The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Okay, let’s talk small kitchens. I mean, *really* small kitchens. The kind where you can practically wash dishes, chop vegetables, and stir something on the stove without moving your feet. When I first moved to Nashville from the Bay Area,…
Okay, let’s talk pesto. That glorious green concoction of basil, garlic, pine nuts, Parmesan, and olive oil. It’s summer in a jar, basically. I always seem to make or buy way too much. You too? It sits there in the…
Okay, let’s talk food trucks. There’s something undeniably romantic about them, right? The freedom of the open road, bringing your culinary passion directly to the people, being your own boss… it sounds like the dream. I see them all over…
Okay, let’s talk catering. It looks glamorous from the outside, right? Delicious food, happy guests, maybe some fancy canapés. But behind the scenes? It can be pure, unadulterated chaos if you’re not prepared. I learned this the hard way back…
Okay, confession time. Ever since I moved to Nashville from the Bay Area, besides the music and the hot chicken (still working my way up the spice levels, folks), I’ve become weirdly attuned to the background hum of the city.…
Okay, let’s talk about small kitchens. If you’re like me, you’ve probably spent some time staring at your tiny kitchen, wondering how on earth you’re supposed to fit everything you need, let alone actually cook comfortably. When I first moved…
Okay, let me just start by saying I have a confession. When I first moved to Nashville from the Bay Area, I thought I knew Mexican food. I mean, I lived in California, right? Burritos the size of your forearm…
Mother’s Day is rolling around again, isn’t it? It’s April 14th, 2025 today, and May will be here before we know it. And every year, it feels like the pressure mounts to find that *perfect* gift, that unique experience. Brunch…
Okay, let’s talk ovens. If you’re dreaming of opening a bakery, or maybe scaling up your current operation, the oven is… well, it’s everything, isn’t it? It’s the heart, the engine, the fiery soul of the whole place. Choosing the…
Alright, let’s talk kitchens. Not the cozy kind where you make Sunday brunch (though Luna, my cat, definitely treats our Nashville kitchen like her personal domain), but the high-pressure, high-stakes heart of any restaurant. I’ve spent enough time observing, analyzing…
