Alright, let’s talk about something that sounds kinda… bureaucratic, maybe even a little intimidating: HACCP. Hazard Analysis and Critical Control Points. Just saying the full name feels like homework, right? […]
Okay, let’s talk food trucks. Seriously, ever since I moved to Nashville from the Bay Area, it feels like a new one pops up every week. Back west, it was […]
Alright, let’s talk weddings. Specifically, let’s talk about that giant chunk of the budget that often makes couples sweat: the food. It’s wild how quickly catering costs can stack up, […]
Alright, let’s talk about the elephant in the room, or rather, the elephant that’s taken up permanent residence in *my* living room since I started working remotely full-time: work-life boundaries. […]
Alright, let’s talk about this whole remote work thing. It feels like just yesterday everyone was scrambling to figure out how to make Zoom calls work from their kitchen tables, […]
Okay, let’s talk about something real. Working from home. It sounded like the dream, didn’t it? Pajama bottoms, endless coffee, maybe your cat (shoutout to Luna, currently napping on my […]
Hey everyone, Sammy here, coming at you from my Nashville home office – Luna’s currently supervising from her perch on the windowsill, probably judging my typing speed. Today, I want […]
Hey everyone, Sammy here, reporting live from my home office in Nashville. Luna, my ever-present feline supervisor, is currently napping on a stack of marketing reports, so I guess it’s […]
Okay, let’s talk juice. Not the metaphorical kind, the actual, delicious, sometimes-a-pain-to-make kind. If you’re running a restaurant, cafe, or any spot serving food and drinks, the siren song of […]
Okay, let’s talk cast iron. It seems like everyone either has a grandmother’s skillet they swear by or is slightly terrified of ruining that heavy black pan they bought with […]
