Cooking Equipment

Alright, let’s talk about something decidedly unglamorous but absolutely essential: cleaning the deep fryer. I know, I know, it’s probably the kitchen task most likely to be put off until […]

Hey everyone, Sammy here from Chefsicon.com, coming at you live from my home office here in Nashville – well, mostly live, Luna the cat is currently demanding attention by walking […]

Alright, let’s talk barbecue. Specifically, let’s talk about that fickle beast: smoker temperature control. If you’ve ever spent a long afternoon wrestling with vents, adding charcoal frantically, or watching your […]

Okay, let’s talk kitchen dreams. We all have them, right? For some, it’s acres of marble countertop. For others, it’s a walk-in pantry that rivals a small grocery store. For […]

Alright, let’s talk deep fryers. Here in Nashville, we know a thing or two about fried food – hot chicken, anyone? But whether you’re running a bustling restaurant kitchen or […]

Okay, let’s talk cookware. Seriously, walk into any kitchen store or browse online, and the sheer number of options is enough to make your head spin. Stainless steel, cast iron, […]

Okay, let’s talk about the dream. You know the one. The gleaming stainless steel, the powerful burners that sound like a jet engine firing up, the oven that holds temperature […]

Okay, let’s talk kitchens. Not my little Nashville setup where Luna, my rescue cat, supervises my attempts at gourmet cat food (spoiler: she prefers the can), but the real deal. […]

Alright, let’s talk about something near and dear to my heart, and probably yours too if you’ve landed here: cooking outdoors. Specifically, the age-old backyard battle, the heavyweight championship of […]

Introduction: The Heart of the Grill Okay, let’s talk about something near and dear to my heart – and probably yours if you’re reading this on Chefsicon.com: grilling. Specifically, the […]