needs and helps your kitchen run more efficiently.

So, what’s the best approach? Well, I think it’s a combination of finding the right balance between speed, capacity, and efficiency, while also considering the environmental impact. Ultimately, the best dishwasher for you will depend on your specific needs and budget. But with so many great options on the market, you’re sure to find a model that fits your kitchen perfectly.

FAQ

Q: What is the best type of commercial dishwasher for a high-volume kitchen?
A: The best type of commercial dishwasher for a high-volume kitchen is typically a conveyor dishwasher. These machines are designed to handle a continuous flow of dishes and can process hundreds of racks per hour.

Q: How often should I clean my commercial dishwasher?
A: It’s a good idea to give your commercial dishwasher a thorough cleaning every few months. This includes cleaning the spray arms, filters, and other components. Regular cleaning can help extend the life of your dishwasher and ensure that it continues to run efficiently.

Q: What features should I look for in a commercial dishwasher?
A: When choosing a commercial dishwasher, look for features like capacity and speed, energy efficiency, durability, and user-friendly controls. Some models also come with smart features, like remote monitoring and alerts.

Q: How can I reduce the environmental impact of my commercial dishwasher?
A: To reduce the environmental impact of your commercial dishwasher, choose a model that’s energy-efficient and has features like automatic shut-off and energy-saving modes. You can also look for dishwashers with Energy Star ratings or other certifications that indicate they meet energy-efficiency standards.

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@article{best-commercial-dishwashers-for-high-volume-kitchens-what-you-need-to-know,
    title   = {Best Commercial Dishwashers for High-Volume Kitchens: What You Need to Know},
    author  = {Chef's icon},
    year    = {2025},
    journal = {Chef's Icon},
    url     = {https://chefsicon.com/best-commercial-dishwashers-for-high-volume-kitchens/}
}

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