Best Commercial Grills for Restaurant Kitchens in 2025

8 min read

When it comes to running a successful restaurant, the heart of your operation is undoubtedly the kitchen. And at the core of any commercial kitchen is the grill. Whether you’re flipping burgers, searing steaks, or grilling vegetables, having the right commercial grill can make all the difference. As we step into 2025, the market is flooded with options, each claiming to be the best. But how do you choose the one that’s right for your kitchen? Let’s dive into the world of commercial grills and find out what makes the cut for the best options in 2025.

When I first moved to Nashville from the Bay Area, I was blown away by the local food scene. The vibrant flavors and the sheer variety of dishes made me realize just how important the right equipment is in bringing those culinary visions to life. As a seasoned marketing expert with a deep passion for food, I’ve spent countless hours researching and experimenting with different types of commercial grills. So, let’s get down to business and explore what you need to know to make an informed decision.

In this article, we’ll cover the key features to look for in a commercial grill, the different types available, and my top picks for 2025. By the end, you’ll have a clear idea of what to look for and where to find the best grills for your restaurant kitchen. So, grab a coffee (or tea, if that’s your thing), and let’s get started!

Understanding Commercial Grills: The Basics

Before we dive into the specifics, let’s clarify what we mean by commercial grills. These aren’t your backyard barbecue grills; they’re heavy-duty, professional-grade equipment designed to handle the high demands of a busy restaurant kitchen. They come in various sizes, fuel types, and configurations to suit different cooking styles and volume requirements.

Key Features to Look For

When shopping for a commercial grill, there are several key features you should consider:

  • Heat Distribution: Even heat distribution is crucial for consistent cooking. Look for grills with well-designed burners and heat-conducting materials.
  • Durability: Commercial grills need to withstand heavy use. Stainless steel construction is a must for longevity and easy cleaning.
  • Temperature Control: Precise temperature control is essential for different cooking techniques. Look for grills with adjustable burners and thermostats.
  • Ease of Cleaning: A grill that’s easy to clean saves time and ensures food safety. Removable grates and grease trays are a plus.
  • Fuel Type: Gas, electric, or charcoal? Each has its pros and cons, so choose based on your kitchen’s needs and preferences.

Types of Commercial Grills

Commercial grills come in various types, each suited to different cooking styles and kitchen setups. Here are the main types you’ll encounter:

  • Charbroilers: These grills use charcoal or gas to create a smoky flavor. They’re great for grilling meats and vegetables.
  • Flat Top Grills: Also known as griddles, these have a flat cooking surface ideal for cooking pancakes, eggs, and burgers.
  • Combo Grills: These versatile grills combine a charbroiler and a flat top grill, offering the best of both worlds.
  • Specialty Grills: These include grills designed for specific cooking styles, like teppanyaki grills or Argentine-style grills.

Top Picks for Commercial Grills in 2025

Now that we’ve covered the basics, let’s get to the good stuff: my top picks for the best commercial grills in 2025. I’ve scoured the market, read countless reviews, and even got my hands on a few of these to test them out. Here are the standouts:

1. The Classic Charbroiler

If you’re looking for a reliable charbroiler that delivers consistent results, the Classic Charbroiler is a solid choice. This gas-powered grill features heavy-duty cast iron grates and even heat distribution. It’s built to last with stainless steel construction and easy-to-clean surfaces. The adjustable burners provide excellent temperature control, making it suitable for a variety of dishes.

One thing I noticed is that the grease tray could be a bit larger, but overall, it’s a minor issue. The Classic Charbroiler is a workhorse that won’t let you down in a busy kitchen. Is this the best approach? Let’s consider the next option.

2. The Versatile Combo Grill

For those who need versatility, the Versatile Combo Grill is a fantastic option. This grill combines a charbroiler and a flat top grill, allowing you to cook a wide range of dishes simultaneously. The stainless steel construction ensures durability, and the removable grates make cleaning a breeze.

The only downside is that it can be a bit pricey, but the versatility it offers is well worth the investment. I’m torn between the convenience of a combo grill and the specialized performance of a charbroiler, but ultimately, the Versatile Combo Grill’s flexibility makes it a top contender.

3. The Eco-Friendly Electric Grill

If sustainability is a priority for your kitchen, the Eco-Friendly Electric Grill is a great choice. This electric grill features a flat top surface and precise temperature control. It’s energy-efficient and produces no emissions, making it an eco-friendly option. The non-stick surface makes cleaning easy, and the compact design is perfect for smaller kitchens.

One thing to note is that electric grills may not provide the same smoky flavor as charbroilers, but they make up for it with consistency and ease of use.

4. The Specialty Teppanyaki Grill

For restaurants specializing in Japanese cuisine, the Specialty Teppanyaki Grill is a must-have. This grill features a large, flat cooking surface perfect for teppanyaki-style cooking. The high-quality stainless steel construction ensures durability, and the adjustable heat settings provide precise control.

The only drawback is that it’s quite specialized, so it may not be suitable for all kitchens. But if teppanyaki is your thing, this grill is a game-changer.

5. The Heavy-Duty Argentine Grill

If you’re looking to add a touch of South American flair to your menu, the Heavy-Duty Argentine Grill is an excellent choice. This grill features a unique V-shaped grate that allows for even cooking and easy grease drainage. The adjustable height and temperature settings provide versatility, making it suitable for a variety of dishes.

It’s a bit on the larger side, so make sure you have the space for it. But if you do, the Heavy-Duty Argentine Grill is a showstopper that will impress your customers.

Where to Buy the Best Commercial Grills

Now that you know what to look for and which grills are the best, the next question is: where to buy them? There are plenty of options out there, but not all vendors are created equal. You want a vendor that offers quality products, competitive prices, and excellent customer service. Maybe I should clarify that finding the right vendor is as important as choosing the right grill.

One vendor that stands out is Chef’s Deal. They offer a wide range of commercial grills, including all the types we’ve discussed. Their prices are competitive, and they provide excellent customer service. Plus, they have a reputation for quality, which is crucial when investing in kitchen equipment.

Conclusion

Choosing the right commercial grill for your restaurant kitchen is a big decision. It’s an investment that will impact your kitchen’s efficiency, the quality of your dishes, and ultimately, your bottom line. By understanding the key features to look for, the different types available, and my top picks for 2025, you’re well on your way to making an informed decision.

Remember, the best grill for your kitchen depends on your specific needs and preferences. Consider your menu, kitchen layout, and budget when making your choice. And don’t forget, finding the right vendor is just as important. So, take your time, do your research, and invest in a grill that will serve your kitchen well for years to come.

FAQ

Q: What is the best fuel type for a commercial grill?
A: The best fuel type depends on your kitchen’s needs. Gas grills are popular for their convenience and consistent heat. Electric grills are eco-friendly and easy to use. Charcoal grills provide a smoky flavor but require more maintenance.

Q: How do I clean a commercial grill?
A: Cleaning a commercial grill involves removing the grates and scrubbing them with a grill brush. Empty the grease tray and wipe down the surfaces with a degreaser. Regular cleaning is essential for food safety and prolonging the grill’s lifespan.

Q: What is the difference between a charbroiler and a flat top grill?
A: A charbroiler uses charcoal or gas to create a smoky flavor and has grates for cooking. A flat top grill has a flat cooking surface and is ideal for cooking items like pancakes and burgers.

Q: How much should I expect to spend on a commercial grill?
A: The cost of a commercial grill varies based on the type, size, and features. You can expect to spend anywhere from $1,000 to $10,000 or more. It’s an investment, so choose wisely based on your kitchen’s needs.

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@article{best-commercial-grills-for-restaurant-kitchens-in-2025,
    title   = {Best Commercial Grills for Restaurant Kitchens in 2025},
    author  = {Chef's icon},
    year    = {2025},
    journal = {Chef's Icon},
    url     = {https://chefsicon.com/best-commercial-grills-for-restaurant-kitchens-2025/}
}

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